SA BY THAI Restaurant Menu

Pan fried Thai noodle with egg, green onion, bean sprout and ground peanut in homemade-Pad Thai sauce

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients . (Drunken Noodle) Pan fried flat noodle with cabbage, carrots, white onion, bell pepper, broccoli, bamboo shoot, chili and sweet basil.

Rice paper stuffed with tofu or shrimp and mixed vegetables served with peanut sauce

Deep fried-battered chicken breast over egg-fried rice, peas and carrots serve with sweet & sour sauce

Fried Indian bread served with yellow curry sauce

(choose spiciness) Fried rice with basil, bell pepper, onions, garlic and broccoli (choose your spiciness). Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients

Pan fried flat noodle with egg, broccoli and carrot

Deep fried chicken pot sticker serve with yellow curry sauce

Grilled chicken strips on skewers served with peanut sauce & cucumber salad

Thai-style marinated chicken wings served with sweet & sour sauce

Golden fried shrimp wrapped in egg roll skins served with sweet & sour sauce

Deep fried spring rolls stuffed with tofu, silver noodles, cabbage and carrot

Rice paper stuffed with tofu or shrimp and mixed vegetables served with peanut sauce

Fried Indian bread served with yellow curry sauce

Deep fried calamari served with sweet & sour sauce

Combination of Egg Rolls, Fish Cake, Fried Tofu, and Chicken Stay, Goong Ga Bawrg

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. (sour seafood soup with Thai herbs)

(Hot and sour soup with Thai herbs mushrooms and tomatoes) Choice of: Chicken, Tofu, Vegetable, Prawns, Seafoods.

(Hot and sour soup with Thai herbs mushrooms and tomatoes)

(Coconut soup with Thai herbs mushroom and tomatoes) Choice of: Chicken, Tofu, Vegetable, Prawns, Seafoods.

(Coconut soup with Thai herbs mushroom and tomatoes) Choice of: Chicken, Tofu, Vegetable, Prawns, Seafoods.

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. Grilled strip meat seasoned with mint leaves, lime juice, green onion, red onion, cilantro, grounded rice and Thai chili.

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients . (Chicken, pork, beef, or tofu). Grounded meat mixed with mint leaves, lime juice, green onion, red onion, cilantro, grounded rice and Thai chili.

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients . (Thai style, salty crab, loas). shredded green papaya, green beans, lime juice, tomato and ground peanut.

Seafood seasoning with lemongrass, lime juice, green & red onion, cilantro, cube fresh mango and Thai chili

Noodle with chicken, scallion, sprout and cilantro

Noodle with fish ball, shrimp, equid, imitated crabmeat, scallion, sprout and cilantro

Noodle with chicken, scallion, sprout and cilantro in Tom Yum soup

Noodle with fish ball, shrimp, squid, imitated crabmeat, scallion, sprout and cilantro in Tom Yum soup

Noodle with tofu, cabbage, bean sprout, carrot, scallion, broccoli, sprout and cilantro

Noodle with roasted duck, scallion, sprout and cilantro in Chinese herbs soup

Pan fried flat noodle with egg, broccoli and carrot

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients . (Drunken Noodle) Pan fried flat noodle with cabbage, carrots, white onion, bell pepper, broccoli, bamboo shoot, chili and sweet basil.

Pan fried flat noodle with broccoli, carrots topped with Thai gravy sauce (corn starch)

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. Pan fried flat noodle with carrots, broccoli and mixed vegetables topped with Thai gravy sauce (corn starch.)

Stir fried silver noodle with eggs, onions, carrots, cabbages, broccoli and tomato. Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients

Grilled chicken breast over egg fried rice with peas and carrots serve with sweet & sour sauce

Deep fried-battered shrimp over egg fried rice, peas and carrots serve with sweet & sour sauce

Fried rice with eggs, white onions, green onions, tomatoes and crabmeat

Thai fried rice with eggs, tomatoes, white onions, green onions and broccoli

(choose spiciness) Fried rice with basil, bell pepper, onions, garlic and broccoli (choose your spiciness). Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients

Fried rice with eggs, curry powder, white onions, green onions, cashews, raisins and pineapple

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. Stir fried fresh chili, bell pepper green onions and white onions.

Stir fried garlic & black pepper sauce, white onions, green onions, mushroom and bedding with shredded cabbage

Stir fried fresh ginger, bell pepper, mushrooms, carrots, green onions and white onions

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. Stir fried green bean and carrots with red curry paste.

Stir fried eggplant with white onions, Thai basil, salted soy bean and bell pepper

Steamed cabbage, broccoli, carrot topped with peanut sauce and sesame seed

Stir fried cabbage, bell pepper, onions, mushroom, broccoli, bamboo shoot and carrots

Stir fried cashew nut, onions, carrots, bell pepper and mushroom

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. Red curry paste with coconut milk, bell pepper, bamboo shoot, zucchini, and Thai basil

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. Red curry paste with coconut milk, pumpkin, bell pepper, and Thai basil

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. Green curry paste with coconut milk, bamboo shoots, bell pepper, eggplant and Thai basil

Yellow curry paste with coconut milk, potatoes, carrots and white onions

(8 oz.)(Panang Curry, Green Curry, Thai Basil or Spicy Green Bean)

(Whole fish) (Whole deep fried fish serve with jasmine rice, fresh salad and Thai spicy sauce) *** sauce contain peanut

Roasted duck in red curry with coconut milk, pineapple, tomatoes, bell pepper, and Thai basil

(Curry seafood in a whole fresh coconut shell) Red curry paste mixed with seafood, eggs, bell pepper, and kaffir lime leave served in young coconut

(with white rice) Australian lamb in mild yellow curry with coconut milk, potatoes, carrots, and white onions

(Choice of pork or beef) Thai authentic special soup with homemade spiciness, sprout, Chinese broccoli and blood (why they name Thai boat Noodle; originally sell on boat by the canale)

Please indicate the degree of spiciness. (mild, medium, spicy or extra spicy) and your allergy ingredients. (with white rice)

(with sticky rice, sweet sauce and fresh salad)

(Soft egg noodle topped with crispy egg noodle in special northern style curry sauce, pickled mustard, lime, red onions and fresh cabbage and green salad on the side)

Blue coconut rice, fresh coconut meat, ice cream serve in coconut shell

(Fresh banana, ice cream, roti and sweet coconut rice)

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.