North Hill On Garland Restaurant & Bar Menu

Sauteed with butter, garlic, and bacon finished with a balsamic reduction.

Fresh crisp romaine lettuce tossed in our house-made dressing served with house made croutons. Add Anchovies, Salami, Pepperoni, Sauté Chicken, Add Shrimp

Fresh Roma Tomatoes, Basil topped with a Balsamic Glaze. Served with Pita triangle.

House-made cheeseburger soup loaded with hamburger, herbs, cream and of course cheese. Served with a wonderful cheese roll.

House-made cheeseburger soup loaded with hamburger, herbs, cream and of course cheese. Served with a wonderful cheese roll.

Cremini mushrooms stuffed with smoked gouda cheese, bacon and herbs.

House salad mix with seasoned croutons, tomatoes, olives, bell peppers, mushrooms, crasins, cheese. House-made Ranch, Bleu cheese, Honey mustard, Balsamic vinaigrette, Tuscan, All dressing on the side.

House-made Hummus with Pita, Gluten Free Rice Crackers Peppers.

House-made pretzel bites served with our signature house-made pub mustard blend and cheese sauce made while the pretzels are baking.

Pan seared steak with a house-made Gorgonzola sauce

House-made Italian style crust covered with our signature Italian style red sauce and 3 cheese blend, fresh Italian mozzarella and spank your own fresh basil. Suggested Wine: CA del BAIO ’BricDelBaio’ Barbaresco, IT (R) or Château Miraval Rose’ (W)

Who can say no to chicken and bacon… right? Now add drizzle House-made Ranch Dressing!!! House made Italian style crust covered with our 3 cheese blend. Gluten free crust available. Suggested Wine: Miscreant ‘Right Bastard’ WA (R) or Angelini Pinot Grigio DOC, IT (W)

Signature red sauce, house cheese blend, olives, cremini mushrooms, onions, red-green peppers. Gluten Free Available Suggested Wine: Miscreant ‘Right Bastard’ WA (R) or Conde Valdemar Blanco Tempranillo Blanco, SP (W)

House made Italian style crust covered with our signature Italian style red sauce and 3 cheese blend, pepperoni, Italian sausage, olives and mushrooms. Gluten free crust available. Suggested Wine: Miscreant ‘Right Bastard’ WA (R) or Château Miraval 19 ‘Art of the Rose’ Cinsault/Grenache/Syrah/Rolle, Provence-Alpes-Cote d'Azur, FR

House made Italian style crust covered with charred Pears and sliced brie cheese baked to perfection topped with pistachios & honey. For an extra treat we offer a little balsamic glaze for you to add. Gluten free crust available. Suggested Wine: Miscreant ‘Right Bastard’ WA (R) or Château Miraval 19 ‘Art of the Rose’ Cinsault/Grenache/Syrah/Rolle, Provence-Alpes-Cote d'Azur, FR

House made Italian style crust covered with our signature Italian style red sauce and 3 cheese blend and pepperoni. Gluten free crust available. Suggested Wine: CA del BAIO ’BricDelBaio’ Barbaresco, IT (R)

House made Italian style crust covered with our signature Italian style red sauce and 3 cheese blend and Italian sausage. Gluten free crust available. Suggested Wine: CA del BAIO ’BricDelBaio’ Barbaresco, IT (R) or Conde Valdemar Blanco Tempranillo Blanco, SP (W)

Italian thin crust with our house-made pesto. Suggested Wine: Miscreant Right Bastard WA (R) or Conde Valdemar Blanco Tempranillo Blanco, SP (W)

Garlic, Spinach, 3 cheese blend and Feta cheese. Suggested Wine: CA del BAIO ’BricDelBaio’ Barbaresco, IT (R) or Château Miraval Rose’ (W)

Egg washed custom made Bread layered with roast Turkey breast, Ham, Provolone cheese and a house-made berry dipping sauce, sprinkled with powdered sugar. I Includes... chips, green or caesar salad or cheeseburger soup.

We start with a hand-pressed patty, add Aioli sauce, Provolone Cheese, Caramelized Onions, Arugula, Au Jus for dipping all on an Onion Bun. Includes... chips, green or caesar salad or cheeseburger soup.

We start with a hand-pressed patty, add Dijon Mustard, Roma Tomatoes, and Arugula

Hot and gooey made to order mac and cheese with cheddar, bacon, and topped with seasoned breadcrumbs. *Add Sauté Chicken or Shrimp.

Texas toast and lots of cheese, what could be better, right? Chips, or green or caesar salad and your choice of dressing

Texas toast topped with everyone's favorite peanut butter and jelly. Chips, or green or caesar salad and your choice of dressing

Served on a bed of spring mix with pears and a blood orange vinaigrette.

Classic vegetables and chicken in a creamy curry sauce, topped with seasoned puff pastry.

Cheesecake topped with a seasonal compote

Château Miraval ‘Art of the Rose’ Cinsault/Grenache/Syrah/Rolle. Provence-Alpes-Cote d'Azur, Correns, France. https://www.miraval.com/en/home/

Villa Maria 100% Sauvignon Blanc, Marlborough New Zealand

Angelini Pinot Grigio DOC, Veneto Italy begins with a rich sense of tropical fruits including mango, and on the palate demonstrates fresh crisp apple with hints of strawberry. Finishing with a soft round white peach note, this wines acidity balances out all the wonderful ranges of fruits.

CA del BAIO ’BricDelBaio’ Barbaresco Blend from 4 Crus. Exclusive, Treiso IT. David’s Favorite... https://www.cadelbaio.com/en/wines/langhe-doc-nebbiolo-bric-del-baio/

Light-hearted, but purposeful. A little Frolic is good for the soul. Our best family gathering memories are of those unplanned, but wonderfully silly, joyful moments. Our Frolic is a lovely summer sip as well as a meaningful balance to winter's holiday meals. Choose your own purpose. 100% Viognier fermented in 70% stainless steel tank and 30% Neutral French Oak. Sourced from: -Sugarloaf Vineyard, Yakima Valley -Carousel Vineyard, Yakima Valley

WINE SPECIAL Chateau Pegau, Cuvée Maclura Rouge 2020 Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south, this cuvée is like our grandmothers’ cuisine : generous and full of life. Blend: 60% Grenache, 25% Syrah, 10% Mourvedre, 5% Cinsault

Bordeaux Cherry - Coconut Creme - Lime - Soda

Lemon - Lime - Cranberry - Soda

Pineapple - Coconut Creme - Orange - Blood Orange

1/2 Iced Tea - 1/2 Lemonade

Orange, Pineapple & Lime Juice - Coconut - N/A Ginger Beer