Owners and cousins, Chefs Steve and John, pride themselves in taking authentic Italian recipes inherited from their grandmother, Silvia, and adding a modern twist. New specials arrive weekly but customer favorites like grilled calamari, fresh homemade ravioli, pasta & lasagna, Mediterranean seafood, house-made gnocchi, house-made swiss chard fettucini, and a sea food medley served over arboria rice, better known as risotto di mare are always available. With an extensive wine list, one is sure to find the perfect bottle to pair with a memorable meal. Seasonal outdoor patio. Nonna Silvia's also hosts several multi-course wine dinners throughout the year.