The Mission Kierland

Chef Matt Carter, from the renowned Zinc Bistro which is just a few yards away, has brought his modern Latin cuisine blending influences from Spain, Mexico, Central America and South America with The Mission Kierland. Home made tortillas, sauces, and salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. The sophisticated yet casual allure of the Mission seamlessly blends old world charm with modern elegance. The restaurant suits a variety of moods from outdoor seating with a view and intimate indoor areas. Sounds of mixed Latin and modern music mixed with succulent aromas set the stage for an unforgettable experience.