Nick & Sam's

Founded in 1999 by restauranteur Phil Romano, Nick & Sam’s Uptown Steakhouse has become one of Dallas’ most popular and attractive dining destinations. The restaurant’s universal appeal is a result of exceptional prime steaks, chops, seafood, and world class sushi, in addition to the best selections of Japanese Wagyu in the U.S. and paired with a Wine List of 500 labels and outstanding customer service. Nick & Sam’s name stems from the son of a friend (Nick) and Mr. Romano’s son (Sam).