First time ever at Norma's a couple of weeks ago.... At Frisco location. Food: good tasting, not quite hot enough when served. I had chicken fried steak which was good Sides : get 3 with combo dinner but portions of the sides are small, could easily be twice the size and not be outrageous large Side salad: disappointed not at the size (adequate) but that the standard side salad is only lettuce and croutons. THERE IS NO EXCUSE FOR THIS.... THAT'S NOT A SIDE SALAD. AND ESPECIALLY DISSAPOINTED THATI paid $ 2 exrra, ridiculously high, for the small portion of onions , chopped green peppers and tomatoes added to my side salad. $2 is more than the worth (determined by combo dinner full price) that the cost of a regular side would be, and, to me, it's pretty obvious, that the side salad proper is not really a side salad so that customers will ask for added items and pay disproportionately extra for the added items... I tell it like it is. And very disappointed that my waitress did not iniform me that there would be added cost for the additions to the lettuce. Drink: reasonable, but even with inflation, overpriced, as all restaurants do nowadays (are there any ethical restaurantuars any longer? ) YES, there are. SHOUT OUT TO BRAUM'S which is one of the few restaurants in DFW that has raised prices appropriately in last 2 years and not succombed to greedflation as most restaurants have. . OVEVERALL RATING/summary : Tasty food but not good value for reasons stated above. I probably will NOT return. RECOMMENDATIONS: 1) Increase size of side item portions 2) Serve food while it is hot 3) Develop a true side salad w more than lettuce, as a side item 4) Inform customers up front of additional costs of reasonable tweaks to menu items such as the side salad.