The service was impeccable and the food was a delightful journey of flavours
I can't believe it! The server with stupid long hair is terribly rude!
Poor service. Dirty table when we sat down. Grease and pesto that we had to wipe up on our own. Used to really enjoy coming here but really not a good experience anymore. Staff have an attitude.
The service from our waiter was superb! The pizza and pasta that we ordered came out great! Would definitely go back again!
This is a great place to eat if you like wood fired Neapolitan pizza. We sat outside because the weather was nice, but the have indoor seating too. The place is nice and they keep it clean too. We ordered the margherita pizza which was great, although the really skimped on the basil. More Basil would have been wonderful. We also ordered the Rucola e. Finocchio salad which was delicious. The service was good too, although it took a while for them to greet us. Once they did the server was nice and helpful. We give this place a thumbs up.
Pricey, but a beautiful classic Italian experience, lots of gluten free options! The pizza was kind of falling apart but still tasted very good! service and atmosphere were great! Dessert was the highlight for us, most amazing gluten free desserts! The Nutella mascarpone cheesecake and the brownie were absolutely incredible!
Our serviced was super cool. And the pizza was actually really really good. Moth authentic “Napoli style” pizza I’ve had outside of Italy. Would definitely come back here and suggest to anyone else. Espresso martini is also 10/10
I always, always enjoy this restaurant! A bit noisy due to the space, but good food!
I never thought I would be giving Nicli one star, but I have to. I normally dine in because they have amazing staff and an excellent happy hour. I have booked several birthday dinners there as well. I have always had such a great experience. I decided to order in; what a mistake. Never would they EVER allow what I received be served in the restaurant. My pizza was an abomination. Missing half of the toppings and was visibly rushed. I would have rather waited even longer to get the caliber I’m used to, than the so-called pizza I received. Don’t be sorry, Nicli, be better.