Nico's Mexican Food

What started as a small independent restaurant, has transformed into a popular family business. Nico’s was founded by Nicolas Moran Carreon in San Diego, and in 1993, his brother Prieto opened the first Nico’s in Arizona. Today, 23 locations can be found scattered across San Diego and Arizona. Marana opened it’s doors in 2003. This Nico’s is very inclusive menu wise. You will find all your trusted food items, and on top of that menudo in the weekends. Here you can dine-in, take away and drive through. Also you can call them for bigger orders for catering.