Nikko Hibachi Menu

Spicy tuna and crunch topped with eel, avocado, tobiko and scallion, and spicy eel sauce.

Shrimp tempura cucumber topped with eel avocado and eel sauce.

Eel and cucumber inside, sliced avocado, and tobiko on the top.

Deep fried spicy tuna, avocado, and cream cheese roll topped with grilled spicy scallop and crab.

Shrimp tempura topped with spicy tuna, avocado, and tobiko eel sauce.

Tuna, salmon, cucumber, and avocado topped with black, red, and green tobiko.

Tempura roll of white tuna, crab meat. and cucumber topped with sriracha eel sauce and mayo sauce.

Shrimp tempura cucumber in lobster salad, mango. and black tobiko on top with mango eel sauce.

Lobster tempura, eel, avocado, and spring mixed with eel and mango sauce. Side with lobster tempura, eel sauce, and sweet miso sauce.

Shrimp tempura and avocado topped with spicy tuna, tempura flakes, and eel sauce.

White tuna tempura, spicy tuna, and avocado topped with pepper tuna and drizzled with mango eel sauce and roe.

Soft shell crab tempura, eel, avocado, mix green, and tobiko and served with spicy eel sauce.

Shrimp tempura and spicy tuna topped with tuna, salmon, avocado, and spicy eel sauce.

Tuna, salmon, white fish, yellowtail, and avocado on the top of cucumber crab.

Salmon tempura and cucumber topped with avocado, tobiko, and eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado, and roe wrapped in tiger soy paper and miso eel sauce.

Shrimp tempura and avocado topped with crab meat, black tobiko, special eel sauce, and yummy sauce.

Crab tempura jalapeño and cucumber topped with spicy salmon, crunch, and spicy eel sauce.

Eel, avocado and spicy tuna crunch wrapped with pink soy paper and spicy eel sauce.

Spicy lobster salad, shrimp, crab meat, cucumber, avocado, and roe wrapped in green soy bean nori, mango sauce and wasabi mayo.

Maguro. served as sushi or sashimi.

Served as sushi or sashimi.

Sake. served as sushi or sashimi.

18 pieces of assorted fish over sushi rice.

Salmon avocado roll, eel cucumber roll, and spicy tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and spicy crunch salmon roll.

18 pieces of assorted fish. Served with white rice.

Eel over sushi rice.

Spicy tuna, spicy yellowtail, and spicy salmon roll.

3 pieces salmon sushi, 3 pieces salmon sashimi, and 1 salmon roll.

Tuna, salmon, and California roll.

18 pieces of sushi, spicy salmon, and black "n" pink.

3 pieces tuna sushi, 3 pieces tuna sashimi, and 1 tuna roll.

Shrimp tempura, sweet potato tempura, and white tuna tempura.

3 pieces yellowtail sushi, 3 pieces yellowtail sashimi, and 1 yellowtail scallion roll.

9 pieces of assorted fish and tuna roll or California roll.

18 pieces of sashimi, 10 pieces of sushi, spicy girl roll, and spicy tuna roll.

Mixed field green and avocado with ginger dressing.

Crab meat, tobiko, and cucumber wth Japanese mayo.

Diced tuna and avocado with mixed greens.

Mixed field greens wth healthy ginger dressing.

5 oz.

4 oz..

No shrimp appetizer.

Top W.spicy tuna

Paper thin sliced cucumber wrapped with shrimp, crab meat, avocado, tobiko, and spicy yuzu sauce.

Spicy crab and scallop with avocado, deep fried, and served with eel sauce and tobiko.

Seared filet mignon with Serrano chili pepper and cilantro.

Citrus vinegar, Serrano chili pepper, and garnished with cilantro.

Chopped salmon and onion topped with tri-color tobiko and avocado. Served with yuzu ponzu.

Avocado, spicy tuna, and crunchy served with Chef's special sauce.

Seared salmon with garlic and black, pepper and Serrano chili pepper, and cilantro. Served wth citrus sauce.

Seared pepper tuna wrapped with spicy crab meat, cucumber, mango, and served with spicy yuzu sauce.

Tuna, salmon, white tuna, pepper, onion, and tomatoes in spicy aioli crunchy flakes pizza style.

Chopped tuna and onion topped wth tri-color tobiko and avocado. Served with yuzu ponzu.

Ika. served as sushi or sashimi.

Served as sushi or sashimi.

Hamachi. served as sushi or sashimi.

Sake. served as sushi or sashimi.

Maguro. served as sushi or sashimi.

Ikura. served as sushi or sashimi.

Excellent Tanrei Junmai, crisp dry sake with a smooth finish.

Sharp, dry, and refined.

Rich and sweet unfiltered sake that looks milky and is mildly sweet tasting with a refreshing flavor.

Dry sake, full of taste, and powerful rice taste

Semi-dry, smooth, and easy to drink.

Milky, sweet, and sour taste.

Smooth sake with fruity aroma and a gentle body.

Rich, fruity aroma, clear, and delicate taste.

Non-filtered sake with rice flavor and mellow finish.

Original Japanese sake, rum juice added for sweet refreshing taste.

Refreshing sparkling sake with soft sweetness.

Ebi. served as sushi or sashimi.

Ebi. served as sushi or sashimi.

The famous spicy Thai soup with shrimp, scallion, crab, vegetable, and Thai herbs topped with fresh cilantro.

Homemade mini wonton in consommé.

With shrimp, scallop, and crab.

Fresh tofu, wakame seaweed, and scallion.

Grilled filet mignon and lobster with sauteed vegetables.

Served with cucumber, scallion, pancake, and Chef special sauce.

Grilled with sauteed vegetable.

BBQ whole squid with teriyaki sauce.

Spicy fried squid with spicy sauce.

Japanese style pan fried.

Roasted duck, avocado, and mix greens wrapped with scallion pancake.

With salt and pepper.

6 pieces of steamed shrimp dumpling.

Tempura shrimp tossed with spicy cream sauce.

Steamed Japanese soybean w. sea salt.

Japanese style pan fried.

Sauteed chicken with diced pineapple, bell peppers, and red onion served with green lettuce wrap.

Korean style and grilled marinated baby short ribs. Served with seaweed salad.

Filet mignon, sea scallop, and chicken.

Lobster tail, scallop, and shrimp.

Filet mignon, lobster tail, scallop, and shrimp.

No shrimp appetizer.

Filet mignon, sea scallop, and shrimp.

Served as sushi or sashimi.

Tako. served as sushi or sashimi.

Ebi. served as sushi or sashimi.

Unagi. served as sushi or sashimi.

Served with avocado and tobiko.

Served with avocado and tobiko.