Ristorante Agostino

Italian natives Anna Longobardi Fiasche and Agostino Fiasche have been blessing our palates with authentic Italian cuisine ever since the opening of the celebrated Ristorante Agostino in 1985. Known for its traditional Italian menu, the home-style cooking and generous serving portions provide guests with an inviting and cultural atmosphere and leaves them full and satisfied. The menu is regionally influenced and the focus on fresh seafood comes from the chefs’ Neapolitan and Calabrian descent. On any night of the week, guests will find Anna and Agostino, themselves, cooking in the kitchen to cater to all of the guests’ desires