Nopagow Thai Restaurant Menu

Stir-fried with eggs and onions topped with cucumber, tomatoes, and scallions with your choice of chicken, pork, beef, or shrimp.

Stir-fried broccoli with eggs and rice noodles with your choice of chicken, pork, beef, or shrimp.

Egg noodles stir-fried with mixed vegetables with your choice of chicken, pork, beef, or shrimp.

Crispy fried rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Crispy pot sticker dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Combination of seafood in hot and sour soup with lemongrass and Thai basil.

Light crispy shells filled with glass noodles and vegetables served with sweet and sour sauce.

A large serving of steamed white rice, prepared to be soft and fluffy, suitable as a base or complement to any main dish.

Steamed white rice, served in a smaller portion, offering a simple yet essential base for various dishes.

Sweetened Thai black tea, typically includes cream, served in a large size.

A canned beverage offering a selection of popular soda flavors such as Coke, Diet Coke, Pepsi, and Sprite.

Blended taro with boba is a smooth mixture of creamy taro and chewy tapioca pearls, offering a subtly sweet and nutty taste.

Mango puree and tapioca pearls blended together, typically includes a base of tea.

Freshly blended watermelon combined with chewy boba pearls, offering a sweet and refreshing beverage experience.

Blended strawberries and tapioca pearls create this refreshing beverage, typically served chilled for a sweet and chewy experience.

Blended coconut milk with chewy tapioca pearls typically includes a sweet and creamy texture.

Blended banana smoothie with chewy tapioca pearls, offering a creamy banana flavor.

A harmonious blend of finely ground matcha and chewy tapioca pearls, typically includes a creamy base.

Smooth honeydew melon blended with chewy tapioca pearls.

Choice of Chicken, Beef, Pork, or Shrimp with bamboo shoots, serrano chili sauteed in Thai curry and coconut cream.

Chicken mixed with ground peanut, basil, ginger, and onion in spicy lime dressing.

Tender sliced Chicken, Beef, Pork, or Shrimp with a touch of Thai spices in Thai red curry and coconut cream.

Tender sliced Chicken, Beef, Pork, or Shrimp with bamboo shoots and green pea in yellow curry and coconut cream.

Choice of Chicken, Beef, or Shrimp mixed with cilantro, ground Thai chili in spicy lime dressing.

Glass noodles, onions, and ground chicken tossed in spicy lime dressing and Thai spice.

Sliced roast pork marinated in Thai spice sauteed in light brown gravy sauce, topped with cilantro and black pepper.

Crispy tender deep-fried marinated beef with special vinegar garlic sauce.

Tender pork ribs glazed in a rich barbecue sauce, garnished with fresh cilantro.

Beef mixed with ground peanut, basil, ginger, and onions in spicy lime dressing.

Crispy chicken pieces coated in a tangy orange glaze, sprinkled with sesame seeds.

Thai style shrimp in mushrooms and garlic sauce.

Eggplant stir-fry with choice of tofu, shrimp, chicken, pork, or beef in spicy sauce.

Yellow curry mixed with choice of tofu, shrimp, chicken, pork, or beef.

Fried fish served with a Thai curry sauce, often including a mix of spices, herbs like Thai basil, and vegetables.

Deep-fried fish typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Shrimp, squid, fish, and mussel in hot curry, garlic, and ginger sauce.

Massaman curry, choice of tofu, shrimp, chicken, pork, or beef, with potatoes and peanuts in a spiced coconut sauce.

Shredded green papaya with shrimp, cherry tomatoes, peanuts, and a tangy dressing. Served with fresh cabbage.

Fried bean curd served with special Thai sauce.

Deep-fried shrimp tempura served with sweet and sour sauce.

Served with peanut sauce and cucumber salad.

Marinated beef skewers, typically served with a special peanut sauce.

Light crispy shells filled with glass noodles and vegetables served with sweet and sour sauce.

Golden, crispy calamari served with a tangy dipping sauce.

Crispy pot sticker dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Deep-fried chicken wings, typically includes a marinade of Thai spices and herbs, served with a side of sweet chili sauce.

Dumplings stuffed with ground chicken, bok-choy in a light chicken broth soup.

vegetable soup.

Shrimp and assorted vegetables in a light, clear broth, typically includes bean sprouts and onions.

Dumplings stuffed with ground chicken, bok-choy in a light chicken broth soup.

Spicy coconut soup with mushrooms and galanga.

Spicy coconut soup with mushrooms and galanga.

Spicy coconut soup with mushrooms and galanga.

Hot and sour soup with mushrooms and a touch of lemongrass.

Hot and sour soup with mushrooms and a touch of lemongrass.

vegetable soup.

Bean curd (Tofu), vegetables and ground chicken in light chicken broth.

Ground chicken, shrimp, glass noodles, mushrooms, and mixed vegetables in a light broth soup.

Hot and sour soup with mushrooms and a touch of lemongrass.

Hot and sour soup with mushrooms and a touch of lemongrass.

Spicy coconut soup with mushrooms and galanga.

Combination of seafood in hot and sour soup with lemongrass and Thai basil.

Mixed vegetables and shrimp in special Thai curry broth.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Chicken broth with tender noodles and pieces of chicken.

Dumplings stuffed with ground chicken, bok-choy in a light chicken broth soup.

Shrimp and noodles served in a savory broth, typically includes bean sprouts and scallions.

Tom Kha Seafood Soup combines a medley of seafood with coconut milk, infused with lemongrass, galangal, and lime leaves, typically garnished with cilantro and mushrooms.

Hot and sour soup with mushrooms and a touch of lemongrass.

Serrano chili and onions in brown garlic sauce.

Green beans sauteed in Thai red curry.

with shitake mushrooms and green peppers Sauteed with carrot, onions, and bamboo shoots in brown gravy sauce.

Mixed vegetables sautéed in sweet and sour sauce.

Stir-fried with eggs, topped with black pepper.

Stir-fried in a light brown sauce.

Mixed vegetables stir-fried in a light brown sauce.

Fresh broccoli sautéed in oyster sauce.

Tender beef stir-fried with bell peppers, onions, carrots, and celery, typically includes peanuts in a spicy kung pao sauce.

Stir-fried with eggs, onions, fresh broccoli topped with cucumber, tomatoes, and scallions with your choice of chicken, pork, beef, or shrimp.

Stir-fried with eggs, onions topped with cucumber, scallions. And roasted garlic with your choice of chicken, pork, beef, or shrimp.

Stir-fried with eggs, onions, Chinese sausage, and bbq pork topped with cucumber, tomatoes, and scallions.

Fresh crab meat stir-fried with eggs, onions topped with cucumber, tomatoes, and scallions.

Stir-fried rice with chicken, beef, pork, and shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried with Thai basil with your choice of chicken, pork, beef, or shrimp.

A large serving of steamed white rice, prepared to be soft and fluffy, suitable as a base or complement to any main dish.

Steamed white rice, served in a smaller portion, offering a simple yet essential base for various dishes.

Stir-fried broccoli with eggs and rice noodles with your choice of chicken, pork, beef, or shrimp.

Fresh rice noodles topped with your choice of chicken, pork, beef, or shrimp served in brown gravy sauce with broccoli.

Fried noodles sautéed with tomatoes, chili, garlic, and Thai basil with your choice of chicken, pork, beef, or shrimp.

With your choice of chicken, pork, beef, or shrimp.

Egg noodles stir-fried with mixed vegetables with your choice of chicken, pork, beef, or shrimp.

Stir-fried chow mein noodles with chicken, beef, pork, and shrimp, typically includes a mix of vegetables in a savory sauce.

Wide rice noodles stir-fried with a mix of chicken, beef, pork, and shrimp, typically includes egg, garlic, and broccoli in a savory dark sauce.

Rice noodle sauteed with garlic chili scallion and crab meat.

Comes with egg and onions. stir-fried with scallion.

Choice of shrimp or chicken sauteed with mixed vegetables in gravy sauce over egg noodles.

Mixed vegetables stir-fried with shrimp, bbq pork, chicken, and squid in a brown gravy sauce over rice noodles.

Bananas lightly battered and deep-fried, typically includes a drizzle of honey and a sprinkle of sesame seeds.

Sweet sticky rice paired with ripe mango slices, garnished with sesame seeds.

And scallions stir-fried in a light brown sauce.

Mixed vegetables stir-fried in a light brown sauce.

Crispy pork deep-fried with pepper and garlic served with a side order of special vinegar garlic sauce.

Tender sliced chicken with bamboo shoots and green peas in yellow curry and coconut cream.

Tender sliced beef, with a touch of Thai spices in Thai red curry and coconut cream sauce.

Thai basil with ground chili and garlic sauce.

Thinly sliced cucumbers typically dressed with a blend of sweet and sour vinegar, complemented by sesame seeds.