O'Char Issaquah Thai Cuisine Menu

Shrimp and vegetables wrapped in rice paper. Served with hoisin-peanut dipping sauce.

Char-broiled skewered lean strips of meat, marinated in curry powder and coconut milk. Served with cucumber salad and our famous spicy peanut sauce.

Fresh cut bean curd (tofu), deep fried until golden brown but soft inside. Served with plum sauce.

Minced chicken, shiitake mushrooms and water chestnuts quick-fried and served in cool lettuce cups.

Homemade dumplings. Served with special dipping sauce.

Deep fried wontons with cream cheese and dungeness crab meat filling. Served with plum sauce.

Minced prawn and pork wonton boiled with shrimp, chicken and vegetables in clear chicken broth.

Spicy. Rice noodles, chicken prawns, tofu, bean sprouts, green onions, cilantro and ground peanuts in a tasty broth.

Spicy. Spicy and sour soup with a chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice, and other spices.

Spicy. Similar to tom yum but with coconut milk added.

Lettuce, chicken, onions, carrots, cucumbers, tomatoes, sliced almonds, and crispy fried noodles with oriental dressing.

Green papaya, shrimp, carrots, tomatoes, garlic, green beans, peanuts, fresh lime juice and fresh hot chili. Served with sticky rice.

Spicy. Lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass tossed with spicy lime dressing.

Spicy. Lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass tossed with spicy lime dressing.

Ground chicken, prawns, red onion, cilantro, peanuts, and bean thread noodles, tossed with lime dressing.

Char-broiled shrimp, lettuce, cucumber, onions, tomatoes, mint leaves, and lemon grass, tossed with spicy lime dressing.

Char-broiled squid, lettuce, cucumber, onions, tomatoes, mint leaves, and lemon grass, tossed with spicy lime dressing.

Ground beef, lemon grass, mint leaves, red onions and fresh chili tossed with lime dressing. Served with cabbage.

Ground chicken, lemon grass, mint leaves, red onions and fresh chili tossed with lime dressing. Served with cabbage.

Stir fried with sugar peas, onions, broccoli, and carrots in a lemongrass-garlic sauce.

Stir fried with sugar peas, onions, broccoli, and carrots in a lemongrass-garlic sauce.

Stir fried with onions, sugar peas, shiitake mushrooms, green onions and ginger.

Stir fried with onions, sugar peas, fresh mushrooms, green onions and ginger.

Spicy. Boneless roast duck, green peas bell pappers, tomatoes, and pineapple cooked in a rich red curry.

Boneless roast duck, crispy on the outside yet tender on the inside. Topped with our chef's special red wine sauce.

Spicy. Choice of tofu, chicken, or pork, bamboo shoots, fresh zucchini, bell peppers and basil leaves stir fried in a green curry-paste sauce.

Crispy marinated sliced chicken breast, topped with o'char special chili sauce and served on a bed of steamed vegetables.

Spicy. Tender chicken sautéed with bell peppers, onions, cashew nuts, straw mushrooms, baby corn and celery in chili paste sauce.

Deep-fried chicken with a sweet orange glaze. Served with steamed broccoli, carrots and baby corn.

Chicken stir fried with vermicelli, onions, cucumbers, peas, and tomatoes.

Marinated beef sautéed with broccoli, mushrooms, bell peppers, onions, baby corn and carrots in our special chili garlic sauce.

Stir fried marinated beef with broccoli in oyster sauce.

Spicy. Lean marinated beef with sautéed carrots, onions, green onions, mushrooms and ginger root in a chili soy sauce. Served over crispy rice noodles.

Choice of pork or chicken sautéed with pineapple, bell peppers, carrots, onions, celery, and tomato in our sweet and sour sauce.

Assorted vegetables sautéed with your choice of meat in a light gravy soy sauce.

Spicy. Same as veggie lover but with a spicy flavor.

Variety of mushrooms sautéed with seasoned vegetables and fresh ginger in light soy sauce.

Spicy. Sautéed spinach with bean sprouts, baby corn and carrots. Topped with our famous spicy peanut sauce.

Sliced mushrooms sautéed in black pepper and garlic. Served with steamed vegetables.

Sliced mushrooms sautéed in black pepper and garlic. Served with steamed vegetables.

Sautéed bell peppers, sweet onions, sliced mushrooms, green beans and basil leaves with fresh chili garlic sauce.

Spicy. Stir fried eggplant, bell peppers, onions, and basil leaves in a chili paste sauce.

Spicy. Bell peppers, green beans, sweet peas, sautéed with prig khing curry sauce.

Stir fried with sugar peas, onions and carrots in a lemongrass-garlic sauce.

Spicy. Tender chicken, bamboo shoots and fresh basil leaves cooked in red curry and coconut milk.

Spicy. Succulent prawns cooked in red curry sauce with pineapple, tomatoes, sweet onions, and bell peppers.

Spicy. Tofu, chicken, or pork, mixed with red curry paste cooked with a combination of vegetables and without coconut milk.

Spicy. Tofu, chicken or pork mixed with eggplant, bell peppers, and fresh basil leaves cooked in green curry and coconut milk.

Spicy. Beef stew, cubed potatoes and sweet onions slowly cooked with peanuts in mussamun curry and coconut milk.

Spicy. Chicken, pork or tofu slowly cooked in panang curry and thick coconut milk with sliced mushrooms and bell peppers.

Spicy. Chicken and potatoes cooked in yellow curry and coconut milk. Served with cucumber salad.

Spicy. Charcoal broiled Northwest salmon topped with o'char special chili sauce.

Prawns, tomatoes, onions, bell peppers, mushrooms, wine sauce.

Spicy. Salmon, shrimp, mussels, and squid in coconut milk curry with a touch of curry powder. Served over poached cabbage.

Spicy. Salmon, prawns, calamari, and mussels sautéed with mushrooms, onions, red, and green bell peppers in chili wine sauce.

Salmon, prawns, calamari, and mussels sautéed with straw mushrooms, ginger, sweet onions, and pea pods in a light gravy sauce.

Stir fried Thai rice noodles with bean sprouts, egg and green onions in our special house sauce. Topped with ground peanuts.

Stir fried wide rice noodles with broccoli, carrots, egg, and soy sauce.

Broccoli, carrots and oyster sauce served over wide rice noodles.

Spicy. Stir fried wide rice noodles wit sweet onions, mushrooms, bean sprouts, tomatoes and basil leaves in fresh chili-garlic sauce.

Wok-fried jasmine rice, egg, peas, carrots, tomatoes, and sweet onions.

Prawns, calamari, scallops, broccoli, and carrots cooked in oyster sauce and served over pan-fried wide rice noodles.

A combination of prawns, scallops and squid stir fried with peas, parrots, tomatoes, sweet onions, pineapple and a touch of Indian curry powder.

Wok-fried jasmine rice, egg, peas, carrots, curry powder, pineapple chunks, raisins and onions.

Crab, egg, peas, carrots, tomatoes, sweet onions, and jasmine rice.

1 person.

1 person.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pepsi, Diet Pepsi. Sierra Mist, root beer, orange, lemonade.

Shrimp and vegetables wrapped in rice paper. Served with hoisin-peanut dipping sauce.

Homemade dumplings. Served with special dipping sauce.

2 spring rolls, 2 gyoza and two crab rangoon.

Shrimp and broccoli dipped in tempura batter then deep-fried golden brown. Served with sweet chili sauce.

Minced prawn and pork wonton boiled with shrimp, chicken and vegetables in clear chicken broth.

Spicy. Soft rice noodles, chicken, prawns, bean sprouts, green onions, cilantro and ground peanuts served in a tasty chicken broth.

Spicy. Spicy and sour soup with chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice, and other spices. The exotic spices give this soup a distinctive flavor.

Spicy. Spicy and sour soup with chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice, and other spices. The exotic spices give this soup a distinctive flavor.

Spicy. Similar to tom yum soup, but with coconut milk added to create a smoother tasty soup.

Spicy. Spicy and sour soup with chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice, and other spices. The exotic spices give this soup a distinctive flavor.

Spicy. Spicy and sour soup with chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice, and other spices. The exotic spices give this soup a distinctive flavor.

Spicy. Similar to tom yum soup, but with coconut milk added to create a smoother tasty soup.

Spicy. Similar to tom yum soup, but with coconut milk added to create a smoother tasty soup.

Spicy. Similar to tom yum soup, but with coconut milk added to create a smoother tasty soup.

Choice of red, green, or yellow, chicken curry.

Stir-fried chicken, broccoli, carrots in special sauce. Choose protein: beef, chicken, pork, tofu, prawns.

Combo 3 - Sweet & Sour Chicken Balls, option of beef, chicken, pork, tofu, or prawns, served with tangy sauce.

Cashew Nut Chicken served with choice of beef, chicken, pork, tofu, or prawns.

Panang curry with choice of beef, chicken, pork, tofu, or prawns, served in combo 5.

Combo 6 features garlic-infused chicken with choices of beef, chicken, pork, tofu, or prawns as proteins, served in fast-food style.

Garlic pork served with choice of beef, chicken, tofu, or prawns.

Garlic tofu served with choice of beef, chicken, pork, tofu, or prawns.

Combo 7 includes a choice of beef, chicken, pork, tofu, or prawns atop Swiming Angel chicken dish.

Lemon grass chicken served with choice of protein: beef, chicken, pork, tofu, prawns.

Combo 9 - Phad Kaprow: Choice of beef, chicken, pork, tofu, or prawns with spicy basil leaves. Served with rice.

Lettuce, chicken, sweet onions, carrots, cucumbers, tomatoes, and crispy fried noodles in our oriental dressing. Topped with sliced almonds.

Spicy. Char-broiled thin slices of chicken, lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass, tossed with spicy lime dressing.

Spicy. Char-broiled thin slices of beef, lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass, tossed with spicy lime dressing.

Spicy. Char-broiled thin slices of prawns, lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass, tossed with spicy lime dressing.

Spicy. Char-broiled thin slices of calamari, lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass, tossed with spicy lime dressing.

Assorted vegetables sautéed with your choice of meat in a light gravy soy sauce.

Spicy. Tender chicken sautéed with bell peppers, onions, cashew nuts, straw mushrooms, baby corn and celery in chili paste sauce.

Stir fried Thai rice noodles with bean sprouts, egg, and green onions in our special house sauce. Topped with ground peanuts.

Sliced mushrooms sautéed in black peppers and garlic.

Sliced mushrooms sautéed in black peppers and garlic.

Sliced mushrooms sautéed in black peppers and garlic.

Sautéed spinach with bean sprouts, baby corn and carrots. Topped with our famous spicy peanut sauce.

Spicy. Sautéed bell peppers, onions, mushrooms, green beans, and sweet basil with fresh chili garlic sauce.

Lean marinated beed sautéed with carrots, onions, green onions, mushrooms and ginger root in a chili soy sauce. Served over crispy rice noodles.

Spicy. Egg plant, bell peppers and basil leaves cooked in green curry and coconut milk.

Spicy. Tender chicken and bamboo shoots cooked in red curry and coconut milk.

Spicy. Tender chicken and bamboo shoots cooked in red curry and coconut milk.

Spicy. Tender chicken and bamboo shoots cooked in red curry and coconut milk.

Stir fried rice with peas, carrots, onions, tomatoes, and egg.

Spicy. Stir fried soft rice noodles with onions, mushrooms, tomatoes, and basil leaves with chili-garlic sauce.

Stir fried soft rice noodles with broccoli, carrots, egg, and soy sauce.

Stir fried with sugar peas, onions and carrots in lemongrass-garlic sauce.

Crispy chicken breast with our house special teriyaki sauce. Served with rice and salad.

Bass fish slowly cooked in panang curry and thick coconut milk with sliced mushrooms and bell peppers. Served with rice and salad.

1 person.

1 person.

Stir fried with sugar peas, onions and carrots in lemon grass-garlic sauce.

Stir fried with sugar peas, onions and carrots in lemon grass-garlic sauce.

Stir fried with onions, green onions, sugar peas, shiitake mushrooms and ginger.

Stir fried with onions, green onions, sugar peas, shiitake mushrooms and ginger.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pepsi, diet pepsi. sierra mist, root beer, orange, lemonade.