Korean Beef (Bulgogi) Authentic Korean Style?? Really? As someone who has actually tasted it, it would be more appropriate to call it stir-fried onions rather than bulgogi. It was not the traditional Korean bulgogi I had expected, but rather the meat seemed to have merely passed through the onions, giving off only a smell and barely any meat to eat. The smell was completely different from the traditional bulgogi. The skimpflation was so severe that it was even unpleasant. It seems they knew that the bulgogi they serve to the customers was not up to standard. The waitress came and asked three times if the food was okay, but I did not respond positively. She didn't even ask once or at all at other tables. After the pandemic, despite the increase in prices, the quality of food from restaurants has deteriorated. It's very unfortunate.