Nonno Pino's Menu

Romano, fontinella, mozzarella & gorgonzola.

With peppadew & goat cheese.

Spinach, mozzarella & cream sauce.

Seasoned tomatoes & fresh basil

With marinara, ricotta & mozzarella.

Served with Tabasco & lemon.

Sun-dried tomato and marinara with basil toast tips.

Served with marinara.

Sauteed with tomatoes, spinach, green onions in a spicy broth.

Stuffed with crumbled sausage, spinach, four cheeses & served with meat sauce.

With spicy roasted tomato aioli.

Rice balls served with a side of marinara.

Potatoes whipped to perfection with milk, butter, salt & pepper.

With peas.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Field greens, pears, strawberries, walnuts & gorgonzola.

Arugula, roasted beets, mandarin oranges & two walnut crusted goat cheese disks served with house vinaigrette & drizzled with honey.

Mixed greens, cherry tomatoes, pitted kalamata olives, red onion, shaved parmesan & house vinaigrette.

Mixed greens, burrata, cherry tomatoes, basil & balsamic reduction

Romaine, sun-dried tomatoes, croutons & shaved parmesan.

Marinara, sausage, roasted red peppers, ricotta cheese.

Spinach, oven-roasted tomatoes & sun-dried tomato cream sauce.

Diced tomatoes and peas in an asiago cream sauce, topped with blackened chicken breast.

Italian bacon, oven roasted tomatoes, onions, fresh mozzarella, garlic & olive oil.

Oven-roasted tomatoes in garlic & olive oil.

Tomato cream sauce with grilled chicken, sliced Italian sausage, peas & fresh mozzarella.

Shrimp filled in a spicy chopped clam sauce.

Sauteed in garlic & olive oil, trio of wild mushrooms, crumbled goat cheese.

Rolled with ricotta & mozzarella with marinara.

Served in a marsala wine sauce with sautéed spinach & roasted potatoes.

Served with roasted pepper cream sauce, grilled polenta, grilled asparagus & balsamic reduction.

Served with sauteed linguine, fresh tomato, basil & topped with an asiago cream sauce.

Served with penne marinara.

Served with penne marinara.

Grilled pork tenderloin, topped with balsamic glaze & grapes, with roasted potatoes & grilled asparagus.

Served with a Chianti demi-glace with garlic-mashed potatoes & grilled asparagus.

Served over sautéed linguine with peppadew peppers & fresh spinach in a slightly spicy white wine sauce.

Grilled, served with roasted potatoes & spinach.

With a lemon white wine sauce, long-stemmed artichokes, cherry tomatoes & spinach served with garlic mashed potatoes.