Nick's West Side

Great waitresss but well understaffed. BBQ sampler was quite disappointing, beef rib gross, chicken and pulled pork unflavorfull, brisket and pork ribs were decent, as was the beer, but overall not worth it.

Great breakfast

Best homemade corn beef hash I have had in a long time, if ever. Went here for the first time 3 years ago. Had the same Latina server both times. She is so warm and kind. When my gf bread came out with butter, she replaced it no problem. The enchiladas are fire . They have a wonderful staff. The restaurant has a hole-in-the-wall feel, but doesn’t take away from the experience. It was nice to get right in on a Sunday morning, avoiding all the craziness of Sedona in season. Highly recommend their food. Dietary restrictions: GF toast is goooood. Easy to find things to eat that conform to my diet, GF/DF.

Absolutely love to stop in here on occasion. The Chile' rellenos are otherworldly!

Dietary restrictions: I have a gluten allergy and they not only accommodated that, but made changes to my order so I could have it almost exactly as it was in the menu, just a gluten free version! Also had some of the best coffee I’ve ever had.

Had breakfast here on Saturday. Cute, little place with many choices. Ramazan is a one of the best servers out there.

Waited at a table for ten minutes without being addressed in any way after being seated. I ended up leaving without ordering.

In response to the sassy owner who replied to my review below, Trying to publicly Insult me about my vacation budget is craaazy! I have gone to similar restaurants in the area, spent the same amount of money and received better quality food. We wanted to give an OG in the area a try and were very unimpressed. To address the Mac and cheese comment: you paid $1.93 for that Mac and cheese and probably got 2 servings out of it because it was definitely not an entire box. Just be fair about the pricing is all if you’re gonna serve boxed Mac and cheese :) as for the frozen French fries, good to know! In those 23 years of being in the restaurant business, have you seen them sent out unseasoned/flavorless and cold?

I gave service a 5 star strictly because Tiffani was set up for failure on a Saturday night. She served the entire restaurant solo and bartended on top of it. As for the food, the fried pickles were delicious and were definitely the best part of our meal. My partners and I were unhappy with the sides for our meal, specifically the Kraft Mac and cheese for $5.50, you don’t even get the whole box for that price. They make homemade BBQ, but can’t get Velveeta? Also, the French fries weren’t salted and seemed to be deep fried while frozen. I understand it’s Sedona and you have to charge more because everything is more expensive, but our experience was very lackluster and we won’t be coming back.

Great people, and it's like going to Cheer's. You'll enjoy it