I ordered to go. When I got home I found my sashimi platter in-between two hot dishes i ordered. Raw fish should always go at the bottom, because heat rises. This is sushi basics. Very disappointed because this could cause serious health issues. Won't go back to this location if they don't understand basic food safety.
First time coming here with my sister, and it was very quiet and clean inside(more spacious than expected) The food was awesome and filling, I’d just say that the nigiri plate isn’t for first time sushi eaters like me b/c that was a LOT to handle. Spicy roll though, great. Always try the orange chicken at any establishment that offers it to test theirs out, and with the rice, it was crispy and delicious. The fried rice was well portioned and dumplings came out crispy, although I’d thought they’d needed a lil bit of seasoning or, in the case of the rice, a protein to accompany it to give it that ~ummph~. But otherwise they were good. Saw a few reviews about the approachability or service from the counter, and yes it was a lil too quiet of an interaction, compared to say other places where they appear giddy and ready to talk to you. However, they were polite from what I’d gotten and they were right to the point with order taking, making sure you got what you want in an orderly fashion. I believe that yes, hospitality is a key role in the continuation of a customer to business relationship, and I think they do that in their own manner that some may or may not like. Overall, I’d think I’d come back, maybe not get the nigiri until I’m ready haha. But I’d give this a try for Asian cuisine.