Nile Ethiopian Restaurant Menu

Gluten free.

Tender beef cubes marinated and sautéed with onion, tomatoes a pinch of fresh garlic ginger, awaze, jalapeños and our seasoned butter.

Thin dough shells stuffed with lentils, onions, hot green, herbs and deep fried in vegetable oil to a golden perfection.

Thin dough shells stuffed with a balanced blend of minced beef green chili and herbs deep fried in vegetable oil to a golden perfection.

Yebeg wot and yebeg Alicha wot, Nile special tibs, Kitfo and Doro wot.

Tender cubes of beef sautéed in flavored butter with onion, rosemary, tomatoes, green jalapeños and other Ethiopian seasonings.

Vegetarian.

Boneless, skins cubed chicken sautéed in a special blend of spices and braised in onions, tomato, green pepper and purified butter.

Vegetarian. Miser, gome, kik alicha wot, timatim salata, atakilt wot, shiro and azifa.

Tender lamb cubes marinated and sautéed with onion, tomatoes a pinch of fresh garlic ginger, awaze jalapeños and our seasoned butter.

Tender chicken leg or thigh marinated, sautéed in seasoned butter and stewed in red pepper sauce flavored with onions, garlic, ginger root and other spices served with a hard boiled egg.

Crisp romaine lettuce topped with green pepper, tomato and onion in authentic house dressing.

Tomato salad mixed with pieces of injera.

Lentil salad seasoned with herbs and spices. Served with a slice of homemade Ethiopian traditional bread.

Thin dough shells stuffed with a balanced blend of minced beef green chili and herbs deep fried in vegetable oil to a golden perfection.

Vegetarian. Yellow split peas prepared with turmeric sauce.

Vegetarian. Collard greens simmered with garlic, onion and jalapeños.

Vegetarian. A delicious mix of fresh vegetables simmered with onions, garlic, ginger fresh herbs and Ethiopian spices.

Vegetarian. A salad of green lentils, onion, chopped jalapeño pepper seasoned with ginger, garlic, pepper, lemon and mustard seed.

Vegetarian.

Vegetarian. Whole croaker fish (head removed) pan fried Ethiopian style, seasoned with assorted spices.

Vegetarian. Miser, gome, kik alicha wot, timatim salata, atakilt wot, shiro and azifa.

Vegetarian. Tomato, onion, jalapeño pepper, lemon, black pepper combined with species and mixed with injera.

Vegetarian. Ethiopian style salad, tomatoes, onions and jalapeño pepper mixed, with lemon and Ethiopian spices.

Vegetarian. Misir wot, kik alicha wot, gomen, atakilt wot, timatim salata.

Vegetarian. Ground chickpeas cooked with fresh garlic and herbs.

Vegetarian. Lentils prepared in a special blend of Ethiopian spices.

Cubed tender lamb or beef marinated and cooked with tomato garlic and Berbere sauce with mixed injera pieces.

House specialty. long strips of tender beef marinated in sauce and seasoned with a touch of garlic, onion black pepper and rosemary, charcoal broiled to perfection.

Tender lamb cubes marinated and sautéed with onion, tomatoes a pinch of fresh garlic ginger, awaze jalapeños and our seasoned butter.

Tender cubes of lamb sautéed in flavored butter with onion, rosemary, tomatoes, garlic, jalapeños and Ethiopian seasonings.

Tender cubes of beef sautéed in flavored butter with onion, rosemary, tomatoes, green jalapeños and other Ethiopian seasonings.

Tender beef cubes marinated and sautéed with onion, tomatoes a pinch of fresh garlic ginger, awaze, jalapeños and our seasoned butter.

A mild dish of lamb stew prepared with collard greens flavored butter garlic, ginger onions and green pepper.

Finely chopped lean beef fried in a pan with garlic, ginger onion, cardamom and white pepper until golden then cooked in hot Berbere sauce and other spices.

Tender chicken leg or thigh marinated, sautéed in seasoned butter and stewed in red pepper sauce flavored with onions, garlic, ginger root and other spices served with a hard boiled egg.

Boneless, skins cubed chicken sautéed in a special blend of spices and braised in onions, tomato, green pepper and purified butter.

Prepared in mild sauce.

Spiced dried beef cooked in a red pepper stew with onions, garlic, tomatoes then mixed with pieces of injera.

Doro wot mixed with pieces of injera.

Spicy stew of yellow split peas and chopped beef simmered in berbere sauce with onion garlic, ginger and blend of other spices.

Lamb stew made with mild turmeric sauce.

Fresh lamb stew made with berbere sauce, onion, flavored butter garlic and blend of spices.

Yebeg wot, minchet Abish and Nile special tibs.

Yebeg wot and yebeg Alicha wot, Nile special tibs and Kitfo.

Yebeg wot and yebeg Alicha wot, Nile special tibs, Kitfo and Doro wot.

Gluten free.

Freshly minced extra lean beef seasoned with mitmita spice chili powder other spices and herbed butter sauce.

Freshly minced extra lean beef seasoned with mitmita spice chili powder other spices and herbed butter sauce mixed with diced garlic, jalapeño and onion.

Yebeg wot and minchet abish.

Extra tender raw chunks of beef rolled in special blend of herbed butter and Ethiopian spices and served on injera.