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India’s best food comes from the streets – the galees – served directly from the carts and dhabas of their hometown cooks. Sizzle, bubble, crunch, zing, swirl, and drizzle – are you ready to experience the magic and masti of roadside cuisine from Mumbai and Kolkata? These dishes were inspired by travels to India and home cooking! In-house roasted masalas, handmade chutneys and freshly prepared dishes make for a memorable dining experience. Her lip-smacking flavors all come together with a squeeze of lemon juice from a chota nimbu! Our twist on Indian street food and drinks makes for tip-top ‘chai pani’ meetups.