Troy Gallimore has over 27 years of culinary experience from all over the world. After completing his associate degree in the Culinary Arts at Heart Academic Culinary School, he got his start in the cruise line industry. For 10+ years he created dishes on a daily basis for 5,000+ passengers. He then ventured out and served as the executive chef for the Washington Redskin's football team. The Jamaican born culinarian now spends his days providing authentic Jamaican cuisine to his local community in the Miami area from the Ochio Island Grill & Catering Food Truck.