New Jumbo House Menu

Roast pork chunks, classic seasoning, mixed with rice; available in large or small.

Chicken wings available in large or small sizes.

Tender boneless spare ribs glazed in a savory-sweet sauce, offering a delightful start to your meal.

Soft noodles.

With white rice.

Crispy chicken tenders available in small or large sizes.

House Special Fried Rice with a choice of large or small servings.

Shrimp, mixed vegetables, egg, jasmine rice. Choice of large or small.

Chicken and vegetables stir-fried with rice, available in large or small sizes.

Tender boneless spare ribs glazed in a savory-sweet sauce, offering a delightful start to your meal.

Large boneless pork ribs, typically marinated and coated in a sweet BBQ sauce, then roasted or grilled.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Eight pieces with your choice of chicken or pork.

With your choice of chicken or pork.

Chicken Teriyaki - Glazed in savory teriyaki sauce. Options for 4 or 8 pieces.

Savory grilled beef glazed in a delightful teriyaki sauce

10 pieces.

Hot.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Chicken wings available in large or small sizes.

Hot. Four pieces. With hot and spicy seasoning.

Four pieces. With sticky oyster sauce.

Four pieces.

Soybean pod with sea salt.

Crispy chicken tenders available in small or large sizes.

Small or Large.

Cooked black peppery seasoning.

Baby shrimp make it

Each.

Half portion of pu pu platter for two.

Two egg rolls, four crabs Rangoon two fried jumbo shrimp. Boneless ribs, two chicken wings. Four chicken fingers, two beef teriyaki, and two chicken teriyaki.

Thinly sliced beef wrapped in a handmade dough, typically includes green onions and a savory sauce.

4 pieces

8 pieces

Eight pieces.

Three crispy chicken wings, four crab rangoons filled with a creamy crab and cheese mixture, and tender boneless ribs.

Three chicken wings, four crab rangoon, and three pieces of chicken teriyaki, combining crispy fried wings, creamy-filled wontons, and soy-glazed chicken skewers.

Chicken wings, chicken fingers, and beef teriyaki skewers, typically accompanied by a soy-based glaze.

Egg drop soup in either large or small serving. Silky broth with ribbon-like egg strands.

Vegetable and bean curd soup available in large or small sizes.

Chicken and noodle in broth, small or large size options available.

Chicken rice soup, choice of large or small.

Hot.

House special soup combines chicken, roast pork, shrimp, and a variety of vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

With white rice served with brown gravy sauce on the side.

With white rice served with brown gravy sauce on the side.

With white rice served with brown gravy sauce on the side.

With white rice served with brown gravy sauce on the side.

With white rice served with brown gravy sauce on the side.

No noodle and it's veggie.

No noodle and it's veggie.

No noodle and it's veggie.

No noodle and it's veggie.

With white rice.

With white rice.

With white rice.

With white rice.

Beef stir-fried with rice, available in large or small sizes.

Assorted meat and veggies, available in large or small sizes.

Roast pork chunks, classic seasoning, mixed with rice; available in large or small.

Shrimp, mixed vegetables, egg, jasmine rice. Choice of large or small.

Chicken and vegetables stir-fried with rice, available in large or small sizes.

House Special Fried Rice with a choice of large or small servings.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with shrimp, chicken, pork, and a variety of vegetables, typically garnished with crushed peanuts and a hint of spice.

Rice noodles stir-fried with roast pork, bean sprouts, green onions, and eggs, typically includes a tamarind-based pad thai sauce and is garnished with peanuts.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried rice noodles with a mix of seafood, typically includes shrimp and scallops, eggs, bean sprouts, and green onions, garnished with crushed peanuts and lime.

Japanese noodles.

Japanese noodles.

Japanese noodles.

Japanese noodles.

Japanese noodles.

Japanese noodles.

With white rice

Hot. With white rice.

With white rice.

Hot. With white rice.

Hot. With white rice.

Hot. With white rice.

With white rice.

With white rice.

Hot. With carrots and celery in brown Szechwan spicy sauce. With white rice.

Hot. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot. With white rice.

Hot. With white rice.

With white rice.

Hot. With carrots and celery in brown szechuan spicy sauce with white rice.

Hot. With white rice.

Hot. With white rice.

Hot. With white rice.

With white rice.

With white rice.

Hot. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Barbecue sauce. With white rice.

With white rice.

Fried tofu stir-fried with peanuts, celery, bamboo shoots, and scallions in a spicy sauce typically includes kung pao seasoning.

Bean curd sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and baby corn in a savory sauce.

Sauteed broccoli with fresh garlic, served in a delicately flavored light sauce.

Crispy fried tofu stir-fried with a tangy and spicy General Tso's sauce, typically includes broccoli.

Fried tofu combined with a medley of vegetables, typically served in a savory brown sauce.

Chinese cabbage sautéed with garlic and hints of ginger, offering a simple yet satisfying taste profile.

Broccoli stir-fried in a savory brown sauce, typically includes a blend of soy sauce and seasonings.

Chunks of bean curd are lightly fried until crispy, then tossed in a savory sesame sauce, typically garnished with sesame seeds.

Broccoli and deep-fried tofu sautéed together, typically includes a savory garlic sauce.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Quart. With white rice.

Crispy noodles topped with chicken, shrimp, beef, scallops, and vegetables. With white rice.

With white rice.

Combination of jumbo shrimp. Chicken, beet, dry chili, peppers, onion, and peanuts all in a spicy brown sauce. With white rice.

Crab meat shrimp, lobster meat, and scallops with mixed vegetables in a light sauce. With white rice.

Chunks of lobster shrimp. Chicken, roast pork and beef with mixed vegetables in special brown sauce. With white rice.

Lobster, beef, scallops, jumbo shrimp, roast pork, crab meat, and chicken with vegetables in a delicious sauce. With white rice.

With white rice.

Chunks of crispy beef stir-fried with tangerine spicy sauce. With white rice.

Lightly battered jumbo shrimp with special orange sauce. With white rice.

Lobster, shrimp, chicken, beef, roast pork with mixed vegetables. With white rice.

Chicken, beef, and shrimp sauteed with mixed vegetables. With white rice.

With white rice.

Battered and fried chicken, seasoned with salt, pepper, and a mix of onions and garlic, typically includes a touch of chili for slight heat.

With white rice.

Chunks of crispy beef stir-fried with sesame seeds. With white rice.

Lightly battered jumbo shrimp with sesame seeds. With white rice.

With white rice.

General Tso's chicken on one side and shrimp with mixed vegetables on the other side. With white rice.

With white rice.

With white rice and sauce on the side.

With white rice and sauce on the side.

With white rice and sauce on the side.

With white rice and sauce on the side.

With white rice and sauce on the side.

With white rice and sauce on the side.

With white rice and sauce on the side.

Chinese side order: Duck sauce available in small or large sizes.

Available in large or small sizes, classic Chinese sweet & sour sauce.

Steamed white rice, served in a small portion.

Black bean sauce. Available in large or small sizes.

Chinese side sauce for dumplings, available in large or small sizes.

Egg Foo Young sauce available in small or large sizes.

Fluffy, steamed jasmine rice, perfect for sharing.

Pineapple, typically served as fresh, juicy slices or chunks, drawing from traditional Chinese dessert practices.