Black Lamb

Restaurant partners Chef Colin Lynch, Heather Kennaway Lynch, Jefferson Macklin, and Beverage Director Ryan Lotz, opened Black Lamb in July 2019. Black Lamb is the team’s love letter to the South End neighborhood. Together, Chef de Cuisine Brayan Correa and Chef Colin Lynch will present the warm hospitality he’s known for, paired with a casual, modern American menu that boasts new takes on recognizable classics. A full raw bar will provide guests with daily oyster offerings that highlights local bivalves. A thoughtful cocktail program showcases subtle riffs on the traditional, including a Dirty Martini with spice from black pepper and richness from a slick of olive oil.