O'Charley's Restaurant & Bar Menu

New!! Shrimp and linguini sauteed in our scampi sauce with garlic butter, topped with a sprinkle of red pepper flakes and shaved parmesan cheese.

New!! O’Charley’s Famous Chicken Tenders with special pecan breading, served with our own smokey-sweet honey BBQ. Served with two sides.

NEW! A mild whitefish seasoned with our Cajun spices and served with two sides.

Grilled salmon fillet, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Hand-cut, seasoned with lemon pepper. Served with two sides.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

NEW! Four layers of decadent chocolate cake, with a rich chocolatey frosting, topped with chocolate shavings. Enough to share–unless you’re a chocoholic.

Serves 4-6. Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab with tartar and cocktail sauces. Served with rolls and your choice of two family-size sides.

Serves 4-6. Cajun-seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini. Served with rolls and a family-size House or Caesar Salad.

Serves 4-6. Sliced grilled chicken breast tossed with creamy Alfredo sauce and linguini. Served with rolls and a family-size House or Caesar Salad.

Serves 6. Buttermilk-breaded chicken breasts with honey. Served with rolls and your choice of two family-size sides.

Four Double smash burgers with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles Eight of our famous hand-breaded Chicken Tenders with a dipping sauce of your choice. All served with family-size French Fries, an additional family-size side and rolls.

Serves 6. Six boneless chicken breasts with our special herb seasoning. Served with rolls and your choice of two sauces and two family-size sides.

Serves 6. Slow-roasted Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of 2 dipping sauces. Served with rolls and two family-size sides.

Twelve each of our famous Chicken Tenders, Spicy Jack Cheese Wedges and Loaded Potato Skins. Served with Honey Mustard, Marinara Sauce and Sour Cream for dipping.

Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa. Serves 4 - 6.

A trio of dips! A hearty portion of warm and creamy Spinach & Artichoke Dip, Spicy White Queso and Salsa and plenty of tortilla chips. Serves 4 - 6.

Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Sauced with Original BBQ,

24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard or BBQ sauce for dipping. Ribs Sauced in Original BBQ,

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette. Other dressings available upon request.

Double hand-breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard-boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 - 6.

O’Charley’s Famous Chicken Tenders with a special pecan breading, chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Other dressings available upon request.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo.

Creamy cheeses blended with cavatappi pasta.

Mashed sweet potatoes topped with a sugar-cinnamon blend.

Mashed potatoes topped with brown gravy.

A blend of iceberg and romaine topped with tomatoes, cucumbers, shredded cheddar cheese and croutons.

12 slices of creamy cheesecake.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

O’Charley’s famous chicken tenders, chopped and on top of warm tortilla chips and queso, layered with shredded cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with our special smokey honey-mustard and topped with chopped cilantro.

Grilled flour tortilla filled with seasoned grilled chicken, bacon, creamy ranch dressing and pepper Jack cheese. Served with extra ranch and salsa.

Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Crispy buttermilk-fried shrimp and tasty stuffed crab. Served with cocktail and tartar sauce.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with our honey mustard or choose any of our delicious sauces for tossing or dipping.

One of our Favorites! Deep-fried spicy pickle chips served with ranch dressing.

Tortilla chips served with our spicy white queso.

Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses, topped with marinara sauce, and a blend of cheeses.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Our classic cheeseburger with paired with O'Charley's Famous Chicken Tenders. Served with French fries.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Hand-cut, seasoned with lemon pepper. Served with two sides.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

Hand-cut, herb-seasoned and served with two sides. Also available Blackened or Chipotle.

Perfectly seasoned, juicy sirloin. Served with two sides.

New!!! Traditional southern-style meatloaf topped with our tomato sauce and served with two sides.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.

Our ribs are huge (Half-Rack is pictured)! Rubbed with a blend of brown sugar, paprika, garlic, salt and pepper, then coated with our signature BBQ sauce and slow-cooked until they fall off the bone. Served with two sides.

Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp, lightly fried, and our O'Charley's Famous, Chicken Tenders. Served fries, coleslaw, tartar and cocktail sauces.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

New!!! A classic for a reason. Two grilled chicken breasts with our special herb seasoning, served with two sides.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

New! Tender slices of sirloin steak served over alfredo sauce, tomatoes, chopped asparagus, sliced mushrooms, fresh garlic and tasty penne. Sprinkled with shaved parmesan cheese, and red pepper flakes.

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

Sautéed shrimp with red and green peppers, tomatoes and onions are tossed in our Cajun Alfredo sauce and served with linguini. And to top it all off, there’s shaved parmesan cheese.

Herb-seasoned chicken grilled and sliced on a bed of rice pilaf with fruit salsa and drizzled with teriyaki glaze. Topped with cilantro, tortilla strips and lime wedge.

One of our Seasonal Favorites! Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini.

Hand-cut, seasoned with lemon pepper. Served with two sides.

A 6-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served with two sides.

A 9-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served with two sides.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Hand-battered cod and fries. Served with tartar sauce.

Served with cocktail sauce and served with two sides.

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

NEW! A mild whitefish seasoned with our Cajun spices and served with two sides.

Double smash patties topped with American cheese, lettuce, tomato, onion and pickles. Served with fries.

Our Classic Cheeseburger with paired with O'Charley's Famous Chicken Tenders. Served with French fries.

Everything's better with budda. Two juicy smash burgers topped with our savory garlic butter and melted American cheese, with tangy dill pickle chips on the side. Served with French fries.

Hello, vintage crispy-creamy perfection. Two mouthwatering smash burgers topped with caramelized onions, and creamy American cheese on fluffy, thick-cut Texas Toast and tangy dill pickle chips on the side. Served with French fries.

O’Charley’s Famous Chicken Tenders, Pepper Jack cheese, lettuce and our special smokey honey-mustard in a flour tortilla. Served with fries.

O’Charley’s Famous Chicken Tenders tossed in buffalo sauce with lettuce, pepper jack cheese, and bleu cheese dressing in a flour tortilla. Served with fries.

Grilled chicken, Pepper Jack cheese, applewood-smoked bacon, drizzled with ranch. Served with fries.

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries. MAKE IT BUFFALO.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. SUBSTITUTE CHICKEN WITH 6-OZ. SALMON FILET OR 6-OZ. SIRLOIN

With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.

Our 6-oz. perfectly grilled salmon sprinkled with our special herb seasoning, served on a bed of romaine lettuce that’s been tossed in our creamy Caesar dressing, topped with croutons and parmesan cheese.

A creamy blend of cheddar cheese, bacon, potatoes and just a hint of spice. Available every day.

Zesty, spicy soup with chicken, green Chile peppers, tomatoes, ground tortillas and cumin.

It's BAA-ACK - and available every day! It's like chicken pot pie in a bowl. Lots of white meat chicken in a velvety broth with carrots, celery and noodles.

Add one of our delicious Family Sized Sides ~ Serves 4-6

Add one of our delicious side items

Choose from House or Caesar

Extra Dressings, Sauces, Condiments

Our classic cheesecake drizzled with Caramel sauce with candied pecans and a dash of salt.

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.

Peach or Blackberry baked cobblers with a tender flaky crust ~ enough to share. Mix it up ~ Choose one or two flavors.

Enjoy these decadent walnut brownie bites filled with toffee morsels and dusted with powdered sugar. Served with caramel sauce and chocolate syrup.

Our decadent walnut brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.

Three mini coffee-flavored sponge cakes dusted with cocoa. It’s the perfect ending to your meal.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped topping.

12 slices of creamy cheesecake.

Two chicken tenders served with choice of honey mustard or ranch for dipping and a kids side item.

NEW! American cheese on Texas Toast. Served with a kids side item.

American cheese on a toasted bun with lettuce, tomato and pickle. Served with a kids side item.

On a toasted bun with lettuce, tomato and pickles. Served with a kids side item.

Creamy Mac & Cheese served with a kids side item.

Noodles tossed with Alfredo sauce.

Six mini corn dogs served with choice of honey mustard or ranch for dipping and a kids side item.

Served in a 12 oz. cup.