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India’s best food comes from the streets – the galees – served directly from the carts and dhabas of their hometown cooks. Sizzle, bubble, crunch, zing, swirl, and drizzle – are you ready to experience the magic and masti of roadside cuisine from Mumbai and Kolkata? These dishes were inspired by Sneh Kadakia’s travels to India and her mom’s home cooking! In-house roasted masalas, handmade chutneys and freshly prepared dishes make for a memorable dining experience. Her lip-smacking flavors all come together with a squeeze of lemon juice from a chota nimbu! Our twist on Indian street food and drinks makes for tip-top ‘chai pani’ meetups.