New Orleans Seafood #3 Menu

Two links of sausage, typically prepared with a blend of seafood ingredients, offering a unique twist to traditional sausage flavors.

Crispy, golden fried shrimp served with two hush puppies.

Tender crawfish paired with savory sausage, served with corn, potatoes, broccoli, and a boiled egg.

Three hard-boiled eggs, served as a simple yet satisfying side dish.

A cluster of snow crab and five shrimp, steamed and seasoned with Cajun spices.

Three pieces of corn on the cob, typically seasoned to enhance its natural sweetness.

Potatoes typically served as a side, prepared in a manner that complements seafood dishes. Often seasoned to enhance their natural flavor.

One pound of shrimp, seasoned with Cajun spices, typically includes corn, potatoes, and sausage.

Seafood gumbo typically includes a rich blend of shrimp, crab meat, and sausage, simmered with okra, celery, bell peppers, and onions, served over rice.

One cluster of snow crab paired with a half portion of crawfish, typically served in a rich Cajun seasoning.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fried shrimp nestled in a soft po' boy bun, typically includes lettuce, tomato, and a tangy remoulade sauce. Served with a side of fries.

Two pieces of chicken tenders and five wings, accompanied by fries. Typically includes a crispy batter on the chicken.

Thinly sliced steak with grilled onions and peppers, served alongside four seasoned wings and fries, all combined in a hearty Cheesesteak offering.

Fried fish fillet, typically includes lettuce, tomato, and a house sauce, served on French bread with fries.

Crispy chicken tenders served on French bread with fries, typically includes lettuce, tomato, and mayonnaise.

Thinly sliced steak and melted cheese, typically includes grilled onions and peppers, served with fries on a toasted hoagie roll.

Breaded and fried frog legs served with a side of fries.

Breaded and fried frog legs paired with crispy shrimp and fries.

Two pieces of chicken tenders and six fried shrimp, typically served with fries.

Fried fish and shrimp on a toasted hoagie roll, typically includes lettuce, tomato, and tartar sauce. Served with fries.

Five crispy chicken wings and five golden-fried shrimp, accompanied by fries.

King crab legs and shrimp, traditionally prepared in a Cajun-style boil, typically includes a blend of spices.

One pound of boiled crawfish paired with five pieces of shrimp, typically seasoned with Cajun spices.

One pound of shrimp, seasoned with Cajun spices, typically includes corn, potatoes, and sausage.

Black mussels typically include corn, potatoes, and sausage, seasoned with a blend.

King crab leg, typically served with corn and potatoes, prepared in a Cajun-style boil.

Half scallop and five pieces of shrimp, typically prepared in a Cajun-style boil with a mix of spices.

Scallops and crawfish, typically prepared with a Cajun seasoning, often accompanied by corn and potatoes, all simmered in a savory garlic butter sauce.

One cluster of snow crab paired with a half portion of crawfish, typically served in a rich Cajun seasoning.

1lb green mussels boiled in a Cajun seasoning, typically includes corn, potatoes, and sausage.

Crispy breaded jumbo shrimp, fried to a golden brown, served in a portion of five pieces.

Eight jumbo shrimp, typically coated in a light batter and fried until crisp.

Fifteen jumbo shrimp, hand-battered and fried, typically includes a signature seasoning blend.

Two pieces of fish and five shrimp, both coated in a light batter and fried until golden.

Crispy, golden-fried shrimp, lightly breaded and seasoned, served in a portion of twelve.

A cluster of snow crab and five shrimp, steamed and seasoned with Cajun spices.

Turkey necks, shrimp, and sausage steamed together, seasoned with Cajun spices to create a savory blend of flavors.

Steamed snow crab cluster paired with five shrimp and fish, seasoned with Cajun spices.

Steamed lobster tail accompanied by shrimp, typically seasoned with Cajun spices.

Steamed fish, seasoned with a blend of Cajun spices, typically includes a mix of aromatic vegetables.

Two steamed fish fillets and five shrimp, prepared with a blend of Cajun spices.

Salmon and five shrimp, steamed with Cajun spices, offering a blend of bold flavors.

Crispy, golden fried shrimp served with two hush puppies.

A savory combination of snow crab clusters, five shrimp, tender fish, and sausage, accompanied by corn, broccoli, and potatoes.

Three hard-boiled eggs, served as a simple yet satisfying side dish.

Seafood gumbo typically includes a rich blend of shrimp, crab meat, and sausage, simmered with okra, celery, bell peppers, and onions, served over rice.

Two links of sausage, typically prepared with a blend of seafood ingredients, offering a unique twist to traditional sausage flavors.

Three pieces of corn on the cob, typically seasoned to enhance its natural sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Large portion of golden brown french fries, deep-fried to achieve a crispy exterior and tender interior, lightly seasoned.

Soft, tender biscuits, lightly sweetened, often served as a delightful accompaniment.

Chicken and vegetables wrapped in a crispy wonton wrapper, deep-fried to golden perfection. Each order comes with 2 egg rolls.

Slice of creamy cheesecake, often served with a graham cracker crust. Toppings may vary.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

A bottled Coca-Cola, offering the classic, refreshing taste known globally.

Bottled soda infused with pea tea, offering a unique twist on traditional refreshment.

A single fresh lemon, typically accompanying dishes to enhance flavor with its citrus juice.

Vegetable roll typically includes a mix of fresh vegetables, possibly including avocado, cucumber, and lettuce, wrapped in a soft rice paper.

Thirteen pieces of dumplings, typically filled with a seafood mixture, then fried to achieve a golden exterior.

Potatoes typically served as a side, prepared in a manner that complements seafood dishes. Often seasoned to enhance their natural flavor.

Crab sticks, typically made from a blend of fish, are formed into sticks and flavored with crab essence and seasonings for a snack.

Rice stir-fried with beef and two eggs, typically includes onions, peas, and carrots, accompanied by two egg rolls filled with pork and vegetables.

Steamed lobster tail, typically includes a blend of seasonings to enhance its natural flavors.

Stir-fried rice with a combination of chicken, beef, shrimp, peas, and carrots, accompanied by two egg rolls filled with pork and vegetables.

Fried rice featuring sautéed shrimp, mixed with peas and carrots, typically includes scrambled eggs. Accompanied by two egg rolls filled with minced vegetables and shrimp.

Half wings: 10 chicken wings with options including honey gold, honey hot, spicy, lemon pepper, and seasoned.

Two pieces of chicken tenders, typically breaded and fried, often accompanied by a dipping sauce.

Six pieces of chicken tenders, typically breaded and fried until golden.

2 Clusters Snow Crab，1 Lobster Tail，10 shrimp ，2 potato,1 corn,1 sausage, broccoli

2 Cluster Snow Crab，10 shrimps，1 potato, broccoli,1 corn

3 Cluster Snow Crab ，2 sausage ，10 shrimp，2 potato,1 corn, broccoli

Tender chicken strips sautéed with fresh vegetables, accompanied by savory fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Tender chicken strips and succulent shrimp, stir-fried with vegetables and served over seasoned rice.

Hibachi chicken and steak grilled on a hibachi with mixed vegetables, typically including zucchini and onions, served with a side of teriyaki sauce.

Grilled Hibachi-Style Mixed Fresh Vegetables

Tender slices of steak, shrimp, and chicken served with seasoned fried rice.

Grilled shrimp prepared hibachi style, typically includes a selection of vegetables and a unique homemade sauce.

Sliced chicken breast and broccoli, stir-fried in a savory garlic sauce.

Battered chicken pieces, deep-fried and tossed in a distinctive sweet and spicy sauce, often accompanied by broccoli.

Chicken pieces, typically deep-fried, then tossed in a tangy and spicy orange-flavored sauce with hints of orange peel.

Chunks of chicken, typically deep-fried, served with a sweet sesame sauce and sprinkled with sesame seeds.

Sliced chicken sautéed with a mix of vegetables in a mildly spicy garlic sauce, typically includes broccoli and carrots.

Stir-fried shrimp and broccoli, often accompanied by a savory garlic sauce.

Diced chicken sautéed with peanuts, celery, carrots, and chili peppers in a spicy sauce, typically served in a smaller portion.

House lo mein typically includes a generous mix of chicken, beef, and shrimp, tossed with soft noodles and a variety of Chinese vegetables.

Stir-fried soft noodles with shrimp, typically includes a variety of vegetables such as broccoli, snow peas, and carrots.

Sliced beef and a variety of vegetables, including broccoli, celery, snow peas, and carrots, are stir-fried with Cantonese noodles in a savory sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

House egg foo young typically includes a blend of chicken, beef, shrimp, and assorted vegetables, all combined in a traditional egg patty.

Succulent shrimp enveloped in classic, fluffy omelet

Sliced beef sautéed with a blend of vegetables in a large portion, coated in a spicy and sweet garlic sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables in a spicy Hunan sauce.

Stir-fried large shrimp and an assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Crispy chicken, typically includes orange peels and is sautéed in a sweet and spicy orange sauce.

Large shrimp sautéed with a mix of vegetables in a robust garlic sauce.

Jumbo shrimp sautéed with a mix of vegetables, typically including broccoli and bell peppers, in a spicy Hunan sauce.

Stir-fried large shrimp with peanuts, celery, and dried chilies in a savory and mildly spicy kung po sauce, typically includes vegetables like zucchini and bell peppers.

Sliced chicken stir-fried with assorted vegetables in a robust garlic sauce, typically served in a generous portion.

Sliced white chicken sautéed with a medley of vegetables in a spicy Hunan sauce, reflecting traditional Chinese flavors.

Chunks of chicken, typically including sesame seeds, cooked in a special sesame sauce.

Diced chicken stir-fried with peanuts, vegetables, and dry chili peppers in a spicy Kung Pao sauce.

Battered and deep-fried chicken balls typically paired with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried sliced chicken with a variety of seasonal vegetables, served in a traditional brown sauce.

Crispy chicken pieces sautéed in a mildly spicy and sweet sauce, typically accompanied by broccoli.