Nori Restaurant Menu

Comes with hibachi vegetables, 2 pcs gyoza, choice of fried rice, steamed rice or brown rice protein options: chicken, steak, shrimp, salmon, or tofu.

(4) Four fried chicken wings coated with sweet spicy sauce.

(4) Four fried shrimp tempura with tempura sauce.

5 Japanese pork dumplings, steamed or fried with dumpling sauce.

Tempura fried crab* stick, cream cheese, spicy creamy and eel sauce.

Crispy fried calamari with sweet chili sauce.

Raw or Undercooked.\nSeared Hokkaido scallop sashimi with yuzu ponzu, cilantro, aji amarillo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Raw or Undercooked.\nSpicy.\nThinly slice yellowtail, jalapeño and yuzu ponzu.\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Raw or Undercooked. Spicy.\nSpicy tuna, masago, scallion sesame oil furikake, avocado, cucumber.\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Raw or Undercooked.\nLightly seared tuna sashimi with yuzu kosho, scallion, grated garlic, and aged tare.\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

5 Fried crispy crab meat with cream cheese and seasonings wrapped in a wonton wrapper.

Ground pork, shredded cabbage, carrot.

Veggie Friendly.\nHandmade vegetables filled fried rolls.

Veggie Friendly. Marinated seaweed salad.

Crab stick, Japanese mayo, masago, cucumber, scallion.

Grilled shrimp served with sautéed broccoli, zucchini, mushrooms, and onions, accompanied by fried rice.

Juicy grilled steak, seasoned to perfection.

Grilled filet mignon prepared hibachi style, typically includes a savory blend of soy sauce and a selection of vegetables.

Tender scallops stir-fried with vegetables and served alongside savory hibachi noodles.

Thinly sliced salmon served with fresh shiso leaves and pickled ginger.

Perfectly golden and crunchy on the outside, soft on the inside.

Select two proteins to be expertly grilled on a hibachi, typically accompanied by a variety of vegetables and rice or noodles.

Combo pick 3 typically allows guests to select three proteins, such as chicken, steak, or seafood, prepared on a hibachi grill alongside vegetables and fried rice.

White miso broth tofu, seaweed, scallion.

Squid, shrimp, onion, mushroom, lime leaf, scallion.

Raw or Undercooked.\n5 varieties of 2 pieces each assorted fish.\n

Raw or Undercooked.\nSix varieties of three pieces each assorted fish.\n

Raw or Undercooked.\n6 piece seasonal nigiri,5 slices of seasonal sashimi and spicy tuna rolls.\n

Choice of Chicken, shrimp, steak, fried tofu, or scallop.

Choice of Chicken, shrimp, steak, fried tofu, or scallop.

Japanese Stir Fry Noodle. Choice of Chicken, shrimp, steak, fried tofu, or scallop.

Spicy. Braised beef in coconut milk with a host of spices and aromatics.

Korean barbecue beef, marinated thinly sliced ribeye, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice.

Korean barbecue beef short ribs, served sliced along with white rice, lightly browned garlic slices, and gochujang. Korean red pepper paste.

Succulent breaded fillets paired with our signature Katsu sauce.

Spicy Indonesian stir fry noddle, comes with your choice of protein, cabbage, carrots and onions. Topped with fried egg, fried onions and shrimp crackers.

Raw or Undercooked. \nScottish farm raised salmon.

Raw or Undercooked.\nFatty bluefin tuna belly.

Raw or Undercooked.\nHokkaido scallop.

Raw or Undercooked. Squid.

Raw or Undercooked. Yellowtail.

Raw or Undercooked. Marinated salmon roe.

Raw or Undercooked. Capelin roe.

Raw or Undercooked. Flying fish roe.

Raw or Undercooked. Mackerel.

Barbecued freshwater eel.

Raw or Undercooked. Raw sweet shrimp.

Steamed shrimp.

Crab stick.

Smoked salmon.

Raw or Undercooked. Slice of tuna, salmon, yellowtail over california roll.

Raw or Undercooked. Tuna or salmon or yellowtail or crab* salad. Cucumber, scallion, spicy creamy.

Tuna, salmon, avocado, masago.

Shrimp tempura, cream cheese, avocado, eel sauce.

Steamed shrimp, crab salad, tempura flakes, spicy creamy.

Crab stick, cream cheese, avocado.

Raw or Undercooked. Salmon, crab* stick, avocado.

Bbq eel, cucumber, eel sauce.

Smoked salmon, avocado, cream cheese, japanese mayo, sriracha.

Shrimp tempura, avocado, crab stick topped with crab salad, spicy creamy, eel sauce, scallion, masago.

Raw or Undercooked. Spicy. Fresh yellowtail, jalapeno, tempura flakes, masago, sriracha.

Veggie Friendly. Tofu, avocado, cucumber, carrot, asparagus.

Shrimp tempura, crab* salad, cream cheese topped with avocado, seared salmon spicy creamy, eel sauce, masago arare

Raw or Undercooked. Tuna, crab salad, cream cheese, avocado, eel sauce, masago arare.\n

Shrimp tempura eel, cream cheese topped seared fillet mignon, spicy creamy, eel sauce.

Raw or Undercooked. Tuna, salmon yellowtail crab stick wrapped in cucumber, yuzu ponzu, srracha.\n

Raw or Undercooked. Spicy tuna, tempura flakes, cucumber with spicy creamy seared tuna, and red tobiko.\n

Smoked salmon cream cheese, scallon, eel avocado, eel sauce, masago arare.\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

SHRIMP TEMPURA, CREAM CHEESE, CUCUMBER TOPPEDWITH AVOCADO, EBI, MANGO, EEL SAUCE, MASAGO ARARE

Spicy. Crab salad, jalapeno, cream cheese topped with fried panko crab stick pink sauce, eel sauce, masago.

SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, KRAB SALAD,WRAPPED WITH SOY PAPER(MAKI STYLE) TOPPED WITHSHRIMP SAUCE, SPICY MAYO, EEL SAUCE, MASAGO ARAREPREMIUM

Shrimp tempura, eel, cream cheese topped with mango, baked coconut flakes, eel sauce.

KRAB STICK, *TUNA, AVOCADO TOPPED WITH KRAB SALAD,SPICY MAYO, EEL SAUCE, *MASAGO

KRAB SALAD, CREAM CHEESE, AVOCADO TOPPED WITH*TUNA, EEL, SPICY MAYO, EEL SAUCE

HEART-SHAPED ROLL WITH AVOCADO, CREAM CHEESE,*TUNA INSIDE AND TOPPED WITH *SPICY TUNA, SPICY MAYO

4 fried shrimp tempura with tempura sauce.

Crispy, tender chicken nuggets served with a side of golden fries.

Choose from brown rice, mixed green, or sushi rice as base. Select from 15 proteins including fresh or poke soy fish, shrimp, crab, or tofu. Top with one of 11 sauces.

Large poke bowl with choice of base: brown rice, mixed green, or sushi rice. Select from 15 proteins including various tuna, salmon, shrimp, crab, chicken, steak, and tofu. Multiple sauce options available.

Crispy coated, soft-centered ice cream delight

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Sweet sticky rice topped with fresh mango chunks, accompanied by a drizzle of chocolate sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Green tea.

Original, melon, strawberry.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Grenadine + Sprite.

Grenadine + Coke.

San pallegrino.

Tender beef tenderloin, typically served with a side of teriyaki sauce, prepared hibachi style.

Tender chicken pieces stir-fried with zucchini, bell peppers, and onions.

Sautéed shrimp with broccoli, mushrooms, and zucchini, served alongside a portion of fried rice.

Juicy grilled steak, seasoned to perfection.

Tender scallops stir-fried with vegetables and served alongside savory noodles.

Tender slices of fresh salmon sashimi, served atop a bed of shredded daikon radish with a side of pickled ginger.

Perfectly golden and crunchy on the outside, soft on the inside.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Grilled hibachi-style mixed fresh vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thick noodles stir fried with a variety of vegetables, typically seasoned with a blend of soy sauce and spices.