Niko Niko's Menu

Garbanzo dip, lemon, garlic, fresh parsley.

Handmade in store of our families recipe of this yogurt dip, sour cream, garlic, and grated cucumber.

Spicy feta dip garnished with olive salad & vegetables, extra virgin olive oil, Greek oregano.

Fish roe, lemon juice, potatoes and olive oil.

Hand-breaded, fried kefalograviera cheese, in our saganaki style with a crispy shell. With a tzatziki sauce and lemon.

Garnished with vegetables & kalamata olives. Drizzled with extra virgin olive oil, Greek oregano. Two pitas.

Flaky filo stuffed with spinach, onion, garlic, and feta.

Flaky filo stuffed with a blend of our feta cheeses.

Fried Greek-style with special spices, fresh marinara sauce, tzatziki.

Feta, kasseri & kefalotiri cheese, variety of Greek olives with pits.

A Greek twist on a Tex-Mex classic. Onions, bell peppers & pesto sauce.

2 OZ of marinated pork, salt, pepper, oregano, lemon.

2 OZ of grilled chicken skewers with onion, bell pepper and tomato.

Greek hors d'oeuvres. 2 yalandji dolmas, 2 sm spanakopitas, 2 sm tiropitas, 2 falafel patties, hummus, tahini, tzatziki, hot sauce.

Choice of two half orders of our dips.

This dessert combines two of the most authentic and nutritious Greek foods -milk and honey! A no-bake little treat suitable for every time of the day, as well as a light dessert. Fage branded, creamy Greek yogurt drizzled with sweet rich honey.

The epitome of Greek dessert! It is a layered pastry dessert made of phyllo (dough) pastry, filled with chopped walnuts, and sweetened with our housemade honey sauce. Cinnamon is also a very distinctive flavor. It is crispy on the outside and tender on the inside. The crunch of the first bite is what characterizes baklava the most. It’s basically a party in your mouth.

This Baklava version is the same as our original Baklava recipe, covered with dark chocolate.

Dipples is a Greek dessert from the Peloponnese, made of thin sheet-like dough. Diples get their name from the Greek word for “fold”. They are thin sheets of phyllo dough that are folded while being fried, then drizzled with our housemade honey sauce, and dusted with cinnamon and ground walnuts. The crispiness is something that goes along with Dipples.A traditional Greek honey pastry dessert that is very popular around Christmas time throughout Greece.

One of the most well-known traditional Greek desserts. Galaktoboureko is a dessert of semolina custard baked in filo. Made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard, and bathed in scented syrup. When biting, you feel syrup flow into your mouth.

Kataifi is a delicious dessert like baklava. This dessert is made with a special pastry dough, also called kataïfi, consisting of delicate, thin strands made out of shredded phyllo dough. An amazing dessert made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough, and bathed in syrup. It belongs to a Greek category of desserts called syropiasta, which means bathed in syrup. The most distinctive aspect of Kataifi is the unique fillo do

Kokakia "KOK" are cream puffs made by filling two small cake-type cookies with pastry cream, soaked honey, and dipped in chocolate . It is considered a Greek version of the profiterole. KOK have a unique texture after baking, commonly expressed as airy, puffy, and moist.

Greek honey balls. These donut holes are deep fried until golden brown soak in a house made honey sauce and topped with a cinnamon sugar mixture. You can add your favorite topping such as walnuts or chocolate sauce. We’re the only place to get Loukoumades other than the Greek Festival.

This Baklava version is the same as our original Baklava recipe, covered with dark chocolate and cut into small pieces.

Rizogalo ( Rice pudding) is an egg-free traditional Greek recipe, that looks like pudding flavored with vanilla, lemon peel or orange zest. The name comes from the two main ingredients; rizi=rice and gala=milk, which are combined and simmered until thick and velvety. Our yogurt is non-fat and we recommend adding cinnamon on top.

The most well-known pastry from Thessaloniki (the second largest city in Greece). This Greek sweet pastry has earned 7th place on the list of the best pastries in the World! Trigona gets its name from the Greek word Trigono which means Triangle due to its triangle shape. Trigona are flaky and crisp Greek phyllo cones, filled with pastry cream. The crunchy soaked syrup phyllo dough is the first sense when biting trigona that follows by a generous amount of cream in your mouth.

3 each fried chickpea patties served in pita with lettuce, tomato, onion. Tahini, tzatziki & hot sauce on the side.

Feta served in pita with crisp lettuce, tomato, red bell peppers, red onion, salad dressing. Tzatziki on the side.

Chargrilled zucchini, squash, onion, bell peppers & tomato served in warm pita. Tzatziki on the side.

Hummus, tabouli, zucchini, squash, bell peppers,onions, tomato, lettuce in warm pita. Tzatziki on the side.

Eight (8) grape leaves stuffed with rice. Served with pita & tzatziki on the side.

Hand-stacked chicken gyro in pita with onions, tomato, cabbage & a roasted garlic aioli sauce.

Gulf Shrimp beer battered with lettuce, tomato, and onion. on Po Boy Bread Tarter & Cocktail sauce on the side.

Our famous Beer Battered Fish served with cocktail sauce, tartar sauce & malt vinegar. Served with side.

Ananas means "Pineapple" in Greece. It's a toasted coconut pineapple cream cake. Topped with a glazed pineapple slice, coconut slices, and sliced nuts. It's a soft dessert with a strong fruity taste.

A Greek version of baked cheesecake! Made by crusted melomakarona mixed with crusted walnuts on the bottom for the base. The main, and thickest, layer consists of a mixture of soft, cream cheese, topped with cherries. It's a silky smooth sweet and savory cheesecake with a taste of baklava.

It's a layered chocolate sponge cake filled with our housemade biscotti whipped cream. Half-Soaked in chocolate and drizzled with white chocolate on top. It is a soft and creamy cake with chocolaty and biscotti taste.

It's a chocolate and cream cake with a rich cherry filling. It consists of several layers of chocolate sponge cake, soaked in syrup and then sandwiched with whipped cream and cherries between layers. It is decorated with additional whipped cream and cherry filling on top as well as chocolate slices onto the sides. The taste can be described as richly chocolaty from the cocoa powder used in the sponges while still being tart-sour from the cherries.

Layers of sponge cake filled with our homemade whipped cream with Greek coffee beans on top. It is moist and fluffy with chocolate and coffee flavor.

Traditional Greek cake in the shape of mouse. Layers of chocolate cake filled with our homemade dark chocolate whipped cream topped with a semi-hard chocolate coat. It is a popular dessert for kids because of its playful shape combined with the strong chocolate taste!

Fraoula means "Strawberry" in Greek. This dessert consists of layers of sponge cake filled with strawberry whipped cream. It is topped with strawberry glaze. It's a nice option for customers who like fruity cakes. It is a soft and creamy cake with a rich strawberry-fruity taste.

Dark Chocolate Shell and chocolate cake with whipped cream icing. It is moist, and slightly bitter due to dark chocolate. It's a nice option for customers who like dark chocolate and less-sweet desserts.

A dessert made of layers of flaky puff pastry filled with pastry cream in between the layers. The top layer is coated with powdered sugar. When it comes to taste it is airly, flaky, buttery, and crispy.

Layers of sponge cake filled with our homemade whipped cream with Greek coffee beans on top. It is moist and fluffy with chocolate and coffee flavor.

Layers of chocolate sponge cake filled with fresh/homemade chocolate whipped cream. It has chocolate sprinkles, extra chocolate whipped cream, and strawberries on top. It is soft and the taste can be described as richly chocolaty.

Two sugar cookies dipped in chocolate & rolled in walnuts. Great combination with coffee.

2 square cookies covered with cinnamon. They have a cruncy texture and strong cinammon flavor.

4 different Greek cookies to choose from to build a dozen to bring to your favorite people.

Square thin almond Florentine cookie covered with chocolate on top. Crispy texture with strong taste of almonds. The toasted almonds and chocolate are a match made in heaven!

Two Greek almond, wedding cookies covered with powdered sugar. They are buttery biscuits with a crunchy bite, and a rich almond and butter smell.

Melomakarona is a Christmas seasonal Greek cookie you can find freshly made any time throughout the year only at Niko Niko's! Two cookies made with orange, cinnamon, honey, and walnuts. Soft, moist, flavorsome, and soaked in our homemade honey sauce.

Assortment box filled with 8 cookies (2 each of our 4 traditional greek cookies), 2 pieces of our mini baklava, and 2 mini triangle slices of athenian mud pie.

These Greek- Style Petit Four are crisp butter cookies filled with housemade jam in the middle, chocolate soaked and sprinkled on top. These cookies are known for their rich, buttery flavor and melt-in-your-mouth texture.

Double the meat of our famous shish KABOB with tomato, onion, bell pepper, tzatziki & yalandji dolma. Served with pita.

8 oz chunks of chicken breast with tomato, onion, bell pepper, tzatziki sauce & yalandji dolma. Served with pita

Gyro slices & souvlaki with tomato, onion, bell pepper, tzatziki & yalandji dolma. Served with pita.

Souvlaki & chicken chunks with tomato, onion, bell peppers, tzatziki & yalandji dolma. Served with pita.

Gyro slices & chicken chunks with onion, tomato, bell peppers, tzatziki & yalandji dolma. Served with pita.

Gyro slices, souvlaki & chicken KABOB served with tomato, cooked onions, bell peppers, mushrooms, tzatziki, yalandji dolma & two pitas.

Bed of crisp lettuce, tomato, red onions, feta, bell peppers, cucumbers, kalamata olives, peroncini, our famous salad dressing.

Traditional Greek salad without lettuce, with feta, olives, tomato, cucumbers, onions, capers, pepperoncini, bell peppers.

Traditional Greek salad without lettuce, with feta, olives, tomato, cucumbers, onions, capers, pepperoncini, bell peppers.

Fresh parsley, tomato, cucumbers, bulgur wheat, extra virgin olive oil, lemon, Greek oregano.

Chicken, lemon, rice, and vegetables. Our version has no egg. Served with warm pita bread.

Fish, shrimp, lemon, rice, & vegetables. Served with warm pita bread.

Green lentils as a vegetarian soup with onion, carrots, and greek spices. Served with warm pita bread. Make it Greek style with Feta & Olives on the side.

Our new version of Eclair! This pastry is made with choux dough filled with our housemade cream. . It is topped with our whipped cream and a thick slice of phyllo dough soaked in our honey sauce just like the Baklava phyllo dought. Finally the chopped pistachio on top "seal" the baklava taste. This version is crunchy on the outside due to phyllo dough and very soft ,moist and cool, on the inside due to the choux dough and cream.

This pastry is made with choux dough filled with housemade cream and topped with chocolate and pistachio. It has a soft, cool and texture.

This brownie is rich, dense, fudgy with chewy edges and a strong chocolate taste. There's a lot of chocolate in this triple chocolate brownie recipe so it's perfect for chocolate lovers! The chocolate and cream frosting on top adds extra sweetness.

Extra creamy chocolate balls drizzed with white chocolate. The inside of a chocolate truffle consists of melted chocolate, butter and cream . Our chocolate truffles are soft, creamy and rich in chocolate flavor.

Chicken breast, bell peppers, mushrooms, onions, lots of cheese. Spicy honey sauce on the side.

Tenderloin beef Kebob , grilled onions, , grilled bell peppers, fresh tomato, tzatziki wrapped in warm pita bread.

Grilled steak, bell peppers, mushrooms, onions, and lots of cheese.

Spicy feta spread, cabbage & carrots, of chunks of grilled chicken breast dipped in Niko’s Honey Buffalo Sauce. Served in pita bread.

Grilled chicken with sautéed spinach, onions, tomato, dill topped with melted feta & mozzarella.

Chargrilled chicken breast, marinara sauce, feta, American, mozzarella & parmesan cheese in pita.

Traditional pork souvlaki Kebob in pita, tomato, grilled onion, grilled bell peppers, oregano, extra virgin olive oil, lemon juice. Tzatziki on the side.

10 ounces of fresh never frozen hand formed patty. Sauteed mushrooms, onions, and bell peppers with feta cheese. Garnished with lettuce, tomato, and special sauce. Served with side.

10 ounces of fresh never frozen hand formed patty served with bacon, melted Greek kasseri cheese, caramelized onions, and mayo. Served with side

Felafel Patty with lettuce, tomato, onions, pickles & Special Sauce. Hot Sauce on the side.

10 ounces of fresh never frozen hand formed patty. Build your own by adding on many options. Garnished with lettuce, tomato, pickles, onion, and special sauce. Served with side.

20 fl oz of Dasani bottled water.

Topo Chico plastic bottle with a choice of Original, Lime, or Grapefruit.

Vitamin Water with a choice of Focus, Power C, or Energy.

Choice of a Coca Cola, Diet Coke, or Sprite.

Rishi Tea & Botanicals baranded tea bags served with hot water. Choices to steep are Earl Grey, Chamomile, Chai, or Peach.

16 oz of Vitamin C on ice, called orange juice.

Smoothies made with 0% Fat Free Fage Yogurt with your choice of Mango, Strawberry, or Pomegranate Blueberry.

16 oz hand blended milkshake made with gelato. Vanilla or Chocolate?

Whole milk or Chocolate milk.

2 hand rolled grape leaves filled with a mixture of rice, lamb, and beef. Served Hot.

2 housemade, fried patties of chickpeas, fava beans & onion, seasoned with allspice, cumin & cilantro, then fried to a crisp.

2 fried greek meatballs of beef and lamb, seasoned with mint, oregano, and garlic.

3 each hand rolled grape leaves stuffed with rice.

Slices of crispy applewood smoked bacon to add on to your favorite burger, sandwich, and or breakfast plate.

A side of bell peppers, onions, tomato, squash, and mushrooms that are chargrilled.

A marinated chicken breast grilled to be added on to any plates.

Choose your portion of our hand stacked marinated chicken blended with spices on a spit. Hand shaved to be served in a pita or on a salad.

Housemade blend of chili sauce, ketchup, onion, bell peppers, horseradish, and spices.

Greek imported, pasturized, traditional goat & sheep cheese.

Real potatoes cut, double fried for a crispy homemade taste that is amazing, topped with our scratch recipe of spices.

Green beans that have stewed with tomatos, onion, garlic, and seasonings.

Choose your portion of our blended mix of beef and lamb with spices, cooked over a spit. Hand shaved to be served in a pita or on a salad. Not Gluten Free.

Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Served on the Cypriot Breakfast and commonly ordered on the side.

Our blend of chili paste, onion, cilantro, and lime juice made in house.

Homemade thick sliced potato chips fried daily.

Two fresh jalapenos cooked on the flat top, to take Texas to Greece. AYE AYE to OPA!!

Kasseri is semi-hard with a unique, unmistakable flavor and buttery, pleasant texture. It is lightly salty and its texture is dense and pliant. Comparable to Mozzarella. Very neutral. In Greece, it’s the kids favorite.

Greek imported choice of olives. Choice of green, kalamata, or olive salad.

A side of our whole potatoes oven cooked in tumeric and lemon.

3 each - known as golden Greek peppers, Tuscan peppers, or sweet Italian peppers, pepperoncini (also “peperoncini”) is a variety of chili pepper. Get a side to add to any dish.

Imported, traditional Greek pita bread, warmed and cut into 4 pieces per order. Dairy & Egg Free.

Baked in our kitchen with Extra Virgin Olive Oil and our own blend of spices.

Our family recipe of rice cooked with tumeric and a touch of lemon.

Spinach sauteed with onions, tomatoes, dill and Greek spices.

Flaky filo stuffed with spinach, onion, garlic, and feta.

A creamy, nutty paste made from ground sesame seeds. We use it in our Hummus and served on the side of a felafel.

Flaky filo stuffed with a blend of our feta cheeses.

Handmade in store of our families recipe of this yogurt dip, sour cream, garlic, and grated cucumber.

Carrots and celery sticks to add for any dip or great with your chicken wings.