Ninja Japanese Steakhouse & Sushi Bar Menu

Five per order. Pan fried dumpling served with a zesty homemade sauce.

Hibachi chicken served with a choice of clear soup, house salad with house dressing, or miso soup.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Imitation crab, cucumber, avocado, sesame seeds on top.

Tender, soy-glazed noodles with a hint of garlic and sesame.

Raw. Shrimp tempura, cucumber, masago, sesame seeds on top, drizzled with eel sauce.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

With egg and vegetables.

Gluten-free, raw. Salmon, cream cheese, avocado, sesame seeds on top.

Japanese spring rolls filled with pork and mixed vegetables, deep-fried to achieve a crispy exterior.

Young soybean pods boiled and seasoned with a sprinkle of salt.

Five per order. Pan fried dumpling served with a zesty homemade sauce.

Two per order. Your choice of meat served on a stick with teriyaki sauce.

Five per order. Dumplings filled with shrimp paste.

Deep fried tofu served with tempura dipping sauce.

Scallions wrapped in thinly sliced beef topped with teriyaki sauce.

Chef's choice of assorted vegetable, deep fried with crispy tempura batter crumbs served with tempura dipping sauce.

Tempura fried shrimp and vegetables or tempura fried squid, served with tempura dipping sauce.

Lightly fried and served with tataki sauce.

Pan fried squid topped with teriyaki sauce and sesame seeds.

Broiled yellowtail jaw served with yuzu sauce.

An Indian influenced layered flatbread served with a curry sauce.

Spicy. Lightly battered and softly fried shrimp served with spicy homemade sauce.

Raw. Five pieces of chef sauce of assorted sushi (nigiri).

Raw. Five pieces chef sauce of assorted sashimi.

Raw, spicy. Freshly diced tuna with avocado, seaweed salad, and a spicy tataki sauce.

Raw, spicy. Freshly diced salmon with avocado, seaweed salad, and a spicy tataki sauce.

Raw, spicy. Yellowtail sashimi, topped with jalapeño, masago green onion, and a special sauce.

Raw, spicy. Lightly seared and thinly sliced tuna steak in a special sauce, served with cucumber, jalapeno, and masago.

Raw, spicy. Tuna and salmon tataki with tilapia wrapped around cucumber and crab salad.

Spicy. A delicious crab stick, cream cheese, and avocado bundle deep fried and topped with eel sauce and spicy mayo.

Raw. Tuna wrapped around asparagus and mango, drizzled with ponzu sauce.

Raw. Seared salmon wrapped around lobster salad and topped with seaweed salad and tobiko, drizzled with soy and sesame sauce.

Spicy. Jalapeños stuffed with spicy tuna, spicy salmon and cream cheese then deep fried and topped with eel sauce and spicy mayo.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled chicken, typically includes a savory teriyaki sauce.

Shell fish.

Cooked and seasoned mollusk filet mignon-tenderloin.

Sake. raw.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Sauce typically includes a variety of options such as spicy mayo, eel sauce, ginger dressing, and wasabi mayo, catering to different tastes and dishes.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Light and fluffy white rice.

Beef broth with mushrooms, seaweed, and scallions.

Shrimp, imitation crab, scallops and mussels in a seafood soup.

Green salad with cucumber and carrot served with our house dressing.

Thinly cut strips of cucumber dressed with vinegar and mango sauce, topped with sesame seeds.

Imitation crab meat and cucumber mixed with spicy mayo.

Sliced avocado and imitation crab meat on top. Dressed with mango sauce and sesame seeds.

Marinated deep sea seaweed.

Marinated squid on a bed of green salad.

Raw. Octopus, mixed fish, shrimp, and cucumber in vinegar sauce.

With egg and vegetables.

With egg and vegetables.

With egg and vegetables.

With egg and vegetables.

Chicken, beef, and shrimp with egg and vegetables.

Japanese noodles with vegetables - choose stir-fried or in soup.

Japanese noodles with vegetables - choose stir-fried or in soup.

Japanese noodles with vegetables - choose stir-fried or in soup.

Japanese noodles with vegetables - choose stir-fried or in soup.

Japanese noodles with vegetables - choose stir-fried or in soup.

Japanese noodles with vegetables - choose stir-fried or in soup.

Japanese noodles with shrimp, scallop, crab, salmon, and vegetables - choose stir-fried or in soup.

Japanese noodles with shrimp, scallop, crab, salmon, and vegetables - choose stir-fried or in soup.

Japanese noodles with chicken, vegetables, egg and 2 fried shrimp tempura

Your choice of beef or seafood with vegetables, vermicelli noodles, and tofu served hotpot style.

Stir fried plain noodle

Grilled pork topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Grilled sirloin topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Grilled scallops, topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Tender filet mignon topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Grilled lobster tail, salmon, scallops, shrimp, and crab topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Choose two: Chicken, pork, steak, shrimp, salmon, or scallop, topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Seven pieces of chicken tempura served with assorted vegetable tempura - served with tempura dipping sauce.

Seven pieces of shrimp tempura served with assorted vegetable tempura - served with tempura dipping sauce.

Breaded and deep fried chicken served with katsu sauce.

Breaded and deep fried pork served with katsu sauce.

Breaded and deep fried chicken with mixed vegetables and scrambled eggs all served over rice.

Breaded and deep fried pork with mixed vegetables and scrambled eggs all served over rice.

Grilled salmon topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Grilled shrimp topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Pork Katsu Box: Served with rice, choice of clear soup, house salad with house dressing, or miso soup.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Chicken yakisoba served with choice of clear soup, house salad with house dressing, or miso soup.

Stir-fried beef and noodles. Includes choice of clear soup, house salad with dressing, or miso soup.

Shrimp yakisoba: pan-fried noodles, vegetables, shrimp. Side options: clear soup, house salad, or miso soup.

10 pieces assorted vegetable tempura - served with tempura dipping sauce.

Avocado cucumber roll, sweet potato roll, and futomaki roll.

Stir-fried Japanese noodles with vegetables.

Stir-fried Japanese noodles with vegetables.

Stir-fried rice with scrambled egg and vegetables.

Gluten-free.

Gluten-free. Avocado, cucumber, sesame seeds on top.

Gluten-free.

Raw, spicy. Tobiko, seaweed salad, crab, spicy tuna, sesame seeds on top.

Gluten-free. Lettuce, steamed shrimp, cucumber, sesame seeds on top.

Imitation crab, cucumber, avocado, sesame seeds on top.

Chicken tempura, lettuce, avocado, sesame seeds on top, drizzled with eel sauce and spicy mayo.

Imitation crab.

Grilled eel, sesame seeds on top, drizzled with eel sauce.

Gluten-free. Avocado, cucumber, asparagus, oshinko, mushrooms, tamago.

Spicy. Whitefish, tamago, imitation crab, cucumber - completely deep fried, drizzled with spicy mayo and eel sauce.

Raw, spicy. Spicy tuna, salmon, imitation crab, sesame seeds on top.

Gluten-free, raw.

Gluten-free, raw. Salmon, cream cheese, avocado, no rice.

Gluten-free, raw. Salmon, cream cheese, avocado, sesame seeds on top.

Gluten-free, raw.

Drizzled with eel sauce, sesame seeds on top.

Gluten-free. Steamed shrimp.

Raw. Shrimp tempura, cucumber, masago, sesame seeds on top, drizzled with eel sauce.

Deep fried sweet potato, sesame seeds on top, drizzled with eel sauce.

Deep fried soft shell crab, lettuce, masago, drizzled with eel sauce and spicy mayo.

Grilled salmon, eel, avocado, sesame seeds on top, drizzled with eel sauce.

Gluten-free. Seaweed salad, cucumber, avocado, sesame seeds on top.

Spicy. Fish, cucumber, crab - completely deep fried, drizzled with Japanese mayo and eel sauce, dotted with hot sauce.

Gluten-free, raw. Yellowtail garnished with green onions.

Gluten Free

Raw.

Lightly battered and softly fried shrimp served with spicy homemade sauce.

Raw.

Raw.

Raw. Spicy shrimp and scallop.

Shredded crab and avocado, typically includes spicy mayo and cucumber, garnished with sesame seeds.

Raw

Spicy. Volcano, California, super duper.

Raw. Spicy. Spicy tuna, Philly, rainbow.

Raw. Spicy. Shrimp tempura, dragon, earthquake.

Raw. Spicy. Volcano, California, shrimp tempura.

Crab (kani) sashimi, option for nigiri style.

Egg omelet (tamago) available as nigiri or sashimi.

Inari.

Raw.

Raw.

Raw.

Octopus, offered as thinly sliced sashimi or atop seasoned rice as nigiri.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Unagi, available as nigiri or sashimi.

Raw.

Raw.

Amaebi

Raw. 12 pieces chef's choice sashimi.

Raw. Tuna roll and ten pieces chef's choice nigari sushi.

Raw. Ten pieces of tuna sashimi over sushi rice.

Raw. Ten pieces of grilled eel over sushi rice.

Raw. Ten pieces of chef choice sashimi over sushi rice.

Raw. 18 pieces of chef's choice sashimi.

Raw. Spicy tuna roll with chef's choice of eight pieces nigari sushi and eight pieces sashimi.

Raw. dragon roll with 15 pieces chef's choice nigari sushi.

Raw. Dragon roll, dream roll, and chef's choice of 13 pieces nigari sushi and 13 pieces sashimi.

Raw.

Raw. Six pieces sashimi and three pieces nigari sushi (chef's choice).

Hibachi chicken served with a choice of clear soup, house salad with house dressing, or miso soup.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Shell fish.

Sake. raw.

Cooked and seasoned mollusk filet mignon-tenderloin.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Shrimp and salmon grilled to perfection; served with a choice of clear soup, house salad with house dressing, or miso soup.

Shrimp and Lobster Hibachi. Served with a choice of clear soup, house salad with house dressing, or miso soup.

Salmon and scallop hibachi. Comes with a side choice: clear soup, house salad with house dressing, or miso soup.

Salmon & lobster with choice of clear soup, house salad with house dressing, or miso soup.

Seared scallops and lobster. Comes with choice of clear soup, house salad with house dressing, or miso soup.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Lobster, scallop, and shrimp.

Chicken and lobster served with a choice of clear soup, house salad with dressing, or miso soup.

Tender white meat chicken breast sliced and topped with teriyaki sauce, served with steam vegetables and white rice.

Grilled sirloin steak, sliced and topped with teriyaki sauce served with steam vegetables and white rice. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Hibachi style chicken served with one piece of shrimp, fried rice, and vegetables.

Hibachi style steak served with one piece of shrimp, fried rice and vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Hibachi style shrimp served with fried rice and vegetables.

Three pieces tempura fried shrimp and assorted tempura vegetables served with white rice and tempura dipping sauce.

Chicken nuggets paired with crispy French fries. Choice of side: clear soup, house salad with house dressing, or miso soup.

Spicy. Deep fried spicy lobster tail inside, topped with avocado baked lobster salad, drizzled with eel sauce and spicy mayo.

Raw. Spicy. Spicy tuna roll on bottom, topped with tuna tataki, seaweed salad, and tobiko.

Raw. Tuna, crab meat, cucumber inside, topped with grilled eel and avocado, drizzled with eel sauce.

Grilled salmon and eel, cucumber inside, topped with crab meat salad, shrimp, avocado and crunch drizzled eel sauce, Japanese mayo and mango sauce.

Raw. Salmon, cream cheese, avocado, and cucumber inside, topped with crab salad, drizzled with Japanese mayo.

Raw. Spicy. Spicy tuna, and spicy salmon inside, topped with spicy yellowtail and crunch, dolled with hot sauce.

Raw. Gluten-free. Tuna, salmon, yellowtail, and avocado wrapped in a cucumber sheet topped with masago and green onion with ponzu sauce.

Spicy. Yellowtail, salmon, tuna and mushroom - deep fried, dotted with hot sauce, drizzled with eel sauce and spicy mayo.

Raw. Shrimp tempura and cream cheese inside. with salmon and kiwi on top, drizzled with a special creamy sauce.

Raw. Spicy. Blue crab meat and crunch inside, topped with spicy yellowtail, grilled eel, avocado, drizzled with eel sauce and sesame seeds on top.

Raw. Shrimp tempura, crab meat, and avocado inside, topped with seared albacore tuna, cream cheese, tobiko, and green onion, drizzled with a salty eel sauce, and spicy mayo.

Raw. Spicy. Spicy tuna and jalapeño inside, topped with seared tuna and green onion, and masago, drizzled with eel sauce and spicy mayo.

Raw. Spicy. Spicy yellowtail, jalapeño, and cucumber inside, with yellowtail and tobiko on top, drizzled with a wasabi yuzu sauce.

Raw. Spicy. Spicy salmon, crunch and cucumber inside topped with spicy tuna, tilapia, and avocado, drizzled with spicy mayo and tempura crunch.

Cheesecake with tempura crunch wrapped in soy paper, topped with whipped cream and fresh strawberries and drizzled with chocolate sauce. 8 pieces

Spicy. Salmon, cream cheese, crab and asparagus inside, deep fried, drizzled with spicy mayo, eel sauce and wasabi mayo.

Raw. Spicy. Avocado and a mix of spicy salmon and a tuna on the inside, topped with a mixed seafood of shrimp, crab, and scallops, garnished with masago and green onion, then drizzled with eel sauce, spicy mayo, and wasabi mayo.

Raw. Spicy. Shrimp tempura and avocado inside, topped with spicy tuna, jalapeños and hot sauce, drizzled with eel sauce.

Raw. Shrimp tempura and asparagus inside, medium rare beef tenderloin on top, drizzled with eel sauce, wasabi and yuzu sauce.

Raw. California roll topped with tuna, salmon, whitefish, and avocado.

Raw. Deep fried tempura shrimp, cucumber and cream cheese inside, topped with baked white fish, tuna, salmon and crab meat, green onion and masago, drizzled with eel sauce and spicy mayo.

Spicy. Deep fried tempura lobster, avocado, and asparagus inside, topped with a mix of baked scallop, shrimp, crabmeat and spicy may with jalapeño on top. drizzled with eel sauce and wasabi mayo.

Raw. Grilled eel and avocado inside, topped with salmon and tuna, drizzled with eel sauce.

Shrimp tempura, and asparagus inside, topped with blue crab meat, drizzled with mango sauce and eel sauce.

Shrimp tempura, avocado, and cream cheese inside, topped with baked crab meat and tempura crunch, drizzled with eel sauce and Japanese mayo.

Spicy. Shrimp, eel tempura, crab, cucumber and spicy mayo wrapped with soy paper, drizzled with eel sauce, spicy mayo, and wasabi mayo.

Raw. Deep fried soft shell crab, grilled eel, avocado, and cream cheese topped with tobiko, drizzled with spicy mayo and eel sauce.

Raw. Spicy. Deep fried soft shell crab, medium rare filet mignon, and asparagus inside topped with avocado and drizzled with eel sauce and spicy mayo.

Raw. Spicy. Spicy tuna, avocado, and crab sandwiched between soy paper, drizzled with spicy mayo, eel sauce, and wasabi mayo.

Chicken tempura, cream cheese, and avocado inside, topped with sweet potato tempura, and avocado, drizzled with eel sauce.

Raw. Spicy. Spicy tuna, crunch and escolar inside, topped with pepper tuna, and avocado, drizzled with mango eel sauce.

Shrimp tempura and grilled eel inside, topped with crabmeat salad and avocado, drizzled with eel sauce.

Raw. Spicy. Shrimp tempura, and cucumber inside - deep fried, topped with spicy tuna, mango, avocado, and tobiko, drizzled with spicy mayo, eel sauce, and wasabi mayo.

Cheesecake with tempura crunch wrapped in soy paper, topped with whipped cream and fresh strawberries and drizzled with chocolate sauce. 8 pieces