New King Wok Menu

Pork, beef, chicken, shrimp or vegetable.

Pork, beef, chicken, shrimp or vegetable.

Assorted vegetables for lunch, served with choice of pork fried rice or white rice.

Hot & Spicy.

Boneless spare ribs served with choice of pork fried rice or white rice.

Chicken and broccoli served with a choice of pork fried rice or white rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, veggies. Served with choice of pork fried rice or white rice.

Sweet & Sour Chicken or Pork, choice of protein, served with either pork fried rice or white rice.

Chicken tenders served with choice of pork fried rice or white rice.

Chicken and mixed vegetables with choice of pork fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Diced chicken, cashew nuts, choice of pork fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with broccoli, served with choice of pork fried rice or white rice.

Steak strips, green peppers, onions. Served with choice of pork fried rice or white rice.

Beef with mixed vegetables served with choice of pork fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Teriyaki chicken skewers, choice of pork fried rice or white rice.

Shrimp in savory lobster sauce. Served with choice of pork fried rice or white rice.

Broccoli and shrimp paired with your choice of pork fried rice or white rice.

Hot & Spicy.

Shrimp sautéed with cashew nuts, served with choice of pork fried rice or white rice for lunch.

Shrimp stir-fried with seasonal vegetables. Choice of pork fried rice or white rice.

Deep fried crispy chunks of chicken cooking an exquisite sesame sauce served w. brown sauce.

Hot & Spicy.

Crispy egg roll wrapper encasing a savory blend of shrimp and finely chopped vegetables, deep-fried to golden perfection.

Two pieces of crispy spring rolls, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin, crispy shell.

Sixteen pieces of baby shrimp, lightly breaded and deep-fried to a crispy finish.

Minced shrimp and select seasonings spread atop toast, then deep-fried to achieve a golden crispness. Served as four pieces.

8 pieces of dumplings, available fried or steamed.

Crispy, golden-brown chicken wings, expertly fried and seasoned. Four pieces per serving.

Tender chicken pieces glazed with a savory-sweet teriyaki sauce, skewered for a flavorful appetizer.

Crispy fried wontons, served in a dozen, typically include a savory filling encased in a golden-brown wrapper.

Deep-fried buns, typically coated in sugar, served in a set of 10.

Sliced white meat chicken, battered and deep-fried, typically served with a sweet and sour dipping sauce.

Combo plate.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Twelve pieces of onion rings, sliced and coated in a crispy batter, then deep-fried.

Two egg rolls, two shrimp toast, two crab rangoon, two chicken wings, two teriyaki chicken, two fried shrimp.

Golden-fried scallops, typically accompanied by a light, savory seasoning.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

A savory blend of mixed vegetables and silky bean curd in a clear, seasoned broth.

Chicken, pork, shrimp, and mixed vegetables are combined in a savory broth to create this house special soup.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Shrimp, chicken and pork.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Combo plate.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, bamboo shoots, and scallions.

Thin rice noodles stir-fried with shrimp, egg, and a medley of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with beef, egg, and a medley of vegetables including carrots, celery, green onions, and bamboo shoots.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg, napa cabbage, carrots, scallions, and other vegetables.

Hot & Spicy. Shrimp, chicken and pork.

Choice of small or large.

Choice of small or large.

Shrimp, chicken and pork.

Choice of small or large.

Choice of small or large.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashew nuts, typically served in a savory brown sauce.

Choice of small or large.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Choice of small or large.

Choice of small or large.

Choice of small or large.

Hot & Spicy

Hot & Spicy

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Combo plate.

Shrimp egg foo young combines shrimp, egg, and bean sprouts, typically pan-fried into a savory omelet, often accompanied by a special gravy.

Beef Egg Foo Young consists of a Chinese-style omelette with beef, peas, carrots, and onions, typically enveloped in a light, savory sauce.

Chinese-style omelette filled with mushrooms and a mix of traditional vegetables, served with a savory gravy.

Chinese-style omelet filled with a medley of vegetables such as carrots, peas, and onions, typically pan-fried to create a fluffy texture.

Combo plate.

Steamed mixed vegetables with chicken combines tender chicken and a variety of vegetables, gently steamed to preserve their natural flavors.

Tender steamed chicken paired with fresh broccoli, typically prepared using a light and health-conscious method.

Over ten different vegetables.

Steamed jumbo shrimp and chicken served with a medley of mixed vegetables, highlighting a blend of traditional Chinese flavors in a light preparation.

Hot & Spicy

Stir-fried mixed vegetables typically include a variety of fresh vegetables like broccoli, carrots, mushrooms, and bok choy, quickly cooked in a hot wok.

Hot & Spicy

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes plum sauce, wrapped in thin pancakes.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with four pancakes.

Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and egg, served with four mandarin pancakes and hoisin sauce.

Stir-fried mixed vegetables including cabbage, bamboo shoots, and mushrooms, typically served with thin pancakes and plum sauce.

Roast pork mixed with chow mein noodles. Option of pork fried rice or white rice.

Shrimp chow mein served with either pork fried rice or white rice.

Beef chow mein served with choice of pork fried rice or white rice.

Roast pork lo mein served with choice of pork fried rice or white rice.

Chicken Lo Mein served with choice of pork fried rice or white rice.

Pepper Steak with Onion, served with choice of Pork Fried Rice or White Rice.

Roast pork, Chinese vegetables, accompanied by choice of pork fried rice or white rice.

Shrimp in savory lobster sauce, choice of pork fried rice or white rice.

Boneless spare ribs served with choice of pork fried rice or white rice.

Moo Goo Gai Pan served with choice of pork fried rice or white rice.

Sweet and sour chicken balls. Choice of pork fried rice or white rice.

Pork in sweet and sour sauce, choice of pork fried rice or white rice.

Chicken with cashew nuts served with a choice of pork fried rice or white rice.

Shrimp paired with crunchy cashew nuts. Includes choice of pork fried rice or white rice.

Sesame Chicken served with choice of pork fried rice or white rice.

Broccoli with chicken, served with either pork fried rice or white rice.

Broccoli with pork, served with choice of pork fried rice or white rice.

Broccoli and shrimp served with a choice of pork fried rice or white rice.

Broccoli with beef served with a choice of pork fried rice or white rice.

Asian-style omelette with roast pork. Served with choice of pork fried rice or white rice.

Chicken egg foo young served with choice of pork fried rice or white rice.

Chicken and mixed vegetables served with choice of pork fried rice or white rice.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Roast pork, chicken, jumbo shrimp mixed Chinese vegetable in brown sauce.

Beef, roast pork, chicken, jumbo shrimp with mixed Chinese vegetable in brown sauce.

Lobster meat, pork, chicken, shrimp, beef mixed Chinese vegetable in brown sauce.

Lobster meat, fresh jumbo shrimp, scallops, crabmeat, sautéed with mushroom, baby corn, carrots. Chinese vegetables, snow peas in white sauce.

Squid, shrimp, scallops, crab stick, mixed vegetable in white wine sauce over pan fried noodle.

Sliced tender beef stir - fried with snow peas, water chestnut, onion, green onion and bamboo shoots in chef's special brown sauce.

Chicken stir - fried with snow peas, water chestnut, onion, green onion and bamboo shoots in chef's special brown sauce.

Sliced beef sautéed in a special sesame sauce, typically includes a garnish of broccoli and sprinkled with sesame seeds.

Jumbo shrimp, lightly fried and coated in a rich sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp, chicken, beef and pork with mixed vegetables over pan fried noodles.

Hot & Spicy

Hot & Spicy

Hot & Spicy. Two dishes in one jumbo shrimp sautéed spicy garlic sauce balanced with general tso's chicken on the other side.

Fried chicken wings with stir-fried rice typically includes egg, peas, carrots, and green onions.

Crispy noodles packaged in a bag, typically served as an accompaniment to soup or enjoyed on their own.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune or aphorism.

Three almond cookies, traditionally baked with almond pieces, offering a sweet and slightly nutty taste.

Pepsi, diet Pepsi, mountain dew.

Fried shrimp, chicken wings, and chicken teriyaki skewers, typically including a savory glaze or marinade.

Boneless spare ribs and teriyaki chicken served with egg rolls, typically includes a sweet BBQ sauce and a savory teriyaki glaze.

Golden chicken fingers, teriyaki chicken skewers, and traditional egg rolls, combining battered chicken, marinated chicken in a soy-based sauce, and a crispy wrap filled with vegetables.

Three skewers of teriyaki chicken, six fried shrimp, and succulent boneless spare ribs, typically accompanied by a savory glaze.

Crispy fried shrimp, tender boneless spare ribs, and golden chicken fingers make up this hearty dinner special, offering a variety of textures and flavors.

Breaded chicken fingers (7), crispy egg rolls (2), and seasoned chicken wings (5) served together.

Boneless spare ribs, egg rolls, and chicken fingers, prepared in a classic Chinese style.

Fried shrimp, wontons, and chicken fingers are deep-fried to a golden crisp, typically including six shrimp, six wontons, and seven chicken fingers.

Teriyaki chicken skewers, crispy fried chicken wings, and golden fried wontons, typically served with a soy-based glaze.

Three skewers of teriyaki chicken, six onion rings, and boneless spare ribs, combining sweet and savory flavors with a crispy texture.

Crispy onion rings, tender boneless spare ribs, and golden chicken fingers make up this savory combination.

Six pieces of fried shrimp, six onion rings, and seven chicken fingers, all deep-fried to a golden crisp.

Thai Basil香草 with choice of pork, chicken, shrimp, or beef, stir-fried with aromatic basil leaves.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Crispy wonton wrappers filled with a blend of crab and cream cheese, prepared for large gatherings.

Pork, beef, chicken, shrimp or vegetable.

Pork, beef, chicken, shrimp or vegetable.

Chicken with choice of broccoli, cashews, or mixed vegetables for party orders.

Beef served with choice of broccoli, cashew nuts, or mixed vegetables for group gatherings.

Shrimp with choice of broccoli, cashew nuts, or mixed vegetables.

Sauce on the side.

Hot & Spicy.

Tender chicken with sesame seeds, choice of broccoli, mixed vegetables, or cashew nuts.

Crispy egg roll wrapper encasing shrimp and a blend of finely chopped vegetables, deep-fried to golden perfection.

Two crispy spring rolls, typically filled with a mixture of vegetables, encased in a thin, crunchy wrapper.

Sixteen pieces of baby shrimp, lightly battered and deep-fried to achieve a crisp texture.

Minced shrimp and ginger spread atop toast, deep-fried to achieve a crisp exterior, served in four pieces.

Eight dumplings, choice of steamed or fried.

Crispy fried chicken wings, seasoned to perfection. Four pieces per serving.

Grilled chicken pieces glazed with a savory teriyaki sauce.

Crispy fried wontons, typically includes a savory filling of seasoned pork, encased in a golden, crunchy wrapper. Served with sweet and sour sauce.

Deep-fried buns, typically coated in sugar, served in a set of 10.

Sliced white meat chicken, battered and deep-fried, typically served with a sweet and sour dipping sauce.

Combo plate.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Twelve pieces of onion rings, each ring enveloped in a light batter and fried until achieving a golden crispness.

Two egg rolls, two shrimp toast, two crab rangoon, two chicken wings, two teriyaki chicken, two fried shrimp.

Golden-fried scallops, typically accompanied by a special dipping sauce.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Silken bean curd and an assortment of mixed vegetables are gently simmered in a clear, savory broth.

Chicken, pork, and shrimp come together with mixed vegetables in a clear and savory broth.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Shrimp, chicken and pork.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Combo plate.

Thin rice noodles stir-fried with chicken, eggs, and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, bamboo shoots, and green onions.

Beef chow mei fun typically includes thin rice noodles stir-fried with beef, eggs, and a medley of vegetables such as carrots, celery, bean sprouts, and scallions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, scallions, and bean sprouts.

Hot & Spicy. Shrimp, chicken and pork.

Choice of small or large.

Choice of small or large.

Shrimp, chicken and pork.

Choice of small or large.

Choice of small or large.

Diced chicken stir-fried with celery, carrots, and water chestnuts, garnished with cashew nuts in a savory brown sauce.

Choice of small or large.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Choice of small or large.

Choice of small or large.

Choice of small or large.

Hot & Spicy

Hot & Spicy

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Combo plate.

Shrimp egg foo young is a Chinese-style omelet typically including shrimp, bean sprouts, and eggs, often accompanied by a savory gravy.

Beef Egg Foo Young combines tender beef and mixed vegetables, enveloped in a classic Chinese-style omelet.

Mushroom egg foo young typically features a Chinese-style omelette filled with mushrooms and a mix of vegetables, often accompanied by a savory sauce.

Chinese-style omelet filled with a variety of vegetables, typically includes carrots, peas, and onions, served with a savory gravy.

Combo plate.

Steamed mixed vegetables with chicken combines tender chicken with a variety of vegetables, gently steamed to preserve their natural flavors.

Tender steamed chicken paired with fresh broccoli. A simple, light dish highlighting the natural flavors of its ingredients.

Over ten different vegetables.

Steamed jumbo shrimps and chicken served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory broth.

Hot & Spicy

A medley of fresh vegetables such as broccoli, carrots, mushrooms, and bok choy, stir-fried in a traditional Chinese style.

Hot & Spicy

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, traditionally served with pancakes and a side of hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with four pancakes.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with four thin mandarin pancakes.

Moo shu vegetables typically feature a mix of shredded vegetables such as cabbage, carrots, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Roast pork chow mein served with choice of pork fried rice or white rice.

Shrimp chow mein with pork fried rice or white rice.

Beef chow mein served with pork fried rice or white rice.

Roast pork lo mein served with a choice of pork fried rice or white rice.

Chicken Lo Mein Combo Plate: Served with choice of pork fried rice or white rice.

Pepper steak, onions, choice of pork fried rice or white rice.

Roast pork, Chinese vegetables, served with choice of pork fried rice or white rice.

Shrimp in savory lobster sauce. Served with choice of pork fried rice or white rice.

Boneless spare ribs served with choice of pork fried rice or white rice.

Moo Goo Gai Pan served with choice of pork fried rice or white rice.

Sweet and sour chicken balls, accompanied by pork fried rice or white rice.

Sweet and sour pork served with choice of pork fried rice or white rice.

Chicken with cashew nuts, choice of pork fried rice or white rice.

Shrimp, cashew nuts, choice of pork fried rice or white rice.

Sesame chicken paired with choice of pork fried rice or white rice.

Broccoli and chicken served with choice of pork fried rice or white rice.

Broccoli and roast pork served with choice of pork fried rice or white rice.

Broccoli with shrimp served alongside choice of pork fried rice or white rice.

Broccoli with beef served on pork fried rice or white rice.

Asian-style omelette paired with roast pork. Served with a choice of pork fried rice or white rice.

Asian-style omelette with chicken, served with choice of pork fried rice or white rice.

Chicken with Mixed Vegetables Combo Plate: Diced chicken, assorted vegetables. Comes with choice of pork fried rice or white rice.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Roast pork, chicken, jumbo shrimp mixed Chinese vegetable in brown sauce.

Beef, roast pork, chicken, jumbo shrimp with mixed Chinese vegetable in brown sauce.

Lobster meat, pork, chicken, shrimp, beef mixed Chinese vegetable in brown sauce.

Lobster meat, fresh jumbo shrimp, scallops, crabmeat, sautéed with mushroom, baby corn, carrots. Chinese vegetables, snow peas in white sauce.

Squid, shrimp, scallops, crab stick, mixed vegetable in white wine sauce over pan fried noodle.

Sliced tender beef stir - fried with snow peas, water chestnut, onion, green onion and bamboo shoots in chef's special brown sauce.

Chicken stir - fried with snow peas, water chestnut, onion, green onion and bamboo shoots in chef's special brown sauce.

Sliced beef typically sautéed in a special sesame sauce, often accompanied by broccoli and garnished with sesame seeds.

Jumbo shrimp lightly fried and coated in a special sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp, chicken, beef and pork with mixed vegetables over pan fried noodles.

Hot & Spicy

Hot & Spicy

Hot & Spicy. Two dishes in one jumbo shrimp sautéed spicy garlic sauce balanced with general tso's chicken on the other side.

Fried chicken wings typically served with stir-fried rice containing egg, carrots, peas, and onions.

Crispy noodles packaged in a bag, typically enjoyed as a complement to soups or as a standalone snack.

Five crisp, sweet cookies, each enclosing a piece of paper with a fortune or aphorism.

Three almond cookies, traditionally baked with a hint of almond essence and typically includes ground almonds for a subtle, nutty flavor.

Pepsi, diet Pepsi, mountain dew.

Six pieces of fried shrimp, three chicken wings, and three pieces of teriyaki chicken, typically marinated and glazed in a soy-based sauce.

Boneless spare ribs and teriyaki chicken served with egg rolls, typically includes a sweet BBQ glaze and teriyaki sauce.

Seven battered chicken fingers, three teriyaki chicken skewers, and two crispy egg rolls, combining classic flavors in a single dish.

Teriyaki chicken, typically marinated and grilled, paired with crispy fried shrimp and tender boneless spare ribs, offers a diverse taste experience.

Fried shrimp, boneless spare ribs, and chicken fingers, each prepared to highlight their distinct textures and flavors, typically accompanied by a sauce for enhanced taste.

Breaded chicken tenders, crispy egg rolls filled with vegetables, and seasoned chicken wings, served together for a varied taste experience.

Boneless spare ribs, egg rolls, and chicken fingers, typically served as a combination platter for a fulfilling meal.

Six pieces of fried shrimp, six fried wontons, and seven chicken fingers, all deep-fried to a golden crisp, typically accompanied by a sweet and sour sauce.

Teriyaki chicken skewers, fried chicken wings, and crispy wontons, typically served with a soy-based glaze for the chicken and a savory filling for the wontons.

Three skewers of teriyaki chicken, six onion rings, and boneless spare ribs, combining sweet and savory flavors with a crispy texture.

Six pieces of onion rings, ten boneless spare ribs, and seven chicken fingers, all deep-fried to a golden crisp.

Fried shrimp, onion rings, and chicken fingers are deep-fried to a golden crisp, typically accompanied by a tangy dipping sauce.

Thai basil dish with choice of pork, chicken, shrimp, or beef, mixed with aromatic Thai basil leaves.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Crispy wonton wrappers filled with a blend of crab and cream cheese, prepared for a large gathering.

Pork, beef, chicken, shrimp or vegetable.

Pork, beef, chicken, shrimp or vegetable.

Party-sized chicken with options: broccoli, cashew nuts, or mixed vegetables. Ideal for gatherings.

Beef with choice of broccoli, cashew nuts, or mixed vegetables. Ideal for group dining.

Shrimp paired with choice of broccoli, cashew nuts, or mixed vegetables. Ideal for group servings.

Sauce on the side.

Hot & Spicy.

Sesame chicken with choice of broccoli, mixed vegetable, or cashew nuts.