Nicoletta is the Altamarea Group’s homage to everyone’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, porcini marsala crema, and melted mozzarella, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage, crisp red onions, and fresh mozzarella. Feeling adventurous? Create your own pie using any number of our artisanal toppings. All pizzas are made fresh to order. We are also pleased to offer a Gluten Free pizza crust. Finish your meal with our housemade cookies, or freshly baked apple pie!