New Peking Palace Menu

Homemade

Homemade, steamed or pan fried

New!

Jumbo shrimp, lightly battered and fried, typically served with a complementary sauce.

Five pieces of chicken wings, typically prepared with a Japanese twist on classic Chinese appetizer flavors.

Strips of chicken, typically coated in a light batter and deep-fried, often accompanied by a dipping sauce.

Five pieces of beef, marinated and grilled, served with teriyaki sauce.

Five pieces of chicken typically grilled and coated in a teriyaki sauce, often accompanied by a selection of seasonal vegetables.

Crispy wontons filled with a creamy mixture of crab and cream cheese, served in a portion of seven pieces.

Boneless spare ribs, marinated and roasted, typically served with a tangy barbecue sauce.

Unleavened flatbread, pan-fried with minced scallions, typically accompanied by a dipping sauce.

For 2. Egg roll, chicken wings, chicken fingers, beef teriyaki, boneless ribs & crab rangoon

Spicy. (Contains peanuts) Soft fine egg noodle with sesame & peanut sauce, a Szechuan specialty.

Spicy. (Contains peanuts) Wontons filled with pork, shrimp, scallion and water chestnut mixture.

Contains peanuts.

Spicy. New!

Miso soup with size options: small or large.

Large.

Large.

Large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried tofu typically includes a light, crispy coating, often served with a savory dipping sauce.

Prepared without oil, served with sauce on the side.

With mixed vegetables, prepared without oil, served with sauce on the side.

With mixed vegetables, prepared without oil, served with sauce on the side.

With mixed vegetables, prepared without oil, served with sauce on the side.

Tender beef and fresh scallops stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a special brown sauce on a sizzling platter.

Shrimp served on a sizzling platter, often accompanied by a blend of vegetables and a savory sauce unique to Japanese-influenced Chinese cuisine.

Shrimp, scallops, calamari.

With peapods

Chicken, offered with your choice of chow mein or chop suey.

Must Try! Best recommended for an appetizer.

Sliced chicken stir-fried with a variety of vegetables in a savory brown sauce.

Sliced chicken and broccoli, typically includes carrots, sautéed in a savory brown sauce.

Spicy. White meat chicken with peppers, pea pods & black mushroom in a Szechuan spicy sauce.

White meat chicken stir-fried with fresh mango, peppers in a fresh mango sauce.

Spicy.

Must Try! Roasted duck stir-fried with snow pea pods & black mushroom in Shanghai sauce.

Must Try!

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks and bell peppers.

Tender chicken stir-fried with roasted cashews and mixed vegetables, typically including bell peppers, onions, and celery, in a savory sauce.

Stir-fried chicken and kimchi, typically includes a spicy sauce.

Spicy.

Spicy.

Beef stir-fried with peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Spicy.

Spicy. Must Try! In a hot pepper sauce, served on a bed of string beans.

A family of... beef, chicken, shrimp, scallops & vegetables blended and stir-fried in a delicate brown sauce.

Spicy. A crispy dish served with an unusually tasty sauce topped with scallions.

Stir-fried beef tenderly cooked with pea pods, typically includes a mix of traditional spices and sauces for a balanced flavor profile.

Spicy. New! Must Try!.

Must Try!

Must Try! Best recommended for an appetizer.

Spicy.

Spicy. Must Try! Shrimp & scallops sautéed with ginger & scallion, garnished with pea pods.

Lobster sauce typically includes ground pork and vegetables such as peas and carrots in a savory garlic and black bean sauce.

Shrimp cooked with garlic, egg whites, and a savory lobster sauce, typically includes peas and carrots.

Stir-fried shrimp with a variety of vegetables in a light sauce, typically includes snow peas, mushrooms, broccoli, and carrots.

Spicy.

Shrimp, scallops, squid sautéed with vegetables in a white seafood sauce.

Soft shell crab lightly sautéed with fresh ginger and scallions, typically includes a blend of aromatic spices.

Jumbo shrimp lightly fried and sautéed in a sweet and savory brown sauce, garnished with sesame seeds.

Contains peanuts.

Stir-fried lo mein noodles with a mix of vegetables, typically including broccoli, carrots, and cabbage.

Roasted pork tossed with lo mein noodles, typically includes a mix of vegetables and a savory sauce.

Lo Mein with choice of chicken or beef, served with soft noodles and traditional vegetables.

Lo mein noodles stir-fried with shrimp, typically includes napa cabbage, carrots, and a savory sauce that contains peanut products.

Choice of chicken, beef, pork or vegetables.

Angel hair noodles lightly pan-fried with shrimp, often accompanied by a selection of vegetables.

Shrimp, beef, chicken & vegetables.

Spicy.

Choice of chicken, beef or vegetable.

Stir-fried wide flat rice noodles with shrimp, bean sprouts, carrots, and green onions, typically includes a savory sauce.

Steamed white rice, available in small or large sizes.

Steamed brown rice, available in small or large sizes.

Stir-fried wheat noodles typically include a variety of mixed vegetables.

Pork, chicken, or beef stir-fry with choice of protein, served with noodles or rice.

Shrimp fried rice with egg, mixed vegetables such as peas, carrots, and onions, typically seasoned with soy sauce.

House fried rice combines chicken, beef, and shrimp, typically stir-fried with eggs, peas, carrots, and onions.

House fried brown rice typically includes chicken, beef, and shrimp, stir-fried with a medley of vegetables and egg.

Must Try!

Spicy. Must Try! New! Choice of vegetable, chicken, shrimp, beef or pork.

Boneless spare ribs and beef teriyaki typically include marinated ribs and beef slices grilled and coated in a teriyaki sauce.

Grilled beef in teriyaki sauce, accompanied by fried chicken wings.

Boneless spare ribs seasoned and served in BBQ sauce, accompanied by lightly battered and fried shrimp.

Tender beef stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender chicken fingers paired with succulent boneless spare ribs, both prepared in a traditional Japanese style with a hint of Chinese influence, typically includes a special sauce.

Breaded chicken fingers paired with marinated beef in teriyaki sauce, drawing from Japanese culinary traditions with a Chinese-special dinner twist.

Moo goo gai pan and chicken fingers served as a combination, featuring stir-fried chicken with mushrooms, vegetables like snow peas and carrots in a light white sauce, alongside crispy chicken tenders.

Chicken wings and jumbo shrimp, both deep-fried, typically accompanied by a house special sauce.

Tender beef teriyaki paired with crispy fried jumbo shrimp, served with savory stir-fried rice and vegetables.

Pan-fried chow mein noodles with chicken, complemented by sautéed vegetables, alongside tender, marinated boneless ribs in a savory BBQ sauce.

Pork and chicken are combined in an egg foo young, accompanied by lightly battered and fried chicken fingers, typically served with a savory sauce.

Pork egg foo yong and boneless ribs are combined in this dish, featuring a Chinese-style omelette with pork and vegetables, alongside tender ribs without the bone.

Stir-fried shrimp with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Shrimp in a savory lobster sauce, typically includes peas, carrots, and egg, served with a special white sauce.

Beef stir-fried with peppers and onions, typically includes a savory sauce.

Sliced beef and broccoli typically sautéed in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender tofu cubes in a savory sauce, garnished with fresh green onions and mixed with crisp vegetables.

Spicy.

Spicy.

White meat chicken stir-fried with fresh mango, peppers in a fresh mango sauce.

Tender chicken sautéed with a blend of vegetables, typically served in a sweet and creamy sauce, garnished with walnuts.

Spicy.

Spicy.

Spicy.

Tender shrimp paired with crisp vegetables, topped with a light sauce and garnished with cherry tomatoes.

Steamed vegetables and sliced chicken breast, prepared without oil, typically includes a medley of broccoli, carrots, and mushrooms.

Tender shrimp with crisp snow peas, crunchy water chestnuts, carrots, and mushrooms, all steamed to perfection.

Spicy.

Spicy.

With one choice of egg roll (1), chicken wings (2), chicken fingers (4), beef teriyaki (2), fried jumbo shrimp (2) spareribs (2), boneless ribs.

Spicy

Appetizer.

Appetizer.

Must Try! Crab stick, octopus, tobiko, mixed with chef's special sauce, on the bed of shrimp, grilled to perfection.

Pan-fried meat and vegetable ravioli.

Fried shrimp ravioli.

Must Try! Crab stick, flying fish roe and avocado rolled with thinly sliced cucumber.

Must Try! New!

Must Try! Cooked shrimp, octopus and tobiko with chef's spicy sauce.

Must Try! Lightly seared, topped with scallions, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Seafood in a source of high-quality protein, vitamins and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age and children under the age of 12 are advised to not eat the following marine fish:- Swordfish shark tilefish king mackerel canned tuna and tuna Steak should be limited.

Spicy tuna rolled with thinly sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Seafood in a source of high-quality protein, vitamins and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age and children under the age of 12 are advised to not eat the following marine fish:- Swordfish shark tilefish king mackerel canned tuna and tuna Steak should be limited.

Cucumber, spicy tuna, avocado, crab meat, steamed shrimp with spicy mayo and eel sauce.

Marinated seaweed typically includes sesame seeds and a light dressing.

Mixed greens and avocado, typically dressed with a ginger-infused dressing.

Must Try!

Shrimp and assorted vegetables, lightly battered and deep-fried, served with Japanese tempura sauce.

Only.

Noodles with mixed vegetables and chicken.

Chef's choice of assorted raw fish on seasoned sushi rice.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Spicy tuna maki, california maki and eel.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Chef's choice of assorted raw fish filets.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Nigiri sushi, assorted makimono and sashimi.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Nigiri sushi, assorted makimono and sashimi.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

New. 6 Pcs sushi, 6 pcs sashimi, california maki.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

(Assorted raw fish on the bed of rice).

(Sliced eel on the bed of rice).

(Sliced fresh tuna on the bed of rice).

(Sliced fresh yellowtail on the bed of rice).

(Sliced fresh salmon on the bed of rice).

Japanese-style egg omelette, typically includes two pieces served on sushi rice.

Kanikama sushi features imitation crab served atop sushi rice.

Octopus sushi (tako) typically consists of thinly sliced octopus atop sushi rice, possibly garnished with a hint of wasabi or soy sauce.

Grilled eel, typically served with a lightly sweet and savory sauce, over pressed sushi rice.

Smoked salmon typically served atop a small portion of pressed sushi rice.

Sweet soy-marinated tofu skin filled with sushi rice.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Japanese omelette, typically includes a sweetened, layered egg preparation. Served as two pieces.

Kanikama sashimi features three pieces of imitation crab, made from white fish, presented in its most simple form.

Thinly sliced octopus, traditionally prepared and served as sashimi.

Grilled eel, typically served with a sweet soy-based glaze.

Smoked salmon, served in the traditional sashimi style, typically includes thinly sliced pieces of salmon, gently smoked to enhance flavor.

Sweet marinated tofu skin, typically includes sushi rice.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Vegan. (Pickled radish).

Vegan.

Vegan. (Sweet potato tempura).

Vegan. (Pickle, cucumber, avocado & tofu skin).

Raw. New. (Salmon, white fish, tuna, cucumber, avocado,\ntobiko & sesame seeds).

Raw. Must Try! (Spicy tuna inside, tuna, avocado and tobiko on top).

Raw. * (Yellowtail & scallion).\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Raw.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Raw. (Tuna Roll).\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Raw.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Raw.\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.\n

Raw.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.\n\n\n

Raw. (Salmon, avocado & cuc.)\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.\n\n\n

Raw. (Smoked salmon, cream cheese, cucumber & scallions).\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.\n\n\n

Raw. (Salmon, cream cheese & cucumber).\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.

Raw. \n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Raw. (Combination seafood roll).\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited

Raw. (Shrimp tempura inside, white tuna on top).\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited

Raw. (Shrimp tempura inside, spicy tuna on top).

Raw.

Raw. (Fried salmon, avocado, flying fish roe and scallions).

Cooked. Must Try! New! (King crab, crab meat, cucumber, avocado,\ntobiko & spicy mayo).

Cooked. Must Try! (Shrimp tempura, eel, crab meat, avocado,\ncucumber, tobiko, lettuce in soy wrapper).

Cooked. (Grilled eel & cucumber).

Cooked. (Grilled eel & avocado).

Cooked. (Egg, crab stick & vegetables).

Cooked. (Grilled eel, avocado, cream cheese & flying fish roe).

Cooked. (Grilled eel, avocado, flying fish roe, covered with shrimp).

Cooked. (Grilled eel, avocado, cucumber, flying fish roe,\nrolled in a shape of a caterpillar).

Cooked. (Salmon skin, cucumber & scallions).

Cooked. Salmon skin, cream cheese avocado, cucumber, salmon roe & scallions.

Cooked. (Crab stick, cucumber, avocado & flying fish roe).

Cooked. Shrimp tempura, avocado, cucumber, tobiko & spicy mayo.

Cooked. (Shrimp tempura, crab stick, topped with eel,\navocado & tobiko).

Cooked. Deep-fried soft shell crab avocado, cucumber, tobiko & spicy mayo.

Cooked. New. (Ebi, avocado, cucumber, lettuce & mayo).

Cooked. New! (Shrimp tempura, avocado & tobiko).

King crab meat, avocado and cucumber inside.\ntopped with salmon and special sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Shrimp tempura and tobiko inside,\ntopped with king crab salad and mango.

Shrimp tempura, spicy tuna and avocado inside,\nsoy paper rolled with salmon, tuna and white tuna on top.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Spicy tuna inside, topped with avocado,\nscallop, tobiko and scallions.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

Must Try! Shrimp tempura and avocado inside,\ntopped with king crab salad.

Mixed fish and avocado inside,\ntopped with baked scallop and crab meat salad.

Spicy tuna inside, yellowtail, salmon, avocado outside,\ntempura crumb with special sauce on top.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.

New. Spicy. Spicy crab meat with avocado and cucumber, topped\nwith tuna and salmon, served with Japanese wasabi,\nyummy dressing.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.\n

New. Spicy. Spicy salmon roll jalapeno pepper,\ntopped with white tuna & yellow fin tuna.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.\n\n

Must Try! New. Fried sweet potato, avocado, scallions covered by\nsalmon & miso sauce torch, topped with wonton strips.\n\n*Consuming raw or undercooked meats, poultry, seafood,\nshellfish, or eggs may increase risk of foodborne illness.\n* Seafood is a source of high-quality protein, vitamins, and minerals,\nwhich can be an important part of a balanced diet. However pregnant\nwomen, women of child bearing age, and children under the age of 12 are\nadvised to not eat the following marine fish:\nSwordfish Shark Tilefish King Mackerel.\nCanned tuna and tuna steaks should be limited.\n

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemonade in this context is a refreshing beverage crafted from freshly squeezed lemons, sweetened to balance the tartness.

Refreshing, crisp ginger-flavored carbonated soft drink.

A sweet tea, often served as a refreshing beverage with a subtle sweetness.

Boneless spare ribs and grilled beef teriyaki, typically served with a soy-based sauce.

Grilled beef glazed with teriyaki sauce, accompanied by crispy chicken wings.

Boneless spare ribs marinated in a savory sauce, paired with crispy fried shrimp.

Sliced beef stir-fried with a variety of fresh vegetables in a savory brown sauce.

Chicken fingers and boneless spare ribs typically include tender chicken strips and marinated, boneless pork ribs in a savory sauce.

Chicken tenders and grilled beef teriyaki typically served with rice and salad.

Stir-fried chicken with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce, accompanied by crispy chicken fingers.

Chicken wings and fried jumbo shrimp, typically seasoned and deep-fried, offering a combination of crispy textures and savory flavors.

Tender beef teriyaki paired with crispy fried jumbo shrimp, served with savory fried rice and sautéed onions.

Pan-fried soft noodles with tender chicken and mixed vegetables, served alongside boneless ribs marinated in BBQ sauce.

Pork egg foo yong typically includes pan-fried pork, bean sprouts, cabbage, carrots, and eggs. Served with crispy chicken fingers.

Omelette with pork, eggs, and vegetables, paired with boneless pork ribs.

Stir-fried shrimp with broccoli, baby corn, onions, bell peppers, mushrooms, zucchini, and carrots in a savory brown sauce.

Shrimp with minced ground pork, green peas, and carrots in a savory lobster sauce.

Stir-fried beef with bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically including carrots, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender tofu cubes in a savory sauce, garnished with fresh green onions and mixed with assorted vegetables.

Spicy.

Spicy.

White meat chicken stir-fried with fresh mango and peppers in a fresh mango sauce.

White meat chicken sautéed in a special coconut sauce with broccoli, topped with walnuts.

Spicy.

Spicy.

Spicy.

Tender shrimp paired with crisp lettuce, juicy pineapple chunks, and sweet maraschino cherries, all drizzled with a creamy white sauce.

Lightly steamed vegetables paired with tender chicken, typically including broccoli, carrots, and snow peas, served in a delicate white sauce.

Tender shrimp with steamed vegetables, including crisp snow peas, carrots, mushrooms, and water chestnuts.

Spicy.

Spicy.

Crab Rangoons - Choice of Egg Roll, Chicken Wings, Chicken Fingers, Beef Teriyaki, Fried Jumbo Shrimp, Spare Ribs, or Boneless Ribs.

Tuna, salmon, white fish (7 pieces)

3 pcs sushi, 5 pcs sashimi, spicy tuna maki

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

(Homemade)

(Homemade, steamed or pan fried)

New!

Battered and deep-fried jumbo shrimp, typically served with tartar sauce.

Deep-fried chicken wings typically marinated and coated in a savory sauce. One order comes with five pieces.

Battered and deep-fried chicken tenders, typically served with a sweet and sour sauce.

Grilled beef skewers typically glazed with teriyaki sauce.

Grilled chicken topped with teriyaki sauce.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, fried to golden perfection. Seven pieces per serving.

Grilled boneless pork ribs marinated in a savory Chinese barbecue sauce.

Pan-fried wheat batter with minced scallions.

Egg roll, chicken wings, chicken fingers, beef teriyaki, boneless ribs & crab rangoon.

Spicy. (Contains peanuts) Soft fine egg noodle with sesame & peanut sauce, a Szechuan specialty.

Spicy. (Contains peanuts) Wontons filled with pork, shrimp, scallion, and water chestnut mixture.

Contains peanuts.

New! Spicy.

Choice of small or large bowl with wontons.

Miso Soup - Available in small or large sizes.

Mixed vegetables and tofu simmered in a clear broth.

Minced chicken, creamed corn, and egg drop in a chicken broth.

Mixed seafood typically including shrimp, scallop, and crab meat, served in a savory broth.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly breaded and fried tofu, served with a spicy asparagus black bean sauce.

Prepared without oil, served with sauce on the side.

With mixed vegetables, prepared without oil, served with sauce on the side.

With mixed vegetables, prepared without oil,\nserved with sauce on the side.

With mixed vegetables, prepared without oil,\nserved with sauce on the side.

Beef and scallops sautéed with assorted vegetables in a special brown sauce, served on a sizzling platter.

Shrimp sautéed with mixed vegetables in a savory sauce, served on a sizzling platter.

(Shrimp, scallops, calamari)

(With peapods)

Chicken served in either Chow Mein or Chop Suey style. Simple and versatile options.

Must try! Best recommended for an appetizer.

Chicken sautéed with celery, mushrooms, broccoli, bamboo shoots, and carrots in a brown sauce.

Sliced chicken sautéed with fresh broccoli and carrots in a savory brown sauce.

Spicy. White meat chicken with peppers, pea pods & black mushroom in a Szechuan spicy sauce.

White meat chicken stir-fried with fresh mango, peppers in a fresh mango sauce.

Spicy.

Must try! Roasted duck stir-fried with snow pea pods & black mushroom in Shanghai sauce.

Must try!

Battered and deep-fried chicken balls coated in sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Stir-fried chicken breast with cashew nuts, onions, carrots, celery, water chestnuts, and baby corn.

Stir-fried chicken with spicy Korean kimchi, typically includes vegetables.

Spicy.

Spicy.

Stir-fried beef with bell peppers and onions in a savory sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Spicy.

Spicy. Must try! In a hot pepper sauce, served on a bed of string beans.

A family of... beef, chicken, shrimp, scallops & vegetables blended and stir-fried in a delicate brown sauce.

Spicy. A crispy dish served with an unusually tasty sauce topped with scallions.

Stir-fried beef with fresh pea pods, typically accompanied by carrots and onions in a savory sauce.

New! Spicy. Must try!

Must try!

Must try! Best recommended for an appetizer.

Spicy.

Spicy. Must try! Shrimp & scallops sautéed with ginger & scallion, garnished with pea pods.

Typically includes shrimp and ground pork in a black bean, garlic lobster sauce.

Shrimp in lobster sauce typically includes shrimp and minced ground pork in a garlic and black bean sauce.

Jumbo shrimp with assorted mixed vegetables in a savory brown sauce.

Spicy.

Shrimp, scallops, squid sauteed with vegetables in a white seafood sauce.

Deep fried soft shell crab sautéed with fresh ginger and scallions.

Jumbo shrimp, deep-fried until crispy, sautéed in a special sauce, and garnished with sesame seeds.

(Contains peanuts)

Stir-fried lo mein noodles with broccoli, snow peas, cabbage, celery, green onions, and carrots.

Lo mein noodles with roasted pork, typically includes vegetables and lo mein sauce.

Choice of chicken or beef with noodles and vegetables.

Stir-fried egg noodles with shrimp, cabbage, carrots, bean sprouts, and scallions in lo mein sauce.

Choice of chicken, beef, pork or vegetables.

Pan-fried angel hair noodles with shrimp typically includes shrimp and assorted vegetables over lightly pan-fried angel hair noodles.

Shrimp, beef, chicken & vegetables

Spicy.

(Choice of chicken, beef or vegetable)

Shrimp stir-fried with wide flat rice noodles, bean sprouts, and scallions.

Small or large portions of plain steamed white rice.

Brown rice. Choice of small or large size.

Stir-fried noodles with mixed vegetables such as broccoli, carrots, mushrooms, and bell peppers.

Choice of pork, chicken, or beef in a Chinese-style noodle or fried rice dish.

Egg noodles with shrimp and mixed vegetables, typically including onions, carrots, and scallions.

Stir-fried rice with chicken, beef, shrimp, egg, onions, carrots, peas, and scallions.

Chicken, beef, and shrimp stir-fried with eggs, carrots, peas, and onions.

Must try!

New! Spicy. Must try! Choice of vegetable, chicken, shrimp, beef or pork

Spicy.

(Appetizer)

(Appetizer)

Must try! Crab stick, octopus, tobiko, mixed with chef ’s special sauce, on the bed of shrimp, grilled to perfection.

Pan-fried meat and vegetable ravioli.

Fried shrimp ravioli.

Must try! Crab stick, flying fish roe & avocado rolled with thinly sliced cucumber.

New! Must try!

Must try! Cooked shrimp, octopus and tobiko with chef ’s spicy sauce.

Lightly seared, topped with scallions, served with chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Spicy tuna rolled with thinly sliced cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Cucumber, spicy tuna, avocado, crab meat, steamed shrimp with spicy mayo & eel sauce

Organic spring mix, cucumber, and mango, typically with cashews and dressed in a sesame seed vinaigrette.

Marinated seaweed with cucumber and sesame seeds.

House salad topped with fresh avocado and ginger dressing.

Must try!

Lightly battered and deep-fried shrimp and assorted vegetables, typically including broccoli, sweet potato, and onion.

Lightly battered and deep-fried shrimp, a classic Japanese tempura dish.

Noodles with mixed vegetables & chicken.

Chef ’s choice of assorted raw fish 28 on seasoned sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Spicy Tuna Maki, California Maki and eel. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Chef ’s choice of assorted raw fish filets. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Nigiri sushi, assorted makimono and sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Nigiri sushi, assorted makimono and sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

New! 6 pcs sushi, 6 pcs sashimi, California Maki. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

(Assorted raw fish on the bed of rice)

(Sliced eel on the bed of rice)

(Sliced fresh tuna on the bed of rice)

(Sliced fresh yellowtail on the bed of rice)

(Sliced fresh salmon on the bed of rice)

Egg sushi (2 pcs) or sashimi (3 pcs).

Sushi (2 pieces) or Sashimi (3 pieces).

Octopus served as 2 pieces of sushi or 3 pieces of sashimi.

Eel in sushi (2 pcs) or sashimi (3 pcs).

Two pieces of smoked salmon sushi or three pieces of sashimi.

Tofu skin with choice of sushi or sashimi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

(Pickled Radish)

Seaweed roll with fresh avocado slices.

(Sweet potato tempura)

(Pickle, cucumber, avocado & tofu skin)

New! (Salmon, white fish, tuna, cucumber, avocado, tobiko & sesame seeds)

Must try! (Spicy tuna inside, tuna, avocado and tobiko on top)

(Yellowtail & scallion) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

(Tuna Roll) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

(Tuna Roll) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

(Salmon, avocado & cuc.) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

(Smoked salmon, cream cheese, cucumber & scallions) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

(Salmon, cream cheese & cucumber) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. however pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: swordfish shark tilefish king mackerel. canned tuna and tuna steaks should be limited.

(Combination seafood roll)

(Shrimp tempura inside, white tuna on top)

(Shrimp tempura inside, spicy tuna on top)

Tuna and avocado wrapped in seaweed and rice. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

(Fried salmon, avocado, flying fish roe and scallions)

New! Must try! (King crab, crab meat, cucumber, avocado, tobiko & spicy mayo)

Must try! (Shrimp tempura, eel, crab meat, avocado, cucumber, tobiko, lettuce in soy wrapper)

(Grilled eel & cucumber)

(Grilled eel & avocado)

(Egg, crab stick & vegetables)

(Grilled eel, avocado, cream cheese & flying fish roe)

(Grilled eel, avocado, flying fish roe, covered with shrimp)

(Grilled eel, avocado, cucumber, flying fish roe, rolled in a shape of a caterpillar)

(Salmon skin, cucumber & scallions)

Salmon skin, cream cheese avocado, cucumber, salmon roe & scallions

(Crab stick, cucumber, avocado & flying fish roe)

Shrimp tempura, avocado, cucumber, tobiko & spicy mayo

(Shrimp tempura, crab stick, topped with eel, avocado & tobiko)

Deep-fried soft shell crab avocado, cucumber, tobiko & spicy mayo

New! (Ebi, avocado, cucumber, lettuce & mayo)

New! (Shrimp tempura, avocado & tobiko)

King crab meat, avocado and cucumber inside. Topped with salmon and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Shrimp tempura and tobiko inside, topped with king crab salad and mango

Shrimp tempura, spicy tuna and avocado inside, soy paper rolled with salmon, tuna and white tuna on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Spicy tuna inside, topped with avocado, scallop, tobiko and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

Must try! Shrimp tempura and avocado inside, topped with king crab salad

Mixed fish and avocado inside, topped with baked scallop and crab meat salad

Spicy tuna inside, yellowtail, salmon, avocado outside, tempura crumb with special sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

New! Spicy. Spicy crab meat with avocado and cucumber, topped with tuna and salmon, served with Japanese wasabi, yummy dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

New! Spicy. Spicy salmon roll jalapeño pepper, topped with white tuna & yellow fin tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.

New! Must try! Fried sweet potato, avocado, scallions covered by salmon & miso sauce torch, topped with wonton strips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. * Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish Shark Tilefish King Mackerel. Canned tuna and tuna steaks should be limited.