Chicken + Whiskey

Chicken+Whiskey is DC's best Peruvian rotisserie chicken joint, serving across the DMV. Superstar Chef Enrique Limardo brings the heat and offers authentic pollo a la brasa to the people good, fast and cheap – and we threw in a whiskey bar just for fun. We brine our chicken for 12 hours in a uniquely flavorful recipe, then slow roast them to perfection at 1000°F, over natural wood charcoal. The best Peruvian chicken in Washington, DC! Over 99 whiskies to choose from. Seasonal cocktail program and draft/canned beers.