Oakfire

Oakfire Pizzeria Napoletana Restaurant and Bar specializes in Neapolitan style pizza. Born in Naples, Italy over 200 years ago, Pizza Napoletana is known for its smokey-charred outer crust and soft, delicate center. It's traditionally eaten in Italy with a knife and fork.Each pizza is wood-fired at 1,000 degrees in our imported Stefano Ferrera ovens, and it's traditionally eaten in Italy with a knife and fork. Our pies along with our from-scratch menu options are made with both locally grown and imported Italian ingredients.