Nick & Sam's Menu

roasted garlic aioli, tomato basil

tempura, serrano aioli, sesame

black garlic, shrimp, ramen broth, scallions, sesame

pernod, bacon, hollandaise

peruvian anticucho, charred cucumber salsa, yukon potato

dill yogurt, romesco

brioche, black truffle, kumquat, sauternes syrup

japanese pickled vegetables, creamy spicy mayo

house cured brown sugar bacon, smoked salmon deviled eggs, salmon caviar

bloody mary cocktail sauce, orange lobster tartar

bloody mary cocktail sauce, orange lobster tartar

traditional, royale, imperial

toasted brioche, heinz 57

peanut ponzu, avocado, sesame, eel sauce, thai chili aioli

serrano ham, seasonal melon, baguette

bloody mary cocktail sauce, orange lobster tartar

bloody mary cocktail sauce, orange lobster tartar

anchovy croutons

point reyes blue cheese, smoked bacon, tomato

bûcheron, roasted grapes, pine nuts, red onion, balsamic

romaine, iceberg, olives, crouton, cucumber, hearts of palm, roasted corn, scallion, tomato, crispy chickpeas, oregano dressing

grape tomatoes, basil, aceto balsamico, burrata, basil pesto, baguette

roasted corn, king crab, sriracha aioli

miso smoked bacon, togarashi apples

calabrian chile, shaved parmesan

grilled, steamed

egg, cilantro, curry soy, fried garlic, scallion

duck confit, foie gras, shells

molasses ketchup

white cheddar, smoked gouda, mozzarella, parmesan

10 oz

16 oz

22 oz

12 oz

16 oz

22 oz

10 oz

8 oz

8 oz

16 oz honey mint pesto

16 oz

black truffle butter

assorted dipping sauces

dry aged ‘41’ oz tenderloin, bone marrow gravy

77 day dry aged ‘77’ oz ny strip, mushroom borolo

white cheddar, gruyere, mozzarella

drawn butter, grilled lemon

pink peppercorn crust, cilantro sauce, mango aguachile

forbidden rice, carrot coconut curry

saffron beurre blanc, sweet potato caponata

she crab bisque, stewed & crispy okra

spicy tuna, crispy rice, sriracha

black hawk reserve, togarashi salt, warm soy garlic butter

big eye tuna, yellowtail, king salmon, ponzu, orange, serrano

sashimi, nigiri, tartare quail egg, ponzu

alaskan king crab, avocado, soy paper, yuzu mango sauce

spicy yellowtail, spicy tuna, shrimp tempura, avocado, serrano, sriracha, jalapeño miso

california roll, crispy lobster, peanuts, kung pao sauce, chili threads

shrimp tempura, cream cheese, avocado, spicy tuna, spicy mayo, eel sauce

maine lobster, avocado, spicy tuna, jalapeño cream cheese, thai chili sauce, eel sauce

oshinko, asparagus, avocado, sushi rice, romaine, field greens, cucumber wrap, yuzu shiso vinaigrette

red crab, asparagus, thai chili aioli, seared ora king salmon, furikake

皇帝の⽜⾁ tenderloin exclusive to japanese emperors, distinct lustrous marbling, sweet smooth flavor

熊本和⽜ tenderloin japanese brown cattle, mellow flavor lack of excess marbling makes it healthier

オーストラリアの和⽜ tenderloin full blood wagyu, barley & wheat feed with molasses and distiller’s grain

神戸⽜ tenderloin, strip loin, r ib eye 100 % tajima cattle, very rare and exclus

国内和⽜ tenderloin black angus and tajima wagyu hybrid, delicate balance of flavor with meat and fat, corn & alfalfa feed, 500 day finish

北海道和⽜ tenderloin, rib eye snowflake like marbling, raised in below freezing temperature, rich favor, delicate texture

宮崎和⽜ tenderloin frm, tender and smooth in flavor, largest of the japanese breeds

回転選択和⽜

chocolate chip ice cream, chocolate glaze raspberry coulis

roasted pecan caramel, lemon ice cream

devil's food cake, milk chocolate sauce marshmallow and graham cracker ice cream

vanilla wafers, meringue

chantilly cream, blackberry sorbet

three milk sponge cake, tres leches sauce espresso, mascarpone

mango jam, truffle honey, chevre

oreo cookie crust, trablit caramel & chocolate sauces

chef inspired daily selections

ask your server for today's selection