Oishi Restaurant Menu

5 pieces of sushi & California roll.

8 pieces of assorted fish.

Chicken, beef, shrimp, or vegetable.

Pan-fried pork dumpling.

Steamed shrimp dumpling.

Steamed pork wasabi dumpling.

Steamed or pan-fried.

Fried bean curd with special sauce.

Chunks on a skewer with teriyaki sauce.

Fried Japanese spring roll.

BBQ squid marinated in special sauce.

Fried tempura shrimp with spicy mayo sauce.

Battered with katsu sauce.

Crabmeat with vinegar sauce.

Sliced octopus in vinegar sauce.

Assorted Japanese pickled vegetable.

5 pieces of assorted fish.

7 pieces of mixed assorted fish.

Thinly sliced cucumber wrapped with crabmeat, avocado, and tobiko.

Fresh salmon warb with cucumber inside with ponzu sauce, spicy mayo, and tobiko.

Thinly sliced yellowtail with fresh jalapeno and ponzu sauce.

Spicy crunchy lobster salad and avocado inside. Topped with white tuna and eel with spicy mayonnaise and eel sauce.

White tuna, salmon, and avocado with spicy tuna, 1/2 seaweed, and 1/2 Kani.

Salmon skin, tuna and avocado with eel, and salmon on top.

Spicy tuna and crunch inside and avocado on top.

2 pieces shrimp tempura and cucumber with Kani and spicy mayonnaise on top.

Spicy salmon & avocado inside, topped with fresh salmon, mango, & mango sauce.

Spicy tuna and avocado inside with mayonnaise, eel sauce, hot sauce, and masago.

Spicy tuna and avocado inside topped with fresh tuna, white tuna, and spicy mayonnaise.

Spicy crunch yellowtail avocado inside, topped with fresh yellowtail, and jalapeno.

Deep-fried red snapper, shrimp tempura, and Kani inside with spicy mayonnaise, and eel sauce.

Tempura banana inside with mango on top and chocolate syrup.

12 pieces of chef's special fresh sliced raw fish.

7 pieces sushi and 1 cucumber roll.

Assorted sliced raw fish over sushi rice.

Broiled eel with sauce over sushi rice.

Sliced fresh salmon over sushi rice.

Sliced fresh tuna over sushi rice.

7 pieces of sushi, 7 pieces of sashimi, and 1 California roll.

1 California roll, 1 salmon roll, and 1 eel cucumber roll.

1 spicy California roll, 1 spicy salmon roll, and 1 spicy tuna roll.

4 pieces sushi, 4 pieces sashimi, and 1 salmon roll.

4 pieces of sushi, 4 pieces sashimi, and 1 tuna roll.

Our chef's special 8 pieces of sushi, 10 pieces of sashimi, 1 tuna roll, and 1 dragon roll.

Smoked salmon, cream cheese, and cucumber.

With crunchy flakes.

With crunchy flakes.

Cooked shrimp. cucumber. lettuce. and mayonnaise.

Salmon, cucumber, and avocado.

With crunchy flakes.

With crunchy flakes.

With crunchy flakes.

Softshell crab tempura, avocado, cucumber, and masago.

Tempura lobster, cucumber, avocado, and outside with masago.

Eel cucumber topped with avocado and eel sauce.

Crabmeat and cucumber roll outside with tuna, salmon, and avocado.

Spicy salmon, cucumber, and topped with salmon roe.

Salmon, crabmeat, and avocado rolled up with spicy tuna and crunch.

Shrimp tempura, cream cheese, and cucumber rolled with eel and avocado.

Tuna, salmon, eel, and avocado roll.

Lobster, salad on top, kani, cucumber, and avocado inside.

Spicy tuna, spicy yellowtail topped with spicy salmon, and crunch.

Heart-shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh tuna.

Salmon, Kani deep-fried rolled up with eel and avocado.

Spicy crunchy scallop topped with white tuna on top spicy mayo crunch.

Fresh salmon, tuna, yellowtail, avocado, and masago inside topped with seaweed salad.

Deep-fried chicken cutlets with katsu sauce.

Deep-fried pork cutlets with katsu sauce.

Noodle in soup with chicken and vegetables.

Noodle in soup with vegetable and shrimp tempura.

Choice of chicken, shrimp or beef, and stir-fried noodle with vegetables.

Choice of chicken, shrimp or beef, and stir-fried noodle with vegetables.

Shrimp, squid, and crab meat on noodle seasoned broth.

Choice of shrimp, chicken, beef, or pork belly.

Deep-fried chicken cutlet with egg and special sauce over rice.

Deep-fried pork cutlet with egg and special sauce over rice.

Mixed veggie with egg and special sauce over rice.