Boulevard Diner

Stopped in on April 14, 2024 specifically for the Drowning Crabcake and it did not disappoint. Just look at all of that jumbo lump crabmeat! That is what a Maryland crabcake is supposed to look like. The crabcake was surrounded by delicious cream of crab soup. Got some fries to complement the meal and overall it was all awesome!!

Always good food and reasonable prices. Vegetarian options: They try to accommodate your needs Kid-friendliness: A separate section of the menu. Wheelchair accessibility: Handicap accessible. Wheel chair ramp up the entrance doors.

Wow what an amazing place to eat! First time eating there. I got The Phat Elvis Meatloaf. Big slices of meatloaf on top of mashed potatoes and brown gravy, topped with big slices of roast beef and bacon topped with cheese sauce & Alfredo sauce. So good an absolutely huge meal! Great friendly service and prices. Already been back the following week! The chicken wings are huge. You get 9 for 15.95, old bay honey. Highly recommend this place!

So, the food here is only OK, but the service is great and it's a real diner. I took myself out to breakfast before taking a walk around the parks at North Point and over at Ft Howard. I opted for the corned beef hash and eggs, and I got a lot of food. As I noted above, it was only OK food, but it filled me up. And the price was manageable, which isn't the case in restaurants a lot of the time these days. I can't compliment the service people here enough. They were very busy but they were attentive and promptly helpful when I needed their help. So, for decent diner food at a decent price, I recommend the Boulevard Diner in Dundalk.

Parking: This dinner is crowded sometimes because the food is so good. Usually doing lunch time and weekends it's crowed

I ordered the chicken sandwich it was over cooked. Very thin piece of chicken. Side of potato were cold- not moist- maybe instant. Did not ask- manager did take it off the bill- and the waitress said that the manager recommended for me to order the dinner cause it is a much better cut of poultry- which I find that odd-why don’t they service the better cut with the sandwich -I don’t eat the chicken on bread - chicken only and $10- waitress was excellent she said she was sorry - I said you were not the cook nothing to be sorry about! Not sure if we will return or not!

This place is always consistent with good diner food, price, and service. We eat here at least once a week. I see mostly locals come here and dine. Wheelchair accessibility: Ramp for wheelchair.

Manager Jessica Tolley is amazing she's hard working and attentive to customers. ILL definitely be back