O'Charley's Restaurant & Bar Menu

Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders.

Double smash burgers topped with American cheese, lettuce, tomato, onion and pickles. . Served with fries.

Fluffy baked potato halves topped with Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Crispy, melty pepper jack cheese, served with roasted red pepper marinara sauce.

Warm, crispy tortilla chips served with our spicy white queso. A little kick to kick things off.

Dip into our blend of creamy spinach, parmesan cheese and artichoke hearts with warm tortilla chips and salsa.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with honey mustard and fries.

Double smash burgers with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles Served with fries.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

A seafood favorite – a generous portion of hand-battered Atlantic cod. Served with fries and tartar sauce.

O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette.

O’Charley’s Famous Chicken Tenders chopped with tomatoes, hard-boiled eggs, hickory-smoked bacon and Cheddar cheese with honey mustard dressing.

USDA Choice 12-oz. Top Sirloin, grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

USDA Choice Top Sirloin juicy with great flavor. Served with two sides.

USDA Choice Top Sirloin juicy with great flavor. Served with two sides.

Our signature hand-cut 9-oz. Atlantic salmon fillet is seasoned with lemon pepper, cooked and served on a cedar plank. Served with two sides.

Hand-cut, herb-seasoned Atlantic salmon served with two sides.

Our most tender and juiciest steak, a 7-oz. center-cut filet mignon topped with garlic butter. Served with two sides.

USDA Choice 6-oz. Top Sirloin with O’Charley’s Famous Chicken Tenders with Honey Mustard. Served with two sides.

Buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Cajun-seasoned grilled chicken breast with sauted peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 8.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 6.

Juicy, ripe cherries in a flaky, golden crust for the perfect blend of tart and sweet.

Juicy, ripe cherries in a flaky, golden crust for the perfect blend of tart and sweet.

A smooth, rich chocolate filling atop a crisp, buttery crust, chilled and served.

A smooth, rich chocolate filling atop a crisp, buttery crust, chilled and served.

A golden, flaky lattice crust meets a filling of tender, cinnamon-spiced apples.

A golden, flaky lattice crust meets a filling of tender, cinnamon-spiced apples.