Oaks Local Craft Kitchen & Bar Menu

Cup $8.00 | Bowl $10.00

Chopped romaine hearts, scratch green goddess dressing, Kalamata olives, and grape tomatoes.

Genoa salami, roasted red pepper, Galbani mozzarella provolone blend, Kalamata olives, red onion, garbanzo beans, house-made croutons, and red wine vinaigrette.

Chicken, romaine hearts, point Reyes blue cheese, hard-cooked egg, grape tomatoes, avocado, bacon, and balsamic vinaigrette.

Bacon-wrapped peppers and onions.

All beef | Yellow mustard, green relish, white onion, tomato, pickles, sport peppers, and celery salt.

Artisan sourdough, garlic tomato, burrata, and herbs.

Avocado, pan-Asian slaw, toasted sesame seeds, scallions, and wasabi aioli.

Mexican cheese blend, pico de gallo, guacamole, and crema.

With pico de gallo.

Tortilla chips, Chile con queso, pickled jalapeños, cumin-spiced black beans, pico de gallo, guacamole, and crema • Add: Fire-Grilled Citrus-Chicken +$4.00 | Fire-Grilled Santa Maria Tri-Tip +$5.00

Lightly breaded and fried point reyes blue cheese dressing, parsley.

Chopped parsley and Hidden Valley ranch.

Cocktail sauce and fresh lemon.

Balsamic onions, secret sauce, and pickles.

Creamy cole slaw, point reyes blue cheese dressing, and pickles.

Pico de gallo, buttermilk mashed, creamy cole slaw, spicy-sweet BBQ sauce, and cheese toast.

Grilled vegetables, buttermilk mashed, and lemon.

Fire-grilled tri-tip, citrus chili shrimp, balsamic onions, and buttermilk mashed.

Grilled ham, pineapple, and pickled jalapeños.

Eggplant, red onion, peppers, mushrooms, zucchini, and Kalamata olives.

Pastrami, grilled corn rye, melted Swiss, cole slaw, secret sauce, and pickles.

Grilled ciabatta roll, citrus-chicken, roasted poblanos, melted pepper jack, tomato, iceberg, and Sante Fe sauce.

Artisan sourdough, cocktail sauce, fresh lemon applewood bacon, avocado, iceberg, tomato, and mayo.

Grilled ciabatta roll, roasted eggplant, mushrooms, peppers, zucchini, and onion garlic aioli.

Brioche bun, pan-Asian slaw and wasabi aioli.

Sourdough, iceberg, tomato, and mayo.

Fresh 1/2 lb hand-formed cab patty, brioche bun, crisp iceberg, tomato, red onion, pickles, and secret sauce on the side • Add: Double Slice Cheddar, Swiss, or Pepper Jack +$1.50 | Applewood Bacon, Avocado, Sunny-Side-Up Egg, or Roasted Poblanos +$3.00

Brioche bun, sunny-side up egg, applewood bacon, caramelized balsamic onions, tomato, baby greens, and roasted garlic aioli.

Avocado, shredded cabbage, pickled red onion, cilantro, Mexican Santa Fe sauce, with cumin-spiced black beans and pico de gallo.

Guacamole, roasted corn, and mango salsa, with cumin-spiced black beans.

Rum, pressed citrus, passion fruit, orange essence.

Tequila, fresh lemon, Ancho Reyes, tajin, cucumber.

Bourbon, mezcal, avena amaron, orange essence.

Gin, blackberry, fresh lemon, Italian basil.

Bourbon, fresh raspberry citrus, and lemon essence.

Reposado tequila, espresso. Licor 43, cinnamon, orange.

Vodka, citrus, strawberry, bubbles.