Delicious ramen. Quick service. The Takoyaki batter was a little undercooked.
The best ramen spot in town. Recommend the crispy rice tuna. Be aware that the broth is heavy and you might enter food coma soon after
Hands down best ramen we've ever had. Have traveled SFO->LAX->Golita just to eat the veggies ramen then drive back to LA. Never miss a chance to eat here.
Heading down south we stopped by Nikka Ramen for lunch. I ordered Tonkotsu Black "Kuro" Ramen which had the traditional thin noodles, Pork Shoulder and the broth was made out of pork broth, soy based sauce and garlic oil. The pork shoulder was soooooo tender and was super flavorful. One of the better Ramens I had in my life. Also my friends said to put a little bit of vinegar in the soup. Amazing food!
Large bowls, plenty of good food, friendly employees