Nikko Hibachi Menu

Tender grilled chicken pieces served with savory fried rice and two succulent shrimp.

Tempura shrimp tossed with spicy cream sauce.

Noodles stir-fried and seasoned with a specialty sauce, often including hints of garlic and sesame seeds.

Shrimp tempura and avocado topped with crab meat, black tobiko, special eel sauce, and yummy sauce.

A creamy, slightly sweet sauce often paired with hibachi dishes, typically including a mayonnaise base and subtle spices.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a notable spicy kick.

Served as sushi or sashimi.

Choice of Coke, Diet Coke, Sprite, Ginger Ale, Sweet Ice Tea, or Orange Soda.

With mushroom,Scallion,Fried onion

Homemade mini wonton in consommé.

The famous spicy Thai soup with shrimp, scallion, crab, vegetable, and Thai herbs topped with fresh cilantro.

With shrimp, scallop, and crab.

Mixed field green and avocado with ginger dressing.

Mixed field greens wth healthy ginger dressing.

Marinated Japanese sweet green seaweed.

Diced tuna and avocado with mixed greens.

Avocado, spicy tuna, and crunchy served with Chef's special sauce.

Citrus vinegar, Serrano chili pepper, and garnished with cilantro.

Seared pepper tuna wrapped with spicy crab meat, cucumber, mango, and served with spicy yuzu sauce.

Seared tuna with avocado salad and ponzu sauce.

Spicy crab and scallop with avocado, deep fried, and served with eel sauce and tobiko.

Chopped tuna and onion topped wth tri-color tobiko and avocado. Served with yuzu ponzu.

Chopped salmon and onion topped with tri-color tobiko and avocado. Served with yuzu ponzu.

Seared filet mignon with Serrano chili pepper and cilantro.

Seared salmon with garlic and black, pepper and Serrano chili pepper, and cilantro. Served wth citrus sauce.

Paper thin sliced cucumber wrapped with shrimp, crab meat, avocado, tobiko, and spicy yuzu sauce.

Tempura shrimp tossed with spicy cream sauce.

6 pieces of steamed shrimp dumpling.

Japanese style pan fried.

Steamed Japanese soybean w. sea salt.

Sauteed chicken with diced pineapple, bell peppers, and red onion served with green lettuce wrap.

Deep-fried chicken wings, typically served with a side of teriyaki sauce.

Crispy fried spring rolls filled with mixed vegetables, served with a sweet chili dipping sauce.

BBQ whole squid with teriyaki sauce.

Roasted duck, avocado, and mix greens wrapped with scallion pancake.

Spicy fried squid with spicy sauce.

Assorted vegetables, lightly dipped in a delicate batter, are deep-fried to create this traditional Japanese tempura appetizer.

Shrimp and assorted vegetables coated in a light batter and deep-fried, served with tempura sauce.

With salt and pepper.

Black pepper tuna with creamy avocado in a hand roll.

Served as sushi or sashimi.

Sake. served as sushi or sashimi.

Maguro. served as sushi or sashimi.

Salmon with jalapeño. Available as Hand Roll.

Spicy yellowtail Temaki. Hand roll with spicy yellowtail.

White tuna with fresh jalapeños in a hand roll.

Spicy white tuna, wrapped in seaweed and rice, available as a hand roll.

Yellowtail and jalapeño in a seaweed cone.

Spicy scallop with a hint of spice, wrapped in seaweed. Available as a hand roll.

Crispy salmon skin wrapped in rice and seaweed.

Eel with creamy avocado in a hand roll.

Shrimp and asparagus wrapped in seaweed and rice. Hand Roll.

Eel paired with crisp cucumber. Hand Roll option available.

Boston Temaki. Hand roll with classic ingredients.

White tuna tempura wrapped in seaweed with rice. Hand Roll option available.

Sweet potato tempura in a hand roll.

Asparagus and cucumber in a sushi roll with a hand roll option.

Fresh Asparagus Temaki. Hand roll. Crisp, vegetable delight.

Asparagus and avocado in a seaweed cone.

Spicy tuna, spicy yellowtail, and spicy salmon roll.

3 pieces salmon sushi, 3 pieces salmon sashimi, and 1 salmon roll.

Salmon avocado roll, eel cucumber roll, and spicy tuna roll.

3 pieces tuna sushi, 3 pieces tuna sashimi, and 1 tuna roll.

Shrimp tempura, sweet potato tempura, and white tuna tempura.

Eel over sushi rice.

9 pieces of assorted fish and tuna roll or California roll.

18 pieces of assorted fish over sushi rice.

12 pieces of sashimi, 5 pieces of sushi, and 1 California roll.

18 pieces of assorted fish. Served with white rice.

18 pieces of sushi, spicy salmon, and black 'n' pink.

18 pieces of sashimi, 10 pieces of sushi, spicy girl roll, and spicy tuna roll.

Tuna, salmon, and California roll.

3 pieces yellowtail sushi, 3 pieces yellowtail sashimi, and 1 yellowtail scallion roll.

Tempura roll of white tuna, crab meat. and cucumber topped with sriracha eel sauce and mayo sauce.

Shrimp tempura and spicy tuna topped with tuna, salmon, avocado, and spicy eel sauce.

Spicy tuna and crunch topped with eel, avocado, tobiko and scallion, and spicy eel sauce.

Shrimp tempura cucumber in lobster salad, mango. and black tobiko on top with mango eel sauce.

Salmon tempura and cucumber topped with avocado, tobiko, and eel sauce.

Shrimp tempura topped with spicy tuna, avocado, and tobiko eel sauce.

Lobster tempura, eel, avocado, and spring mixed with eel and mango sauce. Side with lobster tempura, eel sauce, and sweet miso sauce.

Deep fried spicy tuna, avocado, and cream cheese roll topped with grilled spicy scallop and crab.

Tuna, salmon, yellowtail, cucumber, avocado, and roe wrapped in tiger soy paper and miso eel sauce.

White tuna tempura, spicy tuna, and avocado topped with pepper tuna and drizzled with mango eel sauce and roe.

Eel and cucumber inside, sliced avocado, and tobiko on the top.

Tuna, salmon, white fish, yellowtail, and avocado on the top of cucumber crab.

Spicy salmon, shrimp tempura, mango, avocado, and roe wrapped with sesame white soy bean and eel sauce.

Crab tempura jalapeño and cucumber topped with spicy salmon, crunch, and spicy eel sauce.

Eel, avocado and spicy tuna crunch wrapped with pink soy paper and spicy eel sauce.

Tuna, salmon, cucumber, and avocado topped with black, red, and green tobiko.

Shrimp tempura cucumber topped with eel avocado and eel sauce.

Soft shell crab tempura, eel, avocado, mix green, and tobiko and served with spicy eel sauce.

Spicy lobster salad, shrimp, crab meat, cucumber, avocado, and roe wrapped in green soy bean nori, mango sauce and wasabi mayo.

Shrimp tempura and avocado topped with spicy tuna, tempura flakes, and eel sauce.

Tuna, salmon, yellowtail, avocado, and tobiko.

Served with avocado and tobiko.

Sake. served as sushi or sashimi.

Ika. served as sushi or sashimi.

Flying fish roe; choice of sashimi (2 pieces) or sushi (1 piece).

Hamachi. served as sushi or sashimi.

Two pieces of raw scallop sashimi or one piece of sushi.

Super white tuna. Choose between sashimi (2 pieces) or sushi (1 piece).

Tuna with black pepper. Choice of sashimi (2 pieces) or sushi (1 piece).

Salmon belly slices. Choice of 2 sashimi pieces or 1 sushi piece.

Ikura. served as sushi or sashimi.

Sea urchin on rice or sliced solo, two or one piece options.

Served as sushi or sashimi.

Yellowtail toro slices. Choice of sashimi (2 pieces) or sushi (1 piece).

Sweet layered egg. Choose sashimi (2 pieces) or sushi (1 piece).

Sweet tofu pockets, available as 2 pieces of sashimi or 1 piece of sushi.

Served as sushi or sashimi.

Unagi. served as sushi or sashimi.

Ebi. served as sushi or sashimi.

Tako. served as sushi or sashimi.

Crab stick. Available as 2 pieces of sashimi or 1 piece of sushi.

Smoked salmon slices. Choice of sashimi (2 pieces) or sushi (1 piece).

Grilled with sauteed vegetable.

Served with cucumber, scallion, pancake, and Chef special sauce.

Lobster, scallop, and shrimp with sauteed vegetable.

Grilled shrimp served with a mix of stir-fried vegetables, all generously coated in a rich teriyaki sauce.

Grilled salmon with teriyaki sauce served with steamed rice, broccoli, zucchini, spring rolls, and California rolls.

Lightly fried tofu served with a mix of sautéed vegetables, all generously coated in a rich teriyaki sauce.

Tender grilled chicken pieces served with savory fried rice and two succulent shrimp.

Grilled chicken and filet mignon served with sautéed vegetables, fried rice with corn, and two grilled shrimp.

Grilled Angus steak prepared hibachi-style, typically includes mixed vegetables and fried rice, served with yum yum sauce.

Grilled chicken and Angus steak, typically includes mixed vegetables and fried rice, served with a side of yum yum sauce.

Shrimp grilled on a hibachi with a blend of soy sauce and lemon, typically accompanied by mixed vegetables.

Grilled filet mignon and shrimp, typically includes mushrooms, zucchini, and onion, cooked with soy sauce.

Grilled filet mignon and lobster tail, typically includes a mix of vegetables, all prepared hibachi-style with soy sauce.

Grilled chicken and salmon, typically served with mixed vegetables and accompanied by homemade ginger and mustard sauces, over a bed of fried rice.

Grilled salmon served with a side of mixed vegetables, typically includes a soy-based teriyaki glaze.

Grilled jumbo shrimp and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Grilled lobster served with a medley of hibachi vegetables, typically including broccoli, zucchini, onions, and mushrooms, accompanied by fried rice and two pieces of shrimp.

Grilled Angus steak and salmon, typically includes mixed vegetables, served with soy sauce and fried rice.

No shrimp appetizer.

Angus steak and lobster tail, prepared on a hibachi grill, typically includes mixed vegetables, fried rice, and a shrimp appetizer.

Grilled shrimp and lobster tail, typically includes mixed vegetables and is served with fried rice, seasoned with soy sauce and a hint of lemon.

Filet mignon, lobster tail, scallop, and shrimp.

Squid grilled on a hibachi with soy sauce, typically includes mixed vegetables and served with fried rice.

Grilled chicken and squid, typically served with mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled chicken and scallops served with mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Grilled chicken and lobster tail, typically includes mixed vegetables and is served with fried rice, accompanied by a signature sauce.

Angus steak and squid, grilled with mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.

Grilled Angus steak and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled shrimp and squid, typically includes a mix of vegetables, cooked with soy sauce on a hibachi grill.

Grilled filet mignon and squid, typically includes mushrooms and onions, cooked with soy sauce on a hibachi grill.

Grilled filet mignon and salmon, typically includes mixed vegetables, cooked hibachi style with soy sauce.

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, and onions with soy sauce, served alongside fried rice.

Filet mignon, sea scallop, and chicken.

Filet mignon, sea scallop, and shrimp.

Lobster tail, scallop, and shrimp.

Grilled Angus steak and shrimp, served with mixed vegetables and soy sauce, accompanied by hibachi fried rice.

Grilled shrimp and salmon served with a medley of vegetables, typically accompanied by fried rice and a selection of traditional sauces.

Angus steak, grilled on a hibachi with mixed vegetables, typically includes fried rice.

Tender filet mignon prepared on a hibachi grill, typically accompanied by a selection of mixed vegetables.

Sushi grade salmon, grilled with garlic butter and lemon.

No shrimp appetizer.

Shrimp prepared on a hibachi grill, typically includes noodles, vegetables, and a serving of steamed rice.

Sea scallops grilled on a hibachi, typically served with mixed vegetables and fried rice.

Noodles stir-fried and seasoned with a specialty sauce, often including hints of garlic and sesame seeds.

Japanese-style rice stir-fried with mixed vegetables and egg, seasoned with soy sauce.

Angus steak, grilled hibachi style, typically includes a savory teriyaki glaze.

A single lobster tail prepared hibachi style, typically accompanied by a subtle blend of soy and lemon.

5 oz.

A medley of zucchini, carrots, onions, mushrooms, and broccoli, typically prepared on a hibachi grill.

Steamed white rice served as a simple and classic hibachi side order.

Brown rice prepared hibachi style, typically includes a subtle blend of soy sauce and a hint of sesame.

4 oz..

Grilled shrimp, typically accompanied by a selection of vegetables, seasoned with soy sauce and a hint of lemon.

Vegetable Lo Mein or Yaki Udon, served as noodle soup or sautéed.

Ebi. served as sushi or sashimi.

Tender beef with noodles. Options: choose between Lo Mein or Yaki Udon; Noodle Soup or Sauteed.

Chicken with choice of Hibachi or Pineapple Fried Rice.

Beef and Fried Rice with choice of Hibachi or Pineapple.

Choose from Hibachi or Pineapple Fried Rice.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a notable spicy kick.

A blend of fresh ginger, soy sauce, and a hint of sweetness, ideal for complementing both seafood and vegetables.

Eel sauce is a sweet and savory condiment, primarily made from soy sauce and sugar, thickened to a glaze-like consistency. Ideal for drizzling over sushi and other dishes.

A traditional Japanese condiment, typically featuring a blend of soy sauce, mirin, sugar, and sake, resulting in a sweet and savory flavor profile suitable for glazing or dipping.

A blend of fresh ginger, soy sauce, vinegar, and a mix of fruits and vegetables, creating a light yet zesty accompaniment.

Assorted juices including apple, cranberry, fruit punch, orange, and pineapple.

Lychee, Original, Strawberry, Melon, or Orange flavors.

A carbonated energy drink infused with tropical flavors, providing a refreshing and energizing experience.

Crisp, carbonated water, bottled in Norway, offering a refreshing hydration experience.

A refreshing sparkling water sourced and bottled in Norway, offering a clean taste with fine bubbles.

A 375 ml bottle of premium still water, sourced for its purity and crisp taste, offering a refreshing hydration experience.

A can of Red Bull, offering an invigorating blend of caffeine, taurine, and B-vitamins, typically served to provide a quick energy boost.

A premium, refreshing beverage, sourced to provide a pure and hydrating experience.

Vanilla ice cream, encased in a light, crispy tempura batter, is deep-fried to achieve a golden crust while maintaining a cool, creamy center.

Layers of espresso-infused sponge cake accompanied by a rich blend of chocolate and cream, finished with a dusting of cocoa powder.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

A delicate chocolate soufflé with a warm, gooey center, typically served straight from the oven.

A pastry typically decorated with chocolate ears and a cute bear face.

Lemon gelato with a heart of zesty lemon curd, covered in delicate meringue sprinkles.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.