Nobu's

Had the 4 course omakase dinner here, and it was amazing. The interior decor is beautiful, elegant, simple. The setting is intimate, and definitely gives and elevated vibe. The service is impeccable. Each course they brought was a hit. The fish was very fresh and skillfully prepared. I appreciated that all of the fish had minimal sauces or seasonings, thus letting its natural flavor shine. Definitely a great place for a special occasion!

I’m a notoriously picky eater and I don’t exit my culinary comfort zone very often. This meal was worth it from start to finish. It’s a quaint and relaxed atmosphere, with personable and phenomenal service. The four course dinner is more like 7 courses, and they space it out incredibly well. The staff was talkative and engaging without being intrusive. The flavor profile was incredible. I really can’t articulate how tremendously sublime any of the nigiri or sashimi was. This place gave me a “Ratatouille” flashback to other dishes that I’ve savored when I had the soup. It was that good

One of the best places I've ever eaten and worth every penny. We went for the 3 course option for our anniversary. They wished us a happy anniversary and even brought us both a complimentary glass of prosecco! The food was extremely high quality and prepared perfectly. The service was flawless. Just perfect for our special occasion.

This is the best sushi in St Louis. Traditional omakase. Fish is perfect. Vibes are perfect. Truly have no nits or comments.

My boyfriends first time at nobu' s .he thought was the best he ever had!! I myself hes been on my top list for many many years ! Vegetarian options: Everything is great!

ACTUAL JAPANESE FOOD!! I like American-style sushi, but when I want authentic Japanese cuisine, I go here. Update for new location: the omakase was amazing! I love the new vibe, how open and bright the dining space is, the service was great, the food was literally the best seafood I've had in Missouri, and the plating was beautiful. It's literally only 3 people in the kitchen--the Nobu family--so reservations are necessary. Plan ahead and you will be rewarded with the best Japanese food in the city.

Amazing service and food. Chef Nobu is a delight, as is his food.

What an amazing meal and experience. Nothing else like it in STL. You can tell how much love is put into the food. The family that owns and runs it is so kind.

Nobu's transformation from a sushi restaurant to an omakase-style dining experience is quite remarkable. The interior design is stunning with its coastal charm blended seamlessly with a traditional Japanese aesthetic. The tasting menu is exceptional, showcasing the finest quality fish and precise cuts that left me satisfyingly full—a rarity in my omakase experiences. However, a word of caution about the steep alcohol prices; even a standard Sapporo comes with a hefty tag. An incident worth mentioning involved a wine recommendation—a Chardonnay priced at $25 per glass on the menu that turned out to be $50 when the bill arrived, due to an outdated menu. This oversight led to an uncomfortable end to an otherwise delightful meal. Nonetheless, for those in St. Louis seeking sushi that surpasses the ordinary, Nobu's is a destination that promises to deliver.