Oishi Japanese Cuisine Menu

Spicy tuna wrapped with rice and seaweed

Fried or steamed beef dumplings (6pcs)

Crab stick, avocado and cucumber wrapped with rice and seaweed

Grilled chicken breast with teriyaki sauce. Served with mixed vegetable, miso soup and white rice.

White rice wok fried with chicken, eggs, peas, carrots, and green onions. Served with miso soup.

Smoked salmon and cream cheese wrapped with rice and seaweed

Soybean paste soup with tofu, seaweed and scallions.

Lightly salted steamed soybeans.

Fried or steamed shrimp dumplings (6pcs)

Japanese pickled seaweed salad.

Salmon and avocado wrapped with rice and seaweed

Spicy.

Octopus served in rice vinegar sauce

Slices of tuna, salmon & white fish

Seared tuna with ponzu sauce.

Tuna sushi or sashimi (2 pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Cooked shrimp sushi or sashimi(2 pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Sushi or Sashimi (2pcs)

Lightly salted steamed soybeans.

Fried or steamed shrimp dumplings (6pcs)

Vegetarian. Crispy batter fried vegetable with tempura sauce.

Fried or steamed vegetable dumplings (6pcs)

Grilled chicken on skewer with teriyaki sauce.

Japanese spring rolls (2pcs)

Crispy batter fried shrimp and vegetable with tempura sauce.

Deep fried squid with chef's special sauce.

Shrimp and mushrooms in a Thai lemongrass soup.Packed with flavors. Spicy.

Chicken and mushrooms in a Thai lemongrass soup. Pack with flavors. Spicy.

Fresh greens and garden vegetables.

10 pieces of sushi and a spicy salmon roll. Served with miso soup.

12 pieces of sashimi, 4 pieces of sushi and a California roll. Served with miso soup and white rice.

7 pieces of sushi and California roll. Served with miso soup.

18 pieces of sashimi, 10 pieces of sushi, a spicy tuna roll and a California roll. Served with miso soup and white rice.

Salmon roll, tuna roll and California roll. Served with miso soup.

10 pieces of fish and shellfish. Served with miso soup and white rice.

Shrimp tempura and avocado topped with eel fish and teriyaki sauce

Fresh crab meat, shrimp tempura, avocado and cucumber topped with scallion and tobiko

Shrimp tempura, avocado and spicy crab imperial topped with teriyaki sauce and black tobiko

Spicy tuna and avocado topped with salmon, roasted garlic and House Special Hawaiian BBQ sauce

Spicy tuna, crab meat and avocado topped with tobiko, scallion and sweet wasabi sauce

Tuna, salmon, yellowtail, avocado and cucumber with tobiko and scallion

Spicy tuna and tempura asparagus topped with peppered tuna and wasabi sauce

Spicy tuna, eel, avocado and tobiko with teriyaki sauce

Squid, surf clam, avocado, scallion and tobiko topped with salmon and spicy sauce

Spicy crab meat and asparagus topped with scallion and Old Bay seasoning

Spicy scallops topped with salmon, black caviar and spicy mayo

Shrimp tempura, avocado topped with white tuna and sweet wasabi sauce

Spicy tuna wrapped with rice and seaweed

Salmon and avocado wrapped with rice and seaweed

Crab stick, avocado and cucumber wrapped with rice and seaweed

Crab stick, cucumber and avocado wrapped with rice and seaweed topped with salmon, tuna and white fish

Smoked salmon and cream cheese wrapped with rice and seaweed

Spicy salmon wrapped with rice and seaweed

Spicy scallop wrapped with rice and seaweed

Tuna and avocado wrapped with rice and seaweed

Tuna wrapped with rice and seaweed

Crab meat, avocado and cucumber wrapped with rice and seaweed

Tuna and salmon wrapped with rice and seaweed topped with a spicy sauce. Cooked in the broiler. Spicy.

Salmon wrapped with rice and seaweed

Yellowtail and scallion wrapped with rice and seaweed

Avocado wrapped with rice and seaweed

Shrimp and avocado wrapped with rice and seaweed

Cucumber wrapped with rice and seaweed

Crispy battered soft shell crab, cucumber and asparagus wrapped with tobiko, scallion, rice and seaweed. Cooked.

Eel and cucumber wrapped with rice and seaweed

Crispy salmon skin, cucumber, tobiko and scallion wrapped with rice and seaweed

Cucumber and avocado wrapped with rice and seaweed

Salmon and cucumber wrapped with rice and seaweed

Vegetables wrapped with rice and seaweed

Spicy yellowtail wrapped with rice and seaweed

Eel and avocado wrapped with rice and seaweed

Fresh salmon and cream cheese wrapped with rice and seaweed

Asparagus wrapped with rice and seaweed

Shrimp and cucumber wrapped with rice and seaweed

Eel, shrimp, cucumber, avocado and tamago (egg) wrapped with rice and seaweed with tobiko and scallion

Crab meat and asparagus wrapped with rice, tobiko, scallion and seaweed.

Yellowtail, rockfish, crab meat, salmon and surf clam with spicy sauce wrapped with rice and seaweed

Sweet potatoes tempura wrapped with rice and seaweed

Mixed vegetables stir fried with teriyaki sauce. Served with miso soup and white rice.

Grilled Salmon with teriyaki sauce. Served with mixed vegetable, miso soup and white rice.

Grilled Shrimps with teriyaki sauce. Served with mixed vegetable, miso soup and white rice.

Lightly batter fried assorted vegetables. Served with miso soup and white rice.

Crispy batter fried pork tenderloin with mixed vegetables. Served with miso soup and white rice.

Lightly batter fried shrimp and assorted vegetable. Served with miso soup and white rice.

Shrimp stir fried with wheat noodles and mixed vegetables in chef's special soy sauce.

Beef stir fried with wheat noodles and mixed vegetables in chef's special soy sauce.

Mixed Vegetables stir fried with wheat noodles in chef's special soy sauce.

White rice wok fried with vegetables, eggs, peas, carrots, and green onions. Served with miso soup.

White rice wok fried with beef, eggs, peas, carrots, and green onions. Served with miso soup.

White rice wok fried with shrimp, eggs, peas, carrots, and green onions. Served with miso soup.

Grilled eel over white rice. Served with miso soup. Cooked.

Slices of fresh salmon sashimi over white rice. Served with miso soup.

Slices of fresh tuna sashimi over white rice. Served with miso soup.

Shrimp in red or green Thai curry sauce with coconut milk, string beans, bamboo shoot, chili peppers and mixed vegetables. Medium spicy. Served with steamed white rice.

Beef in red or green Thai curry sauce with coconut milk, string beans, bamboo shoot, chili peppers and mixed vegetables. Medium spicy. Served with steamed white rice.

Fresh Vegetables in red or green Thai curry sauce with coconut milk, string beans, bamboo shoot, chili peppers and mixed vegetables. Medium spicy. Served with steamed white rice.

Beef stir fried with thin rice noodles in Thai sauce with egg, fried tofu, bean sprouts and ground peanuts.

Shrimp stir fried with thin rice noodles in Thai sauce with egg, fried tofu, bean sprouts and ground peanuts.

Mixed vegetables stir fried with thin rice noodles in Thai sauce with egg, fried tofu, bean sprouts and ground peanuts.

Beef stir fried in Thai sauce with broad rice noodles, eggs, tomatoes, chili pepper, onion, broccoli, bell peppers and basil. Medium spicy.

Shrimp stir fried in Thai sauce with broad rice noodles, eggs, tomatoes, chili pepper, onion, broccoli, bell peppers and basil. Medium Spicy.

Mixed vegetables stir fried in Thai sauce with broad rice noodles, eggs, tomatoes, chili pepper, onion, broccoli, bell peppers and basil. Medium spicy.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Ramune Japanese Marble Soda Melon Flavor

Carbonated soft drink with a lychee flavor, featuring a unique marble seal.

Soda selection includes Coke, Diet Coke, Sprite, Ginger Ale.

S. Pellegrino.

Dense truffle brownie with dark chocolate

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A pungent, green paste made from grated wasabi root, typically used to enhance the flavor of sushi and sashimi dishes.

Side of seasoned sushi rice

Classic teriyaki sauce, made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

An additional serving of pickled ginger, typically accompanying sushi dishes to cleanse the palate.