New Sam Kee Restaurant

One of the few restaurant that is safe to eat regularly. Other places has too much spice n chemical gives me all sort of problems gum bleed, nose bleed, backache, thirsty n sore throat.. Staff cares about how customer feels, provide shade when it's sunny, close door when you are cold... The waitress gives very good recommendations. I like their fried foods: rice, ribs, crabs, calamari..

The food here is good quality and authentic. My daughter and I dropped in for rice porridge and Chinese donut. The food was good. The highlight of the visit was the grandma taking our order, kudos and admiration to her. (I assume her family owns the business.) She is probably in her 70s or 80s and was waiting on tables and refilling the table condiment containers. The secret to a healthy and active old age must be to eat here and stay active. We left her a 30% tip. Go granny!

My go to when I am craving a real hu tieu mi trieu chau kho. This dish always brings me back to when I was a kid and went with my parents. Very quick service so when you need to grab breakfast before work this is a good spot!

Lobster Noodles ! Can't miss that dish.

Reasonable price for the food.

Lowsy food,except for Egg Flour Cake. They got my order wrong. I said Fried rice twice, and he still didn't get it right. The guy at the cash register was rude.

My family has been going here for 15+ years, literally since I was a kid. I'm definitely a regular. Great deal for your money! And also my favorite Cantonese Chinese restaurant of all time just for how great the food tastes. I literally crave food from here all the time. Service is no frills and to the point, food usually comes out piping hot and quick. All the dishes are flavorful and soo good. My favorites include goat clay pot with bean curd, oyster in scallion and ginger, kingdom fried rice (full of bouncy seafood), lobster garlic noodle full of butter decadence, as well as their seasonal veggies that has that signature wok hay and fresh oily flavor such as fermented tofu water spinach or pea sprouts with garlic.