Nuccio's Ristorante Menu

Classic cheese or create your own pizza.

Pepperoni, sausage, mushrooms, green peppers, onions.

Feta cheese, tomatoes, red onions, black olives, pepperoncini.

Mushrooms, green peppers, black olives, fresh tomatoes, onions.

Pepperoni, sausage, ham, ground beef, real bacon.

Fresh broccoli, sliced tomato, onions, artichoke hearts, olives.

Toasted garlic bread topped with chunks of fresh tomato, fresh basil, fresh mozzarella & olive oil.

Sliced eggplant stuffed with angel hair pasta, ricotta & mozzarella.

Hot or mild.

Sauteed with Olive oil, onion and calamata olives with a spice marinara sauce.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing.

With cold cuts & cheese.

Mixed greens topped with a lightly grilled chicken breast with an evoo and balsamic vinegar dressing.

Fresh mozzarella and tomato with a Balsamic reduction dressing.

A single portion pizza turnover filled with ricotta cheese, mozzarella, sausage & spinach.

A roll of pizza dough stuffed with grilled chicken, onion and mozzarella.

A roll of pizza dough stuffed with Philly Steak, onion and mozzarella cheese.

Full breast of chicken topped with tomato sauce, parmigiana, and mozzarella cheese.

A generous portion of fresh eggplant topped with tomato sauce, parmigiana and mozzarella cheese.

Our own homemade meatballs topped with tomato sauce, parmigiana & mozzarella cheese.

Italian sausage with sauteed onions & peppers & Italian dressing.

Grilled marinated chicken breast, topped with lettuce tomato & dressing or mayo.

Served with lettuce and tomato & Italian dressing.

Turkey, ham, bacon, cheese, lettuce, tomato, onions & dressing.

Served with lettuce, tomato and Italian dressing.

Served with French fries and can of soda.

Mushrooms, peas and ham in alfredo sauce

Eggplant tomato topped with ricotta salata

Mushrooms, bacon, with a Merlot fortified Alfredo, topped with toasted bread crumbs

Roman style with real italian guanciale

Garlic, olive oil, fresh tomato and feta

Sausage & peppers in a creamy tomato sauce

Topped with homemade bechamel sauce

Sautéed chicken breast with mushrooms in marsala sauce

Sautéed chicken breast in a lemon capers sauce

(with spicy marinara sauce)

A combination of shrimp, mussels, baby clams and calamari over pappardelle pasta