O Maki Rolls + Teriyaki (Greenwood) Menu

Shrimp tempura roll. Topped w/ seared salmon, unagi, tobiko, green onion and sesame seeds. Unagi sauce.

California dreaming. Topped w/seared salmon, green onions. Unagi sauce, wasabi aioli and o maki sauce.

Spicy tuna roll. Topped w/ seared salmon, tobigo, green onions. Spicy mayo sauce, unagi sauce and spicy sauce.

Shrimp tempura roll. Topped w/ ebi shrimp, masago, tempura crunch. Spicy mayo sauce.

Unagi, crab meat, cucumber, kaiware. Topped w/ avocado and sesame. Unagi sauce.

California dreaming. Topped w/ tuna, salmon, hamachi and avocado.

Spicy salmon roll. Topped w/ hamachi, green onions, masago, chopped jalapeno and tempura crunch. Ponzu sauce.

Cooked creamy salmon, asparagus. Topped w/ seared salmon, masago, green onions. Spicy sauce and sweet wasabi sauce.

Crab meat, avocado, cucumber, takuan. Topped w/ seared scallop, green onions. Ponzu sauce, sweet wasabi aioli and mayo blanc.

Shrimp tempura roll. Topped w/ spicy tuna, chopped jalapeno. Spicy sauce.

California roll. Topped w/ salmon, jalapeno slices, tobigo, green onion and sesame seeds. Unagi sauce and spicy sauce.

Spicy tuna, avocado, cucumber.

Shrimp tempura, crab meat, avocado, cucumber, unagi sauce, sesame seeds.

Spam, tamago, romaine lettuce.

Crab meat, tamago, inari, avocado, cucumber, sesame seeds.

Vegan. Yamagobo, takuan, kaiware, avocado, cucumber, romaine lettuce, wasabi aioli.

Tuna.

Shrimp.

Cucumber.vegan.

Slices of creamy avocado wrapped in seasoned sushi rice and nori seaweed.

Yellowtail, green onion

Thinly sliced tuna atop seasoned sushi rice, offering a traditional Japanese nigiri experience.

Thinly sliced yellowtail fish atop vinegared rice, served in pairs.

Grilled eel with a glaze of sweet soy sauce, served atop seasoned sushi rice and garnished with sesame seeds.

Sweet layered egg omelette on seasoned rice, wrapped with a strip of seaweed.

Succulent shrimp atop seasoned sushi rice, highlighting the simplicity and elegance of traditional nigiri.

Seared salmon, spicy mayo, wasabi aioli, unagi sauce, mayo blanc, omaki sauce.

Salmon, tuna, hamachi, unagi, ebi shrimp.

Sweet tofu pouches filled with seasoned sushi rice, topped with sesame seeds.

Sweet tofu pouches filled with seasoned sushi rice, topped with sesame seeds.

Comes w/white rice, seasonal steamed vegetables & O make dressing.

Four skewers of steak bites, typically grilled and coated in a rich teriyaki sauce.

Roasted sesame dressing. vegan

Fresh tuna, crab salad, seaweed salad, avocado, cucumber, rice

Tofu, seaweed salad, avocado, cucumber, edamame, rice.Vegan.

Grilled eel, rice, pickled ginger.

Thin-sliced beef, onions, egg, pickled ginger, rice.

Crispy and golden pan-fried dumplings filled with seasoned pork and vegetables, served in a set of eight.

Vegan.

Vegan.

Vegan.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

vegan

A 2 oz serving of our homemade teriyaki sauce, blending soy sauce, sugar, and a hint of ginger and garlic for a classic sweet and savory taste.

Refreshing citrus soda

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Pure water for a perfect taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

16oz of carbonated sparkling water, offering a refreshing and hydrating experience.

The bold, refreshing, robust cola

A Japanese non-carbonated soft drink, offering a subtly sweet and tangy taste with nuances of citrus and yogurt.

Japanese non-carbonated drink with a light, milky, and slightly acidic flavor, enhanced by mango juice concentrate. Known for its refreshing and smooth body.

Black milk tea typically includes a base of robust black tea mixed with milk, offering a smooth and creamy taste.

Freshly brewed Japanese matcha green tea mixed with creamy milk and a hint of brown sugar syrup.

Crispy shrimp katsu served over rice with a rich and savory Japanese curry sauce, typically includes a blend of spices and vegetables.

Japanese curry paired with a crispy vegetable croquette, typically includes a blend of spices and vegetables, served over rice.