Modern and trendy Mediterranean Greek restaurant with ambiance galore. Great place for date night. Staff is knowledgeable and friendly. Many choices on the menu and temptation is to try them all. The flaming cheese appetizer is a must-have, and Hummus dip.. Bread is to due for. Will be back again.
First course was delicious: beet salad, octopus and zucchini strips. The octopus was the best thing we ate in entire meal, very tender. The zucchini strips were crunchy and not limp. Great taste. The main course was a disappointment. My lamp shank was wet and at the same time dry inside. The lamb chops were honestly difficult to even cut into with a sharp knife. The Seafood Orzoto was bland. All the entrees were in general bland, no taste. Maybe we should have gone with the fish entrees? Spent 236 dollars on Easter at noon.
Went for lunch. My entree was $24 - for 2 scallops, so $12 per scallop. Nothing else. First we got a small plate of grape leaves, which was only 3. We had 1.5 each. After my 2 scallops I was still hungry so I ordered more grape leaves to have a total of 3. That means I had to spend $46 essentially for 2 scallops and 3 grape leaves for lunch. The menu did not indicate I’d only get 2 scallops. Husband’s lunch was orzo in red sauce with seafood and his portion was big enough to not be left hungry. 2 stars because the food was flavourful at least. I likely won’t go back.
Awesome restaurant with perfect service!
One of the only three decent restaurants I think of highly within a 5mi radius. Worth the money. Returned numerous times. Just as Greek food tastes in Europe and should taste in a restaurant of this kind.
This place is a hidden gem. Tucked away in a office building with difficult parking. The restaurant is split into multiple small rooms and has a clean, European aesthetic. They do all the Greek classics but in a elevated way and have a solid wine and cocktail program.
Had some great face time with Peter, the owner!