Nutmeg Bakery & Cafe Menu

Organic black kale, grilled organic onions, grilled organic squash, local mushrooms and soy chorizo scrambled together and served over herbed home fries. Topped with avocado and served with artisan toast.

Local eggs scrambled with organic kale, nitrate-free ham, roasted mushrooms & white cheddar cheese all wrapped in a spinach tortilla. Homemade salsa & fruit

Local eggs scrambled with nitrate-free ham & organic green onions. Sharp white cheddar cheese. Side of fruit

Three local eggs filled with grilled onions, bell peppers & organic spinach. Melted cheddar cheese, toast & fruit.

Artisan bread lightly toasted and topped with goat cheese, smashed avocado, organic red onions, tomatoes & an over-medium egg. Local olive oil, Mayan salt & fruit

Slow-braised pork shoulder, organic red onions & organic spinach in local scrambled eggs with our three cheese blend. In a panini roll.

Flaky homemade crust filled with local eggs, cream, organic black kale, sundried tomatoes, organic onions & roasted mushrooms. Topped with melted cheese and served with fruit

Two local eggs, thick-cut bacon, fresh cut fruit, & toast.

Local brioche, dipped in cinnamon-ginger custard, stuffed with spiced ricotta filling. Powdered sugar and syrup. Choose your style:\r\n-Mixed Berry Compote & macerated berries\r\n- Churro & chocolate\r\nAdd bacon $3

Buttermilk batter, cinnamon, ginger, nutmeg, powdered sugar.\r\nChoose your style:\r\n-Snickerdoodle with whipped cream\r\n-Chocolate chips with ganache\r\n-Blueberries and whipped cream\r\nAdd 2 eggs $3 Add Bacon $3

Thick cut levain bread, smashed avocado, homemade pesto, tomatoes, arugula-quinoa-parmesan salad. Soft boiled egg. Fruit.

Egg whites, scrambled with Soyrizo & organic spinach. Served over black beans and quinoa. Arugula-parmesan salad, toast.\r\nAdd Chicken $3, Add Avocado $2

Toasted english muffin. Ham & organic kale. Poached eggs, homemade hollandaise sauce. Home fries.\r\nSub Organic House Salad $3

Moroccan-spiced tomato sauce baked with 2 eggs. Organic arugula-feta salad, local olive oil & home fries.\r\nAdd Avocado $2 Add Chicken or Carnitas $2

Red onions, bacon, ham, sausage and 3-cheese blend, folded into a 3-egg omelet. Home made herbed hollandaise. Served with fruit & toast.\r\nAdd home fries $1.5, Add Avocado $2

Corned beef hash served in a bowl with choice of egg: scrambled to poached, including egg white substitution.

Seasoned, crispy potato cubes with a golden-brown exterior and tender interior.

Diced potatoes seasoned with a blend of spices for a spicy kick, typically including onions and bell peppers, pan-fried to a golden crisp.

Sliced sourdough, olive, or French batard toast.

A single piece of brioche french toast. Ricotta stuffing and weekly toppings optional.

A single pancake, made entirely from scratch. Weekly toppings and filling optional.

Two eggs with choice of preparation: scrambled varieties, over easy to hard, poached, boiled options, or sunny side up. Option for egg whites only available.

Savory side of seasoned meat blend, perfectly grilled.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

One egg, prepared to your preference, as a simple yet satisfying complement to any meal.

Two pieces of English muffins, typically served as a light and toasty accompaniment.

Grilled organic zucchini, roasted bell pepper & organic onions with local mushrooms, 3-cheese blend & brie cheese. Served with homemade chips.

Salami, prosciutto topped with three cheese blend, (Provolone, Swiss, Cheddar). Grain mustard & pickled shallots. Served with homemade chips.

Almond butter, Nutella, bacon & honey on grilled sourdough.

Slow-braised pork shoulder, nitrate-free ham, Dijon & grain mustards, homemade pickles & pickled shallots, Swiss cheese & 3-cheese blend. Served with homemade chips.

Ham, bacon, salami, apricot jam, 3-cheese blend, jalapenos on sourdough bread.

Salami, pepperoni, ham, artichoke cream, smoked gouda, pepperoncini, red onion on olive bread.

Tuna salad and melted cheese on freshly grilled bread, often accompanied by tomatoes.

Goat cheese, avocado, pickled shallots, tomatoes, grilled organic squash & Persian cucumber. Served on toasted multi-grain bread.

Wild pole-caught albacore (American Tuna™), Kalamata olives, capers, celery & onions mixed with our homemade aioli & topped with tomatoes & melted Swiss cheese. Served on toasted olive bread.

Organic romaine, grilled chicken, Parmesan cheese crisp & house-made Caesar dressing. On toasted sourdough.

Salami & prosciutto, organic romaine, red onions & tomato. Homemade aioli & balsamic dressing. On toasted olive bread.

Turkey, bacon, avocado, hard boiled egg, tomato, organic romaine, bleu cheese spread. On toasted sourdough.

Reuben toast with choice of egg: scrambled varieties, poached, boiled options, or sunny side up. Includes sub option for egg whites.

Salami, prosciutto, feta cheese, Kalamata olives, organic red onions, diced tomatoes, organic romaine & homemade balsamic dressing.

Organic spinach, Kalamata olives, organic carrots, balsamic vinaigrette. Sustainably caught albacore with organic quinoa & soft boiled egg.

Organic carrots, organic romaine & organic spinach, seared organic tofu & shiitake mushrooms. Miso vinaigrette & sesame seeds.

Non-gmo feed chicken breast, organic romaine, organic cucumbers & diced tomatoes tossed with housemade Caesar dressing wrapped in a spinach tortilla. Side of fruit.

Turkey, bacon, avocado, hard-boiled egg & diced tomatoes, tossed in bleu cheese dressing. In a spinach tortilla.

Your choice of meat, and Nutmeg's 3-Cheese blend. On toasted white bread. \r\nServed with house chips: Monday-Friday\r\nServed with fruit: Saturday & Sunday

Nutmeg's 3-Cheese blend, melted on toasted white bread.\r\nServed with house chips: Monday-Friday\r\nServed with fruit: Saturday & Sunday

House-made potato chips, typically seasoned and served as a side dish.