Nori Sushi & Asian Dining Menu

Ribeye Steak Served with Miso Soup, House Salad, Steamed Rice, Cucumber Sunomono, gyoza.

Scottish Salmon Served with Miso Soup, House Salad, Steamed Rice, Cucumber Sunomono, gyoza.

Japanese Tempura Style - Shrimp & Vegetable Served with Miso Soup, House Salad, Steamed Rice, Cucumber Sunomono, gyoza.

Pork Loin - Tonkatsu Sauce Served with Miso Soup, House Salad, Steamed Rice, Cucumber Sunomono, gyoza.

Panko Chicken Breast - Tonkatsu Sauce Served with Miso Soup, House Salad, Steamed Rice, Cucumber Sunomono, gyoza.

Tuna, Yellowtail, Salmon, Shrimp Nigiri Choice of California or Spicy Tuna Maki Served with Miso Soup, House Salad, Steamed Rice, Cucumber Sunomono, gyoza.

Tuna - Yellowtail - Salmon - White Fish

Mixed Sashimi - Sushi Rice - Mixed Greens - Poki Sauce

Chef choice daily fresh fish/ 7pcs different nigiri sushi.

Tuna, yellowtail and salmon sashimi-3pcs each. No substitution

2 semi-dry nagano 720ml "premium reserve" it has a slight backbone with spiced pear and a melon accented finish.

5 dry-light iwate 720ml "southern beauty" dry profile with a juicy finish full of umami.

5 dry-light niigata 300ml "hakkai mountain" clean and crisp with notes of melon, floral tones. and a delightfully dry finish.

2 semi-dry tochigi 300ml "modern" fresh taste and high acidity. Balanced with high acidity in pleasant way.

3 rich semi dry miyagi 720ml "new dawn" knock-out minerality and great complexity with aromas of subtle perfume and an elegant flavor unlike any sake before it.

10 dry hokkaido 720ml refreshing lightness with vivid acidity.

10 rich-dry gunma 300ml the rich rice taste is enhanced by the sharp clarity of the aftertaste and clean aroma. Gentle and light with a super dry finish.

4 dry ishikawa 720ml gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression.

Fushimi 70 sweet rich "citrus dream" this light-bodied, crisp sake has a very well balanced and unique combination of clementine lemon and grapefruit that excites the senses.500ml

7 dry kouchi 300ml it is very dry throughout the mouth and ends in a "he-man" sort of finish. It is extremely clean in viscosity and texture and flavorful enough to drink.

3 rich fragrant nigita 300mlit has subtle accents of sour and spice, is crisp but complex and is noted for it's fruity tones and rich bouquet.

300ml 1.5 semi-dry kyoto "classic" produced in a very traditional manner of making sake called "yamahai-jikomi" method where twice the usual time is spent in the brewing process.

Nigita -1 dry-crisp aged for 3 years in a yukimuro natural snow refrigerator. This method of aging. at a consistent 3 degrees celsius helps create a very smooth, very round sake that is full-bodied with rich, savory umami.

"Little lily" hints of cherry blossom, floral notes,white grape, lush creaminess-11 hyogo 300ml

Fukushima 300ml -100 sweet, thick, creamy, and full of rich strawberry.

Spicy crab mix / shrimp tempura / cucumber/nori crunchy mix / spicy mayo/eel sauce

Crab mix/fresh water eel/cucumber / avocado/eel sauce

Snow crab/ avocado / cucumber / asparagus/salmon/wasabi citrus mayo/sliced red onion

Spicy tuna/asparagus / cucumber/seared ahi tuna / avocado/modern dressing / crispy fried onion

Spicy crab mix / asparagus / cucumber/yellowtail/sliced jalapeño/gochujang chili sauce

Fried soft shell crab/ crab mix/ cucumber/asparagus / avocado

Sweet egg/pickled radish / inari/kampyo / yamagobo / cucumber/sweet fish flake

Crab mix/shrimp tempura / cucumber/asparagus / avocado

Crab mix/ahi tuna poki mix / asparagus/cucumber / avocado

Crab mix/ avocado /cucumber / ahi tuna/yellowtail/salmon/sweet citrus popping boba

Spicy tuna/shrimp tempura / asparagus / yamagobo / jalapeño / crispy panko fried / sweet miso / spicy mayo/eel sauce

Cucumber wrap / ahi tuna / yellowtail / salmon/shrimp / snow crab/ avocado / ponzu sauce

Gochujang crab mix /avocado / cucumber/crispy lobster tempura / nori bake sauce /eel sauce

Crab mix / avocado / cucumber/topped with fresh salmon / yellowtail/ tuna/shrimp / seasonal white fish

Crab mix/fresh water eel / tempura eel/ asparagus/cucumber / avocado / tobiko/eel sauce

Salmon/crab mix/ cream cheese / asparagus/tempura fried / eel sauce

Spicy scallop mix / cucumber/ ahi tuna/cilantro jalapeño mix / poki sauce