OC Wine Mart & Deli Menu

Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability.

A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.

Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of Sprin

Nelson Hopped Hazy. Some say its better than Critical Band

Swami’s IPA is one of our best selling beers. Many have called it the original San Diego IPA. As such, it’s been a big part of Pizza Port Solana Beach since we installed the brewing system in 1992. A bold IPA hopped to the extreme with galena, Centennial and Cascade hops. We also add a healthy dose of dry hops in the serving tank and always serve it unfiltered. Thank you so much to everyone who has been sharing the memories along the unbelievable way...Cheers!"

This unfiltered pale lager is all about subtlety and balance. Expect a delicate spice, a touch of honey, and rustic white bread on the nose. Flavors of bread crust and light malt meet the spice of traditional Czech Saaz hops and while the finish is crisp and bracingly bitter, everything is in balance. Availability: Taproom and local draft accounts.

A light-bodied lager designed with drinkability in mind.

An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.

Full bodied, flavors of dark fruit and toasted wood.

Full bodied, flavors of dark fruit and toasted wood.

Full bodied, flavors of dark fruit and toasted wood.

Raisin, black cherry, spice and raspberry flavors.

Raisin, black cherry, spice and raspberry flavors.

Raisin, black cherry, spice and raspberry flavors.

Blackberry and plum flavors, full-bodied with rich tannins.

Full bodied, flavors of dark fruit and toasted wood.

Full bodied, flavors of dark fruit and toasted wood.

Fruity and spicy red wine with less tannins than Cabernet Sauvignon.

Full bodied, flavors of dark fruit and toasted wood.

Flavors of cherry, wild berry, & plum with notes of leather, earth, and tar.

Full bodied, flavors of dark fruit and toasted wood.

Full bodied, flavors of dark fruit and toasted wood.

A white wine with notes of melon, citrus, apple, and pear.

White wine with notes of green apple, white nectarine, and citrus.

DAOU Estate Sauvignon Blanc is the most aromatic wine made yet on DAOU Mountain. The combination of Sauvignon Blanc with a touch of Sémillon work in harmony to provide a great deal of pleasure on the palate.

Dry and acidic wine with herbal and tropical fruit notes.

A white wine with notes of melon, citrus, apple, and pear.

Light white wine with flavors of pineapple, apricot, lemon, and lime.

A white wine with notes of melon, citrus, apple, and pear.

A white wine with notes of melon, citrus, apple, and pear.

A white wine with notes of melon, citrus, apple, and pear.