Norteño Sport Taverna & Grill Menu

Crispy fried chicken wings, typically tossed in a spicy Mexican-style sauce, served with blue cheese dressing and celery sticks.

Fried cassava paired with crispy pork rinds, typically served with pickled cabbage and mild salsa.

A generous assortment of fried chicken, pork belly, sausage, beef, shrimp, and fried plantains.

A mix of fried chicken, pork, sausage, and green plantains.

Grilled jalapeño peppers with sautéed onions, typically seasoned with salt and a squeeze of lime juice.

Mashed avocado mixed with chopped onions, tomatoes, cilantro, jalapeño peppers, seasoning, and lime juice, served with crispy tortilla chips.

Fries typically topped with melted cheese, bacon, Mexican sausage, and a special sauce.

Classic, refreshing soda with a timeless taste.

A cola-flavored soda with no calories and no sugar.

Traditional Mexican rice milk drink with cinnamon and vanilla.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Coconut juice typically includes real coconut pieces and is served in a can.

House-made refreshing drinks, typically including flavors like horchata, hibiscus, and pineapple.

Traditional Mexican beverages, typically including flavors like horchata, tamarind, and hibiscus.

Refreshing and Effervescent Iconic Soda

Invigorating Energy Surge: The Classic Red Bull Experience

Natural bottled water.

A convenient and refreshing choice, typically sealed for purity and hydration.

Tender steak, rice, black beans, cheddar cheese, guacamole, sour cream, lettuce, and tomato wrapped in a large flour tortilla.

Shredded chicken, rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Grilled steak, over easy eggs, fried plantains, hash-browns, sour cream, and corn tortillas.

Eggs, beans, cheese, cream, and fried plantains.

Fried plantains typically served with a side of sour cream.

Corn tortillas filled with cheese, topped with red enchilada sauce, shredded cheese, and lettuce.

Shredded chicken enchilada topped with red enchilada sauce, cheese, and lettuce.

Shredded beef enchilada with bell peppers, onions, tomatoes, topped with enchilada sauce, lettuce, and cheese.

Sautéed shrimp in corn tortillas, topped with enchilada sauce, cheese, sour cream, and sliced avocado.

Mixed greens with lettuce, tomatoes, peppers, avocado, onions, and fresh Mexican cheese.

Grilled chicken, fresh greens, and house dressing wrapped in corn tortillas.

Grilled steak typically served with rice, beans, lettuce, lime, avocado, and tomatoes.

Tender beef simmered in a savory brown sauce, typically served with rice, beans, and tortillas.

Grilled steak topped with sautéed onions, typically includes rice and beans.

Grilled steak typically served with beans, onions, and tomatoes.

Fried pork rinds typically served with lettuce, tomatoes, crema, and cotija cheese.

Crispy fried pork belly typically served with toppings like lettuce, tomatoes, cheese, and a drizzle of salsa.

Combination of steak, egg, plantain, rice, beans, sour cream, hard cheese, and two tortillas.

Strips of beef sautéed with tomatoes, onions, and jalapeño peppers.

Grilled quail served with guacamole, pico de gallo, and lettuce.

Grilled steak and shrimp typically served with rice, beans, lettuce, and pico de gallo.

Stewed chicken in tomato sauce with potatoes.

Grilled chicken, bell peppers, and onions.

Grilled beef with bell peppers, onions, and tomatoes.

Shrimp sautéed with bell peppers, onions, and tomatoes.

Mexican rice simmered with tomatoes, onions, garlic, and spices.

Grilled flour tortilla filled with marinated chicken and melted cheese.

Seasoned beef and melted cheese in a warm flour tortilla.

Grilled shrimp with melted cheese in a flour tortilla, typically includes onions, cilantro, and pico de gallo.

Whole fried fish, typically garnished with lettuce, pico de gallo, avocado slices, and red onions.

Shrimp sautéed with tomatoes and onions in a special tomato sauce.

Shrimp sautéed with onions and poblano chili in a creamy sauce.

Shrimp sautéed in a spicy red sauce with onions and bell peppers.

Shrimp served on a bed of rice, topped with avocado and pico de gallo.

Fried calamari, fish sticks, ceviche mixto, yucca fries, and chifles.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

Shrimp cocktail with pico de gallo, avocado, and our special house-made cocktail sauce.

Grilled steak topped with fried eggs, typically accompanied by rice, beans, and a side salad.

Combination of shrimp, fish fillet, rice, and salad.

Sautéed shrimp in a roasted garlic sauce with onions, tomatoes, and fresh avocado.

Beef tripe soup typically includes cow feet, carrots, zucchini, chayote, and yuca roots.

Seafood soup with shrimp, clams, mussels, crab legs, scallops, and fish, typically cooked in a tomato-based broth with vegetables.

Shrimp soup typically includes shrimp, mixed vegetables like carrots and potatoes, and is served in a tomato-based broth.

Crispy rolled tortillas with choice of beef or chicken.

Handmade tortilla, carne asada, guacamole, cilantro, onion, and cheese.

Braised beef taco with cheese, onions, and cilantro on a corn tortilla.

Marinated pork on a corn tortilla, typically garnished with onions, cilantro, and pineapple.

Shredded beef birria with melted cheese, onions, and cilantro on a corn tortilla.

Corn tortillas filled with birria beef and melted cheese, typically garnished with onions and cilantro, served with a side of birria consommé for dipping.

Grilled steak taco with onions, cilantro, and salsa on a corn tortilla.

Shredded chicken breast with diced tomatoes and onions, topped with cilantro, onions, and salsa verde on a corn tortilla.

Marinated pork, pineapple, cilantro, and onion in soft corn tortillas.

Corn tortillas dipped in birria broth, filled with beef birria, cheese, onions, and cilantro. Served with traditional birria beef soup broth.

Grilled shrimp taco on a corn tortilla with lettuce, pico de gallo, and chipotle sauce.