• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fuji Roll

      Shrimp tempura, avocado, crab stick topped with crab salad, spicy creamy, eel sauce, scallion, masago.
      $9.00
      Fuji Roll
    • Yaki Soba

      Japanese Stir Fry Noodle. Choice of Chicken, shrimp, steak, fried tofu, or scallop.
      $15.00
      Yaki Soba
    • Pork Gyoza

      5 Japanese pork dumplings, steamed or fried with dumpling sauce.
      $7.00
      Pork Gyoza
    • Build Your Poke Bowl (Regular)

      Choose from brown rice, mixed green, or sushi rice as base. Select from 15 proteins including fresh or poke soy fish, shrimp, crab, or tofu. Top with one of 11 sauces.
      $17.00
      Build Your Poke Bowl (Regular)
    • Spicy Roll

      Raw or Undercooked. Tuna or salmon or yellowtail or crab* salad. Cucumber, scallion, spicy creamy.
      $8.00
      Spicy Roll
    • California

      Crab* stick, avocado, cucumber, masago.
      $7.00
      California
    • Edamame

      Veggie Friendly. Salted, garlic, or spicy.
      $5.00
      Edamame
    • Hibachi Chicken & Fried Rice

      $12.00
      Hibachi Chicken & Fried Rice
    • Fried Pork Egg Roll

      Ground pork, shredded cabbage, carrot.
      $6.00
      Fried Pork Egg Roll
    • Pad Thai Noodle

      Choice of Chicken, shrimp, steak, fried tofu, or scallop.
      $15.00
      Pad Thai Noodle
  • Starters

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Edamame

      Veggie Friendly. Salted, garlic, or spicy.
      $5.00
      Edamame
    • Nori Wings

      (4) Four fried chicken wings coated with sweet spicy sauce.
      $7.00
      Nori Wings
    • Shrimp Tempura Appetizer

      (4) Four fried shrimp tempura with tempura sauce.
      $8.00
      Shrimp Tempura Appetizer
    • Pork Gyoza

      5 Japanese pork dumplings, steamed or fried with dumpling sauce.
      $7.00
      Pork Gyoza
    • Kani Agemono

      Tempura fried crab* stick, cream cheese, spicy creamy and eel sauce.
      $7.00
      Kani Agemono
    • Fried Calamari

      Crispy fried calamari with sweet chili sauce.
      $9.00
      Fried Calamari
    • Bincho - Scallop

      Raw or Undercooked. Seared Hokkaido scallop sashimi with yuzu ponzu, cilantro, aji amarillo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
      $15.00
      Bincho - Scallop
    • Hamachi Crudo

      Raw or Undercooked. Spicy. Thinly slice yellowtail, jalapeño and yuzu ponzu. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
      $14.00
      Hamachi Crudo
    • Spicy Tuna Tartare

      Raw or Undercooked. Spicy. Spicy tuna, masago, scallion sesame oil furikake, avocado, cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
      $14.00
      Spicy Tuna Tartare
    • Tuna Tataki

      Raw or Undercooked. Lightly seared tuna sashimi with yuzu kosho, scallion, grated garlic, and aged tare. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Crab Rangoon

      5 Fried crispy crab meat with cream cheese and seasonings wrapped in a wonton wrapper.
      $7.00
      Crab Rangoon
    • Fried Pork Egg Roll

      Ground pork, shredded cabbage, carrot.
      $6.00
      Fried Pork Egg Roll
    • Fried Veggie Spring Roll

      Veggie Friendly. Handmade vegetables filled fried rolls.
      $4.00
      Fried Veggie Spring Roll
  • Salad

    • House Salad

      Veggie Friendly. Spring mix salad with dressing.
      $3.50
    • Wakame Salad

      Veggie Friendly. Marinated seaweed salad.
      $4.00
    • Kani Salad

      Crab stick, Japanese mayo, masago, cucumber, scallion.
      $5.00
      Kani Salad
  • Hibachi (Dinner)

    Served with clear soup or house salad, side of fried rice, vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken

      Tender chicken pieces stir-fried with zucchini, onions, and bell peppers, served with a side of hibachi noodles.
      $19.00
      Chicken
    • Shrimp

      Grilled shrimp served with sautéed broccoli, zucchini, mushrooms, and onions, accompanied by fried rice.
      $21.00
      Shrimp
    • Steak

      Juicy grilled steak, seasoned to perfection.
      $21.00
    • Fillet Mignon

      Grilled filet mignon prepared hibachi style, typically includes a savory blend of soy sauce and a selection of vegetables.
      $27.00
      Fillet Mignon
    • Scallop

      Tender scallops stir-fried with vegetables and served alongside savory hibachi noodles.
      $25.00
      Scallop
    • Salmon

      Thinly sliced salmon served with fresh shiso leaves and pickled ginger.
      $25.00
      Salmon
    • Fried Tofu

      $17.00
    • Combo Pick 2

      Select two proteins to be expertly grilled on a hibachi, typically accompanied by a variety of vegetables and rice or noodles.
      $29.00
    • Combo Pick 3

      Combo pick 3 typically allows guests to select three proteins, such as chicken, steak, or seafood, prepared on a hibachi grill alongside vegetables and fried rice.
      $33.00
  • Soup

    • Clear Soup

      Mushroom, crunchy flakes, fried onion.
      $3.50
      Clear Soup
    • Miso Soup

      White miso broth tofu, seaweed, scallion.
      $6.00
    • Tom Yum Soup

      Squid, shrimp, onion, mushroom, lime leaf, scallion.
      $6.50
      Tom Yum Soup
  • Premium Selection

    Sushi rice, brown rice, or steamed rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
    • Chirashi Bowl

      Raw or Undercooked. Seven sashimi cut chef's choice, cucumber, oshinko, avocado, marinated ikura.
      $25.00
      Chirashi Bowl
    • Chef's Nigiri Selection

      Raw or Undercooked. 5 varieties of 2 pieces each assorted fish.
      $60.00
    • Chef's Sashimi Selection

      Raw or Undercooked. Six varieties of three pieces each assorted fish.
      $60.00
    • Nori Sushi Sashimi Special

      Raw or Undercooked. 6 piece seasonal nigiri,5 slices of seasonal sashimi and spicy tuna rolls.
      $65.00
      Nori Sushi Sashimi Special
  • Asian Cuisine

    • Thai Curry (Green, Red, Massaman)

      Choice of Chicken, shrimp, steak, fried tofu, or scallop.
      $15.00
      Thai Curry (Green, Red, Massaman)
    • Pad Thai Noodle

      Choice of Chicken, shrimp, steak, fried tofu, or scallop.
      $15.00
      Pad Thai Noodle
    • Thai Pineapple Fried Rice

      Choice of Chicken, shrimp, steak, fried tofu, or scallop.
      $15.00
      Thai Pineapple Fried Rice
    • Yaki Soba

      Japanese Stir Fry Noodle. Choice of Chicken, shrimp, steak, fried tofu, or scallop.
      $15.00
      Yaki Soba
    • Indonesian Beef Rendang

      Spicy. Braised beef in coconut milk with a host of spices and aromatics.
      $22.00
    • Bulgogi

      Korean barbecue beef, marinated thinly sliced ribeye, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice.
      $22.00
    • Kalbi

      Korean barbecue beef short ribs, served sliced along with white rice, lightly browned garlic slices, and gochujang. Korean red pepper paste.
      $22.00
      Kalbi
    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $17.00
    • Mie Goreng

      Spicy Indonesian stir fry noddle, comes with your choice of protein, cabbage, carrots and onions. Topped with fried egg, fried onions and shrimp crackers.
      $15.00
      Mie Goreng
  • Nigiri / Sashimi

    Two / three pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Maguro

      Raw or Undercooked. Tuna.
      $7.00
      Maguro
    • Sake

      Raw or Undercooked. Scottish farm raised salmon.
      $7.00
    • Otoro

      Raw or Undercooked. Fatty bluefin tuna belly.
      $14.00
    • Hotatega

      Raw or Undercooked. Hokkaido scallop.
      $14.00
    • Ika

      Raw or Undercooked. Squid.
      $7.00
      Ika
    • Hamachi

      Raw or Undercooked. Yellowtail.
      $8.00
    • Ikura

      Raw or Undercooked. Marinated salmon roe.
      $8.00
      Ikura
    • Masago

      Raw or Undercooked. Capelin roe.
      $6.00
    • Tobiko

      Raw or Undercooked. Flying fish roe.
      $6.00
      Tobiko
    • Saba

      Raw or Undercooked. Mackerel.
      $6.00
    • Unagi

      Barbecued freshwater eel.
      $7.00
    • Amaebi

      Raw or Undercooked. Raw sweet shrimp.
      $9.00
    • Ebi

      Steamed shrimp.
      $6.00
      Ebi
    • Kanikama

      Crab stick.
      $5.00
    • Kunsei Sake

      Smoked salmon.
      $7.00
  • Classic Roll

    Substitute soy paper. Brown rice available (4 & 8 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • California

      Crab* stick, avocado, cucumber, masago.
      $7.00
      California
    • Rainbow

      Raw or Undercooked. Slice of tuna, salmon, yellowtail over california roll.
      $9.00
      Rainbow
    • Spicy Roll

      Raw or Undercooked. Tuna or salmon or yellowtail or crab* salad. Cucumber, scallion, spicy creamy.
      $8.00
      Spicy Roll
    • Florida

      Tuna, salmon, avocado, masago.
      $8.00
    • Mexican Roll

      Shrimp tempura, cream cheese, avocado, eel sauce.
      $8.00
    • Miami

      Steamed shrimp, crab salad, tempura flakes, spicy creamy.
      $8.00
    • Philadelphia

      Crab stick, cream cheese, avocado.
      $8.00
      Philadelphia
    • Alaskan

      Raw or Undercooked. Salmon, crab* stick, avocado.
      $8.00
      Alaskan
    • Unagi Roll

      Bbq eel, cucumber, eel sauce.
      $8.00
    • Japanese Bagel

      Smoked salmon, avocado, cream cheese, japanese mayo, sriracha.
      $8.00
    • Fuji Roll

      Shrimp tempura, avocado, crab stick topped with crab salad, spicy creamy, eel sauce, scallion, masago.
      $9.00
      Fuji Roll
    • Yellowtail Jalapeno

      Raw or Undercooked. Spicy. Fresh yellowtail, jalapeno, tempura flakes, masago, sriracha.
      $8.00
    • Veggie Roll

      Veggie Friendly. Tofu, avocado, cucumber, carrot, asparagus.
      $6.00
  • Signature Roll

    Substitute soy paper. Brown rice available (10 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Nori Roll

      Raw or Undercooked. Salmon, crab stick, ebi, avocado, baked crab salad, spicy creamy, eel sauce, masago arare.
      $16.00
      Nori Roll
    • St Johns' Roll

      Shrimp tempura, crab* salad, cream cheese topped with avocado, seared salmon spicy creamy, eel sauce, masago arare
      $16.00
      St Johns' Roll
    • Caterpillar

      Raw or Undercooked. Tuna, crab salad, cream cheese, avocado, eel sauce, masago arare.
      $16.00
      Caterpillar
    • Surf N' Turf

      Shrimp tempura eel, cream cheese topped seared fillet mignon, spicy creamy, eel sauce.
      $18.00
    • 210K (6 Pieces)

      Raw or Undercooked. Tuna, salmon yellowtail crab stick wrapped in cucumber, yuzu ponzu, srracha.
      $17.00
      210K (6 Pieces)
    • American Tuna Roll

      Raw or Undercooked. Spicy tuna, tempura flakes, cucumber with spicy creamy seared tuna, and red tobiko.
      $18.00
    • Dragon Roll

      Smoked salmon cream cheese, scallon, eel avocado, eel sauce, masago arare. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
      $17.00
    • Hawaii Roll

      SHRIMP TEMPURA, CREAM CHEESE, CUCUMBER TOPPEDWITH AVOCADO, EBI, MANGO, EEL SAUCE, MASAGO ARARE
      $16.00
    • Hurricane

      Spicy. Crab salad, jalapeno, cream cheese topped with fried panko crab stick pink sauce, eel sauce, masago.
      $17.00
      Hurricane
    • Bali Hai Roll

      Shrimp tempura, eel, cream cheese topped with mango, baked coconut flakes, eel sauce.
      $16.00
      Bali Hai Roll
    • Pink Panther

      SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, KRAB SALAD,WRAPPED WITH SOY PAPER(MAKI STYLE) TOPPED WITHSHRIMP SAUCE, SPICY MAYO, EEL SAUCE, MASAGO ARAREPREMIUM
      $17.00
    • Volcano (Deep Fried)

      KRAB STICK, *TUNA, AVOCADO TOPPED WITH KRAB SALAD,SPICY MAYO, EEL SAUCE, *MASAGO
      $16.00
    • Beauty and The Beast Roll

      KRAB SALAD, CREAM CHEESE, AVOCADO TOPPED WITH*TUNA, EEL, SPICY MAYO, EEL SAUCE
      $16.00
    • Sweetheart Roll

      HEART-SHAPED ROLL WITH AVOCADO, CREAM CHEESE,*TUNA INSIDE AND TOPPED WITH *SPICY TUNA, SPICY MAYO
      $17.00
  • Kid's Meal

    • Hibachi Chicken & Fried Rice

      $12.00
      Hibachi Chicken & Fried Rice
    • Shrimp Tempura & Fries

      4 fried shrimp tempura with tempura sauce.
      $10.00
    • Chicken Nuggets & Fries

      Crispy, tender chicken nuggets served with a side of golden fries.
      $8.00
  • Build Your Poke Bowl

    Raw or Undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Build Your Poke Bowl (Mini)

      Mini poke bowl with choice of sushi rice, mixed greens, or brown rice. Select proteins, including seafood, chicken, steak, or tofu. Variety of sauces ranging from sweet to spicy.
      $13.00
      Build Your Poke Bowl (Mini)
    • Build Your Poke Bowl (Regular)

      Choose from brown rice, mixed green, or sushi rice as base. Select from 15 proteins including fresh or poke soy fish, shrimp, crab, or tofu. Top with one of 11 sauces.
      $17.00
      Build Your Poke Bowl (Regular)
    • Build Your Poke Bowl (Large)

      Large poke bowl with choice of base: brown rice, mixed green, or sushi rice. Select from 15 proteins including various tuna, salmon, shrimp, crab, chicken, steak, and tofu. Multiple sauce options available.
      $19.00
      Build Your Poke Bowl (Large)
  • Nori Desserts

    • Cheesecake Tempura

      Creamy cheesecake encased in a light tempura batter, typically includes a drizzle of chocolate syrup and a garnish of fresh strawberries.
      $5.25
    • Fried Ice Cream

      Crispy coated, soft-centered ice cream delight
      $5.25
       Fried Ice Cream
    • Mochi Ice Cream

      Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
      $4.00
      Mochi Ice Cream
    • Sticky Rice with Mango

      $6.00
  • Nori Drink Menu - Beverages

    • Coca-Cola

      The cold, refreshing, sparkling classic that America loves.
      $2.95
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.95
      Diet Coke
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.95
    • Fanta Orange

      Change up your routine with the bright, bubbly, fruity orange flavor.
      $2.95
      Fanta Orange
    • Unsweetened Iced Tea

      Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
      $2.95
    • Sweet Iced Tea

      Refreshing blend of black tea with a touch of sweetness, served over ice.
      $2.95
    • Hot Tea

      Green tea.
      $3.50
    • Ramune

      Original, melon, strawberry.
      $4.00
    • Thai Tea

      Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
      $4.50
      Thai Tea
    • Shirley Temple

      Grenadine + Sprite.
      $3.50
    • Cherry Coke

      Grenadine + Coke.
      $3.50
      Cherry Coke
    • Sparkling Water

      San pallegrino.
      $3.50
  • Side Order

    • Lobster Tail

      Lobster tail, prepared in a manner reflecting Japanese culinary traditions, often involves grilling or steaming and is served with a complementary sauce.
      $16.00
    • Fillet Mignon

      Tender beef tenderloin, typically served with a side of teriyaki sauce, prepared hibachi style.
      $13.00
    • Chicken

      Tender chicken pieces stir-fried with zucchini, bell peppers, and onions.
      $6.00
      Chicken
    • Shrimp

      Sautéed shrimp with broccoli, mushrooms, and zucchini, served alongside a portion of fried rice.
      $10.00
      Shrimp
    • Steak

      Juicy grilled steak, seasoned to perfection.
      $10.00
    • Scallop

      Tender scallops stir-fried with vegetables and served alongside savory noodles.
      $10.00
      Scallop
    • Salmon

      Tender slices of fresh salmon sashimi, served atop a bed of shredded daikon radish with a side of pickled ginger.
      $10.00
      Salmon
    • Fried Tofu

      Perfectly golden and crunchy on the outside, soft on the inside.
      $6.00
    • Fried Rice

      $6.00
    • White Rice

      Light and fluffy white rice.
      $4.00
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $4.00
    • Hibachi Vegetable

      Grilled hibachi-style mixed fresh vegetables
      $5.00
    • French fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $4.00
    • Stir fry noodle

      Thick noodles stir fried with a variety of vegetables, typically seasoned with a blend of soy sauce and spices.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(904) 789-6674

304 Ashourian Ave Unit 101-102, St. Augustine, FL 32092


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