New Sam Kee Restaurant Menu

Savory fried rice with succulent seafood, scrambled eggs, and fresh green onions, creating a harmonious blend of flavors and textures.

Tender lobster pieces atop golden egg noodles, garnished with fresh green onions and a light savory sauce.

Crispy prawns coated in a creamy sauce, garnished with candied walnuts and fresh cucumber slices.

Crispy pork ribs seasoned with a blend of salt and pepper, garnished with sautéed onions and green peppers.

Tender wontons and noodles in a savory broth, garnished with green onions and sliced mushrooms.

Tender beef strips stir-fried with onions, scallions, and a spicy sauce.

Deep-fried pork spare ribs typically coated in a sweet and tangy Peking-style sauce.

Chow fun noodles with beef. Choose between dry or gravy style.

Deep-fried egg rolls typically filled with pork and vegetables.

Savory fried rice with succulent seafood, scrambled eggs, and fresh green onions, creating a harmonious blend of flavors and textures.

Crispy prawns coated in a creamy sauce, garnished with candied walnuts and fresh cucumber slices.

Tender lobster pieces atop golden egg noodles, garnished with fresh green onions and a light savory sauce.

Tender wontons and noodles in a savory broth, garnished with green onions and sliced mushrooms.

Tender clams stir-fried with fresh basil, green onions, and a touch of chili for a flavorful kick.

Tender lobster chunks, roasted garlic, and fresh herbs in a savory broth, garnished with bean sprouts and green onions.

Tender Japanese surf clams topped with minced garlic and garnished with chopped green onions, served on a bed of vermicelli noodles.

New (live crab)

Seafood trio typically includes shrimp, scallops, and squid, stir-fried with dried pepper and garlic.

Shredded chicken mixed with cabbage, carrots, mint, onions, and sesame seeds, typically garnished with crushed peanuts and a light vinaigrette dressing.

Hand-folded wontons filled with minced meat, deep-fried to a golden crisp.

New item

Deep-fried egg rolls typically filled with pork and vegetables.

Deep-fried prawns in a crispy batter.

Deep-fried squid, typically includes a light batter and served crispy.

Fried oysters, typically prepared with a light batter and seasoned with traditional Chinese spices.

Wontons with pork, chicken, shrimp, and vegetables in a light broth.

Crab meat and asparagus soup typically features tender crab meat and crisp asparagus in a savory broth, often enhanced with egg whites for added texture.

Herbs, mushrooms, and vegetables simmered in a savory broth. Buddha's herbal pot typically includes a mix of nourishing ingredients for a wholesome soup experience.

Pork wontons and greens in a light chicken broth, typically garnished with green onions and cilantro.

Pork meat with seaweed and tofu soup typically includes tender pork, seaweed, and soft tofu in a savory broth.

Seaweed tofu soup with shrimp, scallops, and crab meat, typically enriched with seaweed, creating a harmonious blend of seafood flavors in a light, savory broth.

Dried scallop soup with crab meat: Features dried scallops and tender crab meat in a savory broth, typically enhanced with subtle seasonings to highlight the seafood's natural flavors.

Four egg rolls. Large size option available.

Savory fried rice with tender diced chicken, salted fish, green peas, and egg.

Fried rice with Chinese sausage, chicken, shrimp, eggs, carrots, and green peas.

Seafood chow fun with a choice of dry or gravy style.

Stir-fried chow mein noodles with shrimp, chicken, pork, and a medley of fresh vegetables.

Fried rice cooked with minced beef, green onions, carrots, and peas.

Stir-fried egg noodles with tender beef, onions, and mixed vegetables in a savory soy and oyster sauce.

Fook kin fried rice typically includes beef, chicken, mushrooms, and vegetables, all stir-fried with egg and drizzled with a light brown gravy.

Stir-fried soft noodles with shrimp, bean sprouts, onions, and carrots.

Steamed rice typically served as a side dish, perfect for pairing with various Chinese entrees.

House special chow fun with assorted toppings. Choice of dry or gravy.

Stir-fried flat rice noodles with tender beef, bell peppers, and onions, all coated in a savory black bean sauce.

Stir-fried noodles with shrimp, roast pork, chicken, vegetables, and egg in a spicy curry sauce.

Pan-fried rice noodles with shrimp, BBQ pork, egg, and vegetables in a curry sauce.

Fried rice with two distinct flavors, typically including a savory mix of meats and vegetables for a balanced taste.

Braised egg noodles with assorted seafood, typically including shrimp, squid, and crab, in a savory broth.

Shrimp with chow fun noodles. Choice of dry or with gravy.

Fried rice with a mix of seafood and dried scallop, typically including shrimp, squid, and fish, stir-fried with Chinese vegetables.

Fried rice typically includes shrimp, scallops, crab meat, and egg, prepared with a mix of seafood.

Stir-fried noodles with shrimp, squid, and vegetables.

Crispy chow mein with a combination of pork, shrimp, chicken, beef, and mixed vegetables.

Beef chow fun. Choice of dry or gravy.

Assorted meats, seafood, and vegetables stir-fried with chow mein noodles.

Chicken fried rice typically includes chicken, egg, mushroom, green peas, carrot, bean sprouts, and broccoli.

Smoked fish and chicken fried rice typically includes egg, green peas, and carrots.

Stir-fried egg noodles with tender beef, onions, carrots, cabbage, and green onions in a savory soy and oyster sauce blend.

Yang Chow fried rice typically includes shrimp, BBQ pork, peas, carrots, and scrambled eggs, all stir-fried with rice.

Fried rice with barbecued pork, typically includes egg, green peas, carrots, and bean sprouts.

Combination chow fun. Choice of dry or gravy style.

Stir-fried pork, shrimp, and mixed vegetables over rice.

Stir-fried beef and mixed vegetables served over rice.

Stir-fried rice with shrimp, squid, fish ball, and imitation crab, complemented by a mix of fresh vegetables.

Seafood fried rice typically includes shrimp, scallops, and crab meat stir-fried with rice.

Fried rice with beef, chicken, mushrooms, and vegetables, drizzled with a light brown gravy.

Stir-fried beef with bitter melon served over steamed rice, typically including garlic, soy sauce, and onions.

Roast chicken over rice typically includes savory roast chicken served atop steamed rice.

Stir-fried egg noodles with shrimp, typically including onions, bean sprouts, and carrots in a savory soy sauce base.

Crispy chow mein noodles topped with tender abalone, typically accompanied by a medley of vegetables and a savory sauce.

Stir-fried flat rice noodles with tender abalone, typically accompanied by crisp vegetables and a savory soy-based sauce.

Shrimp chow fun with choice of dry or gravy.

Stir-fried vermicelli with shrimp, BBQ pork, egg, and vegetables in a light curry sauce.

Fried rice with shrimp, scallops, and crab meat.

Seafood chow fun with choice of dry or gravy sauce.

Shrimp stir-fried with vegetables served over rice, typically including soy sauce and green onions.

Duck and black mushroom noodle soup. Choose from five types of noodles, including thick or thin egg noodles, fresh rice noodles, and vermicelli. Large size only.

Wonton combination noodle soup with options for large size. Choose from thick/thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli.

Combination egg noodle soup. Large size with options of thick or thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli.

Shrimp dumpling combination noodle soup. Choose from egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli. Available in large size.

Nam Vang rice stick soup. Choose from egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli. Available in large size only.

Roasted duck with your choice of noodles: thick or thin egg noodles, fresh or pho rice noodles, or vermicelli. Only available in large size.

Combination vermicelli soup with a choice of egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli.

Combination vermicelli noodle soup. Choice of thick/thin egg noodles, fresh/pho rice noodles, or vermicelli. Only available in large size.

Seafood noodle soup. Large size. Choose from thick egg noodles, thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli.

Kidney noodle soup with various noodle options: thick or thin egg noodles, fresh or pho rice noodles, vermicelli. Large size only.

Noodle soup with fried tofu and vegetables. Options: various noodle types including thick/thin egg noodles, fresh/pho rice noodles, vermicelli.

Shrimp noodle soup with choice of noodles: egg (thick or thin), fresh rice, pho rice, or vermicelli. Only large size available.

Roasted chicken with your choice of large noodle size: thick or thin egg noodles, fresh or pho rice noodles, vermicelli.

Tender beef ball noodle soup. Choice of egg noodles, fresh or pho rice noodles, or vermicelli.

Mi Ga (Chicken Noodle Soup) Large bowl with choice of noodles: thick or thin egg noodles, fresh or pho rice noodles, vermicelli.

Beef ball rice stick soup. Choice of egg noodles (thick or thin), fresh or pho rice noodles, vermicelli.

Rich beef stew with a choice of large egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli.

Spicy sate noodle soup with choice of thick or thin egg noodles, fresh or pho rice noodles, or vermicelli. Large size only.

Rich beef stick rice noodle soup. Available in large size only.

Beef stew vermicelli in a large size bowl.

Shrimp dumpling soup with choice of large noodles: thick or thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli.

Noodle soup featuring beef balls. Choose from large egg noodles (thick/thin), fresh rice noodles, pho rice noodles, or vermicelli.

B.B.Q. pork noodle soup. Option of thick or thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli. Large size only.

Fish and chicken noodle soup with choice of thick or thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli. Large size only.

Ox tail noodle soup with choice of noodle size, egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli.

Chinese broccoli stir-fried and drizzled with savory oyster sauce.

Chinese broccoli sautéed with garlic in a savory Chinese wine sauce.

Seasonal vegetables stir-fried with black mushrooms, offering a delightful blend of textures and flavors.

Combination of broccoli, bok choy, carrots, mushrooms, baby corn, and bamboo shoots sautéed in a light sauce.

Stir-fried mustard greens with garlic.

Seasonal vegetables are stir-fried with fresh crab meat.

Braised assorted vegetables typically include bok choy, mushrooms, carrots, and broccoli, cooked in a savory brown sauce.

Salted steamed half chicken, typically prepared with bone-in, often accompanied by ginger and garlic sauce.

Steamed chicken with ginger sauce, typically accompanied by aromatic ginger and garlic.

Deep-fried chicken pieces coated in a sweet and tangy orange-flavored sauce.

Diced chicken cooked with onions and bell peppers in a spicy yellow curry sauce.

Steamed chicken with ginger and green onions, typically bone-in, offering a delicate balance of aromatic flavors from ginger and fresh green onions.

Stir-fried chicken with a variety of fresh seasonal vegetables.

Deep-fried chicken balls with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Diced chicken stir-fried with peanuts, bell peppers, water chestnuts, and celery in a spicy kung pao sauce.

Stir-fried chicken with bell peppers and onions in a savory black bean sauce.

Sliced chicken stir-fried with carrots, celery, and bamboo shoots in a spicy Szechuan sauce.

Stir-fried chicken with tender greens, typically including broccoli, bok choy, and snow peas, in a spicy sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Steamed chicken with tender vegetables, typically including bok choy, carrots, and mushrooms. Served as a half portion.

Tender, roasted duck with crispy skin, served with steamed buns.

Roast quail typically marinated and roasted to a crispy finish.

Deep-fried pork spare ribs typically coated in a sweet and tangy Peking-style sauce.

Tender beef strips stir-fried with onions, scallions, and a spicy sauce.

Stir-fried beef with fresh Chinese broccoli.

Tender beef cubes stir-fried with garlic, black pepper, and onions.

Stir-fried beef with fresh broccoli in a savory brown sauce.

Slow-cooked pork belly with preserved vegetables.

Sliced tender beef stir-fried with house special sauce, typically featuring garlic, ginger, and a blend of vegetables.

Stir-fried beef typically includes mushrooms and vegetables, all coated in a rich X.O. sauce.

Marinated beef stir-fried with fresh green onions, typically featuring a savory brown sauce.

Slices of beef steak typically marinated and stir-fried in a savory Chinese-style sauce.

Stir-fried beef with a variety of fresh seasonal vegetables.

Stir-fried beef with tomatoes, onions, carrots, and bell peppers in a sweet Chinese tomato sauce.

Shredded beef stir-fried with spicy salt.

Stir-fried beef with mushrooms and oyster sauce.

Crispy shrimp seasoned with salt and pepper, garnished with green onions and garlic.

Stir-fried clams typically include bell peppers, onions, and garlic in a savory black bean sauce.

Deep-fried soft shell crab, typically seasoned with salt and spices, offering a crispy and savory experience.

Tender clams stir-fried with fresh basil, garlic, and a savory sauce.

Seafood trio typically including shrimp, scallops, and fish, stir-fried with dried pepper and garlic.

Prawns in lobster sauce typically includes ground pork, whipped eggs, mushrooms, and black beans, creating a rich and savory dish.

Braised sliced French abalone in oyster sauce, typically includes tender abalone slices simmered in a rich and savory oyster sauce.

Sea cucumber and black mushrooms braised together, typically featuring a savory sauce that enhances the natural flavors of the seafood and mushrooms.

Braised sliced French abalone paired with tender sea cucumber, typically featuring a rich and savory sauce.

Prawns stir-fried in a spicy Szechuan sauce with garlic, ginger, and seasonal vegetables.

Shrimp sautéed with Chinese broccoli in a savory stir-fry.

Sauteed prawns typically include fresh prawns, garlic, and a light soy sauce, creating a savory seafood dish.

Shrimp sautéed with seasonal vegetables in a light sauce.

Shrimp stir-fried with green beans, onions, and garlic in a savory brown sauce.

Stir-fried oysters with ginger and scallions typically includes fresh oysters, ginger, and scallions, prepared in a savory stir-fry style.

A combination of prawns, calamari, and fish, lightly battered and deep-fried, then tossed with spicy salt, dried onion, garlic, and chili.

Mixed seafood stir-fried with Chinese broccoli in a savory brown sauce. Typically includes shrimp, scallops, and squid for a delightful medley of flavors.

Sautéed scallops and abalone, typically combined with fresh vegetables and a savory sauce, for a delightful seafood experience.

Sauteed squid typically served with a savory black bean sauce.

Stir-fried squid with preserved vegetables, typically featuring ingredients like mustard greens and spices for a savory and tangy flavor.

Stir-fried squid with aromatic X.O. sauce, typically featuring a blend of dried seafood and ham for a rich, umami flavor.

Tender clams stir-fried with a savory satay sauce, enhanced with fresh herbs and spices.

Sautéed clams with fresh ginger and scallions, delivering a harmonious blend of aromatic and savory flavors.

Deep-fried sea bass steak, typically seasoned with salt and spicy pepper, offering a bold and savory flavor.

Crispy steak of bass typically served with a rich mushroom sauce.

Steamed steak of bass typically includes ginger, scallions, and soy sauce.

Stir-fried rock cod fish fillet with seasonal vegetables.

Fresh fish porridge. Available in large size only.

Shredded chicken simmered in a comforting rice porridge, typically garnished with fresh herbs.

Abalone porridge. Available in Large size only.

Seafood porridge. Available in large size.

Combination of various ingredients in a hearty porridge. Size: Large.

Lamb stew with dried bean curd in a hot clay pot, typically includes tender lamb pieces, dried bean curd, and a savory broth.

A savory clay pot dish featuring a mix of meats, seafood, and tofu, typically including beef, chicken, calamari, BBQ pork, and black mushrooms.

Barbecue pork and oysters in a clay pot, typically includes onions and other seasonal vegetables, slow-cooked to enhance flavors.

Diced chicken and tofu stewed in a clay pot with Chinese salted fish.

Vermicelli with shrimp roe in a clay pot typically includes bean vermicelli and shrimp roe, simmered to perfection.

Braised beef stew with vegetables and scallions, cooked in a clay pot for rich, deep flavors.

Roast duck and tofu, cooked with traditional Chinese seasonings, served in a clay pot.

Vietnamese French Drip Ice Milk Coffee

The cold, refreshing, sparkling classic that America loves.

Natural coconut juice typically containing pieces of coconut meat.

Creamy soy milk made from fresh whole soybeans, offering a nutritious and dairy-free drink.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

A zesty blend of soda and lemonade, offering a refreshing citrus twist.

The bold, refreshing, robust cola

A vibrant and citrusy orange soda, typically enjoyed for its refreshing and tangy flavor.

A fizzy beverage typically featuring a tangy twist of plum.

Root Beer: A carbonated beverage typically featuring a blend of sassafras and vanilla flavors, served in a bottle.